How To make Louisiana Shrimp
3 pounds Shrimps -- medium-size or
2 tablespoons Unsalted butter
1 large Garlic clove
fine chopped
1 can Beer (12 oz.)
1/2 teaspoon Salt
1/2 teaspoon Thyme leaves :
crumbled
1/4 teaspoon -1/2 tsp. ground hot red -- pepper
1/4 teaspoon -1/2 tsp. black pepper
1/4 teaspoon Oregano leaves -- crumbled
1/8 teaspoon -1/4 tsp. crushed red pepper -- flakes
1. Cut through shell of each shrimp along back to tail; remove vein, leaving shell on; or remove shells for easier handling when serving.
2. Melt butter in large saucepan over medium heat.
Add garlic; cook 1 minute. Add beer, salt, thyme, ground red hot pepper, black pepper, oregano and red pepper flakes. Bring to boiling. Lower heat; cover and simmer 10 minutes. Add shrimp; cover and simmer 1 to 2 minutes or until shrimp are tender. Do not drain. Serve hot or chilled with broth.
3. Serve the peppery shrimp, simmered in beer, in a large bowl with
the cooking liquid and plenty of bread for soaking up the broth. Garnish with lemon wedges. The shrimp are also delicious served chilled. Recipe can be halved or doubled.
MAKE-AHEAD TIP: The shrimp can be prepared a day ahead and refrigerated, covered, and then served chilled. Source: Family Circle. From: CJHARTLIN
How To make Louisiana Shrimp's Videos
THE ABSOLUTE BEST SHRIMP CREOLE RECIPE | QUICK & EASY COOKING TUTORIAL | LOUISIANA STYLE
Flavorful, Delicious, Quick, & Easy to make is this one pot meal! There is so much flavor packed into this amazing sauce that it's just ridiculous! Check it out and let me know what you think!
_________________________________________________
MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Days
Artist: Anno Domini Beats
__________________________________________________
*** FOLLOW ME ON SOCIAL MEDIA ***
Instagram: instagram.com/ThatGirlCanCook__
Tiktok:
__________________________________________________
FULL LIST OF INGREDIENTS:
- 1.5 Lb Raw Large Shrimp ( Peeled/ Deveined/ Tails Off)
- 2 Tbsp Olive Oil
- 1 Tsp Creole Seasoning
- 1/2 Tsp Old Bay
- 1 Small Onion, Chopped
- 1/2 Green Bell Pepper, Chopped
- 1 Tsp Chopped Garlic
- 14.5 oz Can of Fire Roasted Diced Tomatoes
- 2/3 Cup Chicken Broth or Water
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Hot Sauce
- 1 to 2 Bay Leaves
- 1 Tsp Black Pepper
- 1 Tsp Dried Thyme
- 1 Tsp Chili Powder (optional)
- 1 Tsp Red Chili Pepper Flakes (optional)
- Lemon Wedges to finish
- Salt to Taste
How to Fry Louisiana Shrimp | New Orleans Style
Check out this mew video on my New Orleans style #friedshrimp here I’m teaching you #howtocook like a #cajuncook
Simple , easy , and delicious every time!
Shrimp Etouffee Recipe - Spicy Creole/Cajun Shrimp Sauce on Rice - Frozen Shrimp Tips
Learn how to make a Shrimp Etouffee Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Creole/Cajun Shrimp Sauce on Rice recipe!
Louisiana Shrimp Po’Boy! #cooking #shorts
Dat Shrimp comes out perfection every time in my loco outdoor fryer.