How To make Lomi Lomi Tuna
1 1/4 Pounds fresh Ahi (yellowfin) tuna
medium dice
3/4 Cup cucumber* :
diced, seeded, peele
1/2 Cup ripe Italian Roma style tomato seeded and diced
1/2 Cup sweet red onion :
finely chopped
1/3 Cup fresh lime juice
2 Tablespoons olive oil
1/2 Teaspoon hot pepper sesame oil (or to taste)
Salt and freshly ground pepper 1/4 c fresh cilantro leaves :
coarsely chopped
Baked wonton skins (recipe follows) Garnish:
Thinly sliced green onions toasted sesame seeds Tobiko cavair, if desired
In a non-reactive bowl, combine the Ahi, cucumber, tomato, onion, lime juice, oils and salt and pepper to taste. Cover and refrigerate and allow to marinate 30 minutes. Remove 20 minutes before serving and stir in cilantro. Serve on baked wontons garnished with green onions, sesame seeds and Tobiko, if desired.
This is based on an appetizer mixture served universally throughout Hawaii. Add/substitute whatever other fresh, seasonal crunchy vegetable you can find such as jicama, fresh water chestnuts, parsnips, etc.
BAKED WONTONS:
This is more a technique than a hard and fast recipe. Beat 4 egg whites with a tablespoon of water until frothy. With a pastry brush, lightly paint wonton skins with the mixture and arrange in a single layer on non-stick or parchment lined baking sheets and bake in a preheated 375 degree oven for 5-8 minutes or until wontons are lightly browned and crisp. You can sprinkle the brushed but unbaked wontons with sesame seed, Kosher salt, poppy seed or whatever to add interest. Store in airtight container for up to 3 days.
How To make Lomi Lomi Tuna's Videos
LOMI SPECIAL | the best recipe restaurant style
Ingredients:
Pansit Miki 200g
Chicken 200g
Shrimp 100g
Squid balls
Chicken liver 50g
Carrot 1 small
Cabbage 1/4
Red bell pepper
Celery
Spring onion
Onion
Garlic 3 cloves
5-6 cups chicken broth
Oyster sauce 1 tbsp
Soy sauce 2 tbsp
Knorr seasoning 2 tbsp
Vinegar 1 tbsp
3 eggs
Chicharon
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PORK LOMI | Ang Sarap nitong Merienda lalo na sa Tag-ulan!
#porklomi #pork #porkrecipe
Pork Lomi is a Filipino noodle dish made with thick miki noodles (egg noodles) which are cooked together with lean pork, pork liver, cabbage, carrots, squidballs, boiled quail eggs and a whole array of other toppings. It is from the province of Batangas and adapted from the original recipe by Kim Eng, the man who popularized this dish in Lipa, Batangas. Pork lomi is already a full meal as it has noodles as carbs, lean pork and liver for proteins, and different veggies. Yum!
Written Recipe at
INGREDIENTS:
500 grams fresh miki noodles
250 grams lean pork (chopped or stripped)
250 grams pork liver
1 small cabbage (chopped or shredded)
1 large carrot (chopped)
5 cloves of garlic (minced)
1 medium onion (chopped)
2 large eggs
1 teaspoon black pepper
⅓ cup soy sauce
2 tablespoons cornstarch (or cassava starch)
1 piece pork broth cube
8 – 10 cups water
fish sauce to taste
10 pieces squid balls
oil (for sauteing)
boiled quail eggs (optional)
님 혹시 로미로미 새먼(lomi lomi salmon)이라고 드셔보셨음?
안녕하세요 야자생 페르입니다!
일본은 태풍때문에 하루종일 비가 오고 있어요
오늘은 피부에도 좋고 맛도 좋은 하와이안 에피타이저 로미로미를 만들어봤습니다~
재료
자색양파 반개(양파도 가능)
아보카도 1개
실(쪽)파 4~6개
토마토 1개
오이 1개
사시미용 연어, 훈제연어 각각 150g
올리브오일 4스푼
후추 조금
소금 1티스푼
레몬츱, 식초 각각 2스푼
danmoo - sweet memories
danmoo - like a movie
Lomi lomi Stick
Lomi stick
Lomi Lomi Salmon
Hawaiian Salmon Dish
How To Cook Simple Lomi Recipe | Pancit Lomi Quick and Easy
How To Cook Simple Lomi Recipe | Pancit Lomi Quick and Easy
#pancitlomi #simplenglomi #lutongbahayrecipe