- Home
- Beef
- How To make Lolly's Swiss Steak
How To make Lolly's Swiss Steak
Servings: 6
6 oz Round Steak - all fat
-trimmed off # Onion - sliced # Green Pepper - sliced 1 Clove Garlic - sliced
8 Mushrooms - sliced
# Can Stewed Tomatoes (14-16 oz can) Salt to taste
Put steak in bottom of small microwave covered dish. Sprinkle some salt on the steak. Put Onion, Green Pepper, Garlic & Mushroom on top. Put tomatoes on top of above. Cover and Microwave for 14 minutes on high. Turn dish at half time. Makes one serving.
Variations: Prepare without the tomatoes. Or add # C rice directly on top of steak and # C water on top of the tomatoes and increase Microwave time to 22 minutes rotating dish after 10 minutes.
How To make Lolly's Swiss Steak's Videos
Magical 7-Spice Umami Popcorn with Carla Lalli Music
Popcorn is one of the greatest foods on planet Earth and I think you all should know how to pop to perfection right at home. My spice blend has been honed and perfected over many, many years and is an umami party thanks to several magical ingredients (yes, nutritional yeast is one of them). I burned my finger making this the other night and I'd do it again just to be alone with a giant bowl all to myself.
Here are the ingredients—taste and season as you go!
**Magical 7-Spice Umami Popcorn**
Popcorn kernels
Vegetable oil, for popping
Extra virgin olive oil, for seasoning
Kosher salt
Freshly ground black pepper
Nutritional yeast
Aleppo pepper
MSG
Granulated garlic
~~I like the butterfly popcorn variety from Kalustyan's:
Check out my newest book, That Sounds So Good!
Here's where to listen to Borderline Salty, my weekly food Q&A podcast!
Head here for a peek behind the curtain at my creative process in the kitchen:
More about Carla, including info on her books, is here:
00:00 Intro
00:44 Lube the Kernels
02:27 The Popping Part
04:13 Magic Spice Girl
Producer: Zoie Omega
Director of Photography: Tim Racca
Food Stylist: Cybelle Tondu
Editor and Comic Genius: Meg Felling
Theme music Magic Hours by Amy Crawford
Trying Chocolate Orange
I missed the opportunity to whack the orange on my counter :( #shorts
GULLY MERCH:
RECIPES on my Discord:
Hit me up on TikTok for different and more recipes. Scroll down!:
Join me on Twitch, streaming every night:
Instagram: @Golden.Gully
Twitter: @Gully_Golden
Audio: Underground Lofi - Riftybeats
James Martin's Saturday Morning Series 6: Episode 25 Saturday 20th May 2023
James serves up plate after plate of delicious food for Loose Women star Charlene White, and there are also recipes from Claude Bosi, Chantelle Nicholson, and Nick Nairn.
Taste Testing the Latest Food Trends | Sorted Food
In today’s episode, we’re putting all of the latest trendy food products to the ultimate taste test! Hit play and join us for a deliciously opinionated, foodie debate!
TIME IS RUNNING OUT! Get your Pass It On LIVE tickets here:
If you can’t make any of the live times FEAR NOT. Tickets will give you access to watch the show after the event.
If you’d like to check out some of the products we featured today, click the links below:
Salted Duck Egg:
We Are Pops:
The Ethical Butcher:
Camel Milk:
Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook:
- Cook great-tasting midweek meals in under 30 minutes
- Reduce the cost of your food shop
- Cut down on your food waste
- PLUS access all our Cookbooks and ‘Feast Your Ears’ Podcast episodes
#SORTEDfood
#Trending
#Food
#Chef
#Review
#TasteTest
Lalli Family Friday Night Pasta
Friday night is pasta with vongole since forever, and we have come up with lots of variations as the years have gone by. This combination, with chewy pieces of pancetta and some greens, might be the family favorite, but by no means is this canon. Throw some cherry tomatoes in with the garlic and omit the greens, or use both. Leave out the pork product if you want. You can double or triple the recipe as long as you divide the pasta between two big pots. The only real rule is to make sure the table is set and everyone is within earshot when the clams start to open; hot pasta waits for no one.
Carla's 6-quart Dutch Oven is from Goldilocks, and she loves it! Check it out here:
Find the recipe along with dozens of other ones at Food Processing, Carla's newsletter:
0:00 The Dish Inspiration
0:46 Wanted: Dead or Alive (Clams)
2:08 Friday Night Family Feud
5:49 One Door Closes, Another Clam Opens
11:37 C&C Clam Factory
Follow Carla on Instagram
More about Carla, including info on her books, can be found here:
Producer: Zoie Omega
Director of Photography: Tim Racca
Food Stylist: Cybelle Tondu
Editor and Comic Genius: Meg Felling
Theme music Magic Hours by Amy Crawford
#carlalallimusic #pasta #vongole
Crispy Gingery Ground Beef | That Sounds So Good
My family and I ate this dish at least once a week during the pannyrammy and I love it still! It's faster to cook a pot of rice than it does to prep your ingredients, and once everything is in the pan, it's 10 minutes to table time.
Head here for a peek behind the curtain at my creative process in the kitchen:
Thank you to Penguin Random House for contributing to the production costs of making this video.
Grab your copy of That Sounds So Good!
More about Carla, including info on her books, is here:
Producer: Zoie Omega
Camera: Brittainy Newman
Editor: Jeesu Kim
Food Styling: Kat Boytsova
Links to the books mentioned in this video:
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
#thatsoundssogood