Slow Cooker Roast Lamb
In this video, I go through the steps of making a lamb roast in the slow cooker. It cooks with a ton of delicious vegetables that are excellent as a side dish.
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By the time the lamb is ready, it will be tender, juicy, and incredibly delicious. You will find that the flavors from the rosemary, garlic, and oregano compliment the lamb nicely.
I recommend cooking some onion, potatoes, and carrots in with the lamb. They not only add flavor but also make a great side dish.
Right below is the list for all the ingredients that I use in this recipe. Feel free to make some adjustments to the seasonings and vegetables.
Roast Lamb
2kg (4.4 lb) leg of lamb
2 tsp salt
½ tsp pepper
1 tsp garlic
2 tsp rosemary leaves
1 Tbsp oregano
½ cup chicken stock
Vegetables
2 tsp garlic, crushed
2 onions, chopped
2 carrots, chopped
4 potatoes, chopped
In the video, I brown the meat, and I highly recommend that you do the same. It helps bring out a bit more flavor and gives the lamb a nicer color.
I hope that you love this slow cooker lamb roast as much as I do. If you have any feedback, tips, or anything else, then please don't hesitate to leave a comment below.
Greek Style Roast Leg of Lamb (Perfect for your Easter Table!!)
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Ingredients
1 leg of lamb, bone-in, about 7-8 pounds
10 or more garlic cloves, cut into slivers
2 onions, quartered
salt (about a half teaspoon per pound)
freshly ground black pepper
2 sprigs of fresh rosemary
1 cup of water
1/3 cup fresh lemon juice
1/4 cup olive oil
2 teaspoons dried crushed oregano,
Instructions
Preheat the oven to 350 °F, 180 °F.
Use a sharp knife to cut slits into the leg of lamb. Stick the garlic slivers into the slits.
Place the lamb in a large roasting pan.
Combine the lemon juice and olive oil together and pour it all over the lamb. Season the lamb on both sides with salt, pepper, and oregano.
Add the rosemarry sprigs and the onions to the pan. Pour the water into the pan.
Cover the lamb with a sheet of parchment paper and then tightly with aluminum foil.
Bake for 3-4 hours or until the meat is soft and almost falling off the bone.
Remove the foil and parchment and place the pan back into the oven and onto the middle rack. Turn the broiler element on and broil for 5-10 minutes or until the top is golden. Keep a close eye on it so that the lamb does not burn.
Serve with roasted lemony potatoes, tzatztki, and Mediterranean Rice pilaf. Enjoy and Kali Orexi!
Notes
Marinate the meat and insert the garlic cloves the day before serving. Keep it refrigerated and allow the meat to come to room temperature before roasting.
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Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
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By: LowNotes
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Braised Lamb Shanks with roasted garlic
Falling off the bone tender! there's no need to explain the monumental culinary achievement that is lamb shank. This cut of meat is taken from the lower portion of a lamb's leg, and when cooked right, results in melt in your mouth flavour.
Cooking this flavourful cut requires something special such as braising, a process which characteristically involves searing it at a high heat followed by slow cooking it in liquid; preferably a gorgeous red wine sauce enhanced with an irresistibly fragrant flurry of garlic.
With a slow-cooking technique, this dish is sure to become an unforgettable culinary masterpiece bursting with mouthwatering flavour. Combined with boiled root vegetables, creamy mashed potatoes, polenta, couscous or pureed cauliflower for the perfect texture contrast, it's a guilt-free indulgence that can't be beat!
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slow cooker (crockpot) lamb shoulder #lambrecipe #crockpotlambrecipe #howtocook
This under 5 minutes to prepare dish, will leave you to have the rest of the day to enjoy. Start this mid-morning, ready for a beautiful tender lamb dinner in the evening.
Human error in the write-up on the timing. It should have said 5 to 7 hours on the high setting. Sorry for any confusion
Costco Boneless Leg Of Lamb / Boneless Leg Of Lamb
Costco Boneless Leg Of Lamb / Boneless Leg Of Lamb
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Slow Roasted Lamb Chops
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When it comes to cooking lamb; lamb shoulder chops are one of my favorite cuts of meat to prepare. These slow roasted lamb chops are juicy and flavorful, and ridiculously easy to prepare! #evseats