Incredibly tender Slow Cooker Leg of Lamb that’s succulent, juicy and falling apart at the touch of a fork. This is truly the easiest way to cook roast lamb – add a handful of ingredients to your slow cooker and leave it to work its magic for 8-10 hours. You will be rewarded with the tenderest roast and the base for a delicious gravy.
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Garlic and Herb Roast Leg of Lamb, Slow Cooked
Garlic and Herb Roast Leg of Lamb, Slow Cooked to perfection. This recipe will give you a perfect roast leg of lamb every time. If you can, buy a Spring leg of lamb, usually under five months old, probably the ultimate Sunday roast. It’s actually quite easy to make, just follow a few simple steps and your lamb will be to die for.
This one has the bone still attached, hence making it tastier and extra moist which is my preference. It’s cooked at a lower temperature for a longer time resulting in more even cooking throughout plus juicier. Use woody rosemary if you can, it will be easier to insert.
If you don’t have a roasting rack, cut a peeled onion in two and place your lamb leg on the onion so it sits higher than the liquid.
Lamb is a wine friendly meat, so have it with a nice bottle of medium to full bodied red, like a Bordeaux or Cabernet Sauvignon.
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How to Cook a Leg of Lamb | Jamie Oliver
Jamie shows us how to cook the perfect leg of lamb. Inspiration on how to prepare, roast, rest and carve the juiciest and tastiest lamb you'll ever eat! Give it a go with your own favourite flavour combo and this fool proof recipe will give you the best lamb ever.
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Slow Roasted Lamb | Jamie Oliver
This recipe is from Jamie's cookbook, Together. Boning stuffing and rolling the lamb means all the amazing flavours infiltrates the meat and vice versa. By stuffing the shoulder you'll be able to get even more portions. This dish is a winner, give it a go! #Jamiestogether If you’re UK based stream Jamie programmes on All 4 channel4.com
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Lamb Crock Pot
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Lamb Crock Pot Servings: 2
INGREDIENTS 1 pound (450 grams) lamb meat 1/4 cup (65 ml) vegetable oil 10 potatoes cut in halves Sea salt Bay leaves Rosemary 1/2 cup (125 grams) red wine
PREPARATION
1. Cut the lamb meat in four equal pieces. 2. Heat the vegetable oil in a cast-iron skillet. Add the pieces of lamb and cook them for 5 minutes on each side. 3. Put 10 potatoes, cut in halves, in a crock pot. Add the lamb on top of them. Season with sea salt, 4 bay leaves, a dash of rosemary and a cup of red wine. 4. Cook for one hour on a high temperature and then for 8 hours on the low setting. 5. You can serve the lamb with the potatoes and some peas.
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Slow Roasted Lamb Leg
Try this ultra tender slow roasted lamb leg for your next Sunday roast! Incredibly easy and very forgiving.