How to make the easiest yet delicious lamb stew for the family. This stew is my own creation based on spices and herbs that I like, meaning I developed the recipe myself! So for those who are wondering it’s neither Asian nor European, it may have ingredients from Asia and Europe but it has got nothing to do with those areas..
INGREDIENTS
☘️Lamb shoulder or leg 880g ☘️Hot water 600ml ☘️Smoked paprika 1 Tsp ☘️Thyme 3/4 Tsp ☘️Black pepper 1/2 Tsp ☘️Cumin ground 1/2 Tsp ☘️Clove ground 1/2 Tsp ☘️Coriander ground 1/2 Tsp ☘️Carrot 1 1/2 cut into rough equal chunks ☘️Potatoes 3 medium cut into rough equal chunks ☘️Onion 1 small thinly chopped ☘️Garlic 2 minced ☘️Tomatoes 2 medium skinless cut thinly ☘️Salt ☘️Chili flakes 1/4 Tsp ☘️Worcestershire sauce 1/2 tbsp ☘️Gravy thickener 1/2 tbsp (I use my homemade one ☘️Tomato paste 1/2 tbsp ☘️Olive oil 3 tbsp ☘️Chicken broth powder 1 1/2 tsp
METHOD
-Heat up 3 tbsp of olive oil on medium-low heat -Add the chopped onion and crushed garlic, cook for a 3 minutes -Add Worcestershire sauce and cook for 1 minute -Add smoked paprika,coriander,black black pepper, thyme ,cumin,clove Chili flakes, cook for 3 minutes -Add the 880g lamb,cook for 8 minutes -Add 2 medium skinless tomatoes, stir and cook for 5 minutes -Add the tomato paste, stir and cook for 1 minute -Add the chicken broth powder plus 600ml hot water -Cover and cook for 35 minutes -Add the gravy thickener mix fast so that it does not form lumps, add salt cook for 5 Minutes -Add the potatoes cut in chunks and the Carrots, cook for 20 minutes -Serve and enjoy
#STEW#LAMBSTEW
The Most Beautiful Lamb Loin Chops with Garlic and Rosemary - Low Carb & Keto Friendly
These are the most beautiful lamb loin chops ever with a garlic rosemary marinade and paired with some roasted lemon asparagus on the side. This is a low carb, keto-friendly dish that can also be made carnivore (without the side veggies). If you're looking for low carb recipes with lamb, or a lamb loin chop recipe with sides, look no further! Being on the keto carnivore diet, we really enjoy lamb as a healthy source of red meat. Lamb loin chops are meatier and more economical than lamb chops. In our recipe, we sear these loin chops on the stove top for a few minutes before popping them into the oven.
Detailed recipe instructions on our blog:
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◽️◽️◽️◽️◽️◽️ TIMESTAMPS 00:00 Introduction 00:41 Difference between loin chops and lamb chops 01:24 Marinade for meat 02:15 Asparagus prep 03:26 Sear on stovetop 04:11 Mix in marinade 04:55 Oven Instructions 05:20 Finished! 05:51 Taste Test
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The Only Leg Of Lamb Recipe You’ll Ever Need
Lamb Loin Chops | How to make Lamb Loin Chops | Best Lamb Loin Chops | Garlic & Herb Lamb Loin Chops
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Lamb Loin Chops Recipe:
Ingredients:
6-8 lamb loin chops 1 fresh thyme 1 fresh rosemary 2 cloves of garlic 1-2 tbsp unsalted butter 2 tbsp garlic & herbs seasoning Add salt and pepper to taste Olive oil for cooking
*Serving 2 people
Get your Mrs. Dash garlic & herbs seasoning:
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****** ABOUT ME: Chef Ali - Grew up cooking and working in his father's Caribbean restaurant in New York City for years, and now he makes how-to videos of recipes he grow up eating, learning, and loving over the years.
Here is the preparation of my slow cooker lamb forequarter chops.
Slow Roasted Lamb | Jamie Oliver
This recipe is from Jamie's cookbook, Together. Boning stuffing and rolling the lamb means all the amazing flavours infiltrates the meat and vice versa. By stuffing the shoulder you'll be able to get even more portions. This dish is a winner, give it a go! #Jamiestogether If you’re UK based stream Jamie programmes on All 4 channel4.com