Greek Style Roast Leg of Lamb (Perfect for your Easter Table!!)
Printable Recipe:
Ingredients
1 leg of lamb, bone-in, about 7-8 pounds
10 or more garlic cloves, cut into slivers
2 onions, quartered
salt (about a half teaspoon per pound)
freshly ground black pepper
2 sprigs of fresh rosemary
1 cup of water
1/3 cup fresh lemon juice
1/4 cup olive oil
2 teaspoons dried crushed oregano,
Instructions
Preheat the oven to 350 °F, 180 °F.
Use a sharp knife to cut slits into the leg of lamb. Stick the garlic slivers into the slits.
Place the lamb in a large roasting pan.
Combine the lemon juice and olive oil together and pour it all over the lamb. Season the lamb on both sides with salt, pepper, and oregano.
Add the rosemarry sprigs and the onions to the pan. Pour the water into the pan.
Cover the lamb with a sheet of parchment paper and then tightly with aluminum foil.
Bake for 3-4 hours or until the meat is soft and almost falling off the bone.
Remove the foil and parchment and place the pan back into the oven and onto the middle rack. Turn the broiler element on and broil for 5-10 minutes or until the top is golden. Keep a close eye on it so that the lamb does not burn.
Serve with roasted lemony potatoes, tzatztki, and Mediterranean Rice pilaf. Enjoy and Kali Orexi!
Notes
Marinate the meat and insert the garlic cloves the day before serving. Keep it refrigerated and allow the meat to come to room temperature before roasting.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Slow Roasted Lamb Chops
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When it comes to cooking lamb; lamb shoulder chops are one of my favorite cuts of meat to prepare. These slow roasted lamb chops are juicy and flavorful, and ridiculously easy to prepare! #evseats
slow cooker (crockpot) lamb shoulder #lambrecipe #crockpotlambrecipe #howtocook
This under 5 minutes to prepare dish, will leave you to have the rest of the day to enjoy. Start this mid-morning, ready for a beautiful tender lamb dinner in the evening.
Human error in the write-up on the timing. It should have said 5 to 7 hours on the high setting. Sorry for any confusion
The Perfect Juicy Lamb Loin Chops
The Perfect Juicy Lamb Loin Chops - If you're a fan of lamb, you won't want to miss our latest recipe video featuring succulent and juicy lamb loin chops. This dish is perfect for a special occasion or an impressive dinner party. Our expert chef will guide you through the process of marinating the chops with a flavorful blend of herbs and spices, and then searing them to perfection in a hot skillet. The end result is a mouthwatering, restaurant-quality dish that's sure to impress even the most discerning palates. So, join me as I show you how to make this delicious and elegant meal at home.
Ingredients:
6 tbsp. Branch and Vine Olive Oil -
1 tbsp. Lemon Juice
6 cloves Garlic (crushed)
1 tbsp. Fresh Rosemary (chopped)
1 tbsp. Fresh Thyme
1 tsp. Dried Oregano
2 tsp. Salt
1/2 tsp. Black Pepper
8 Lamb Chops
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12 Hour Lamb Shoulder - Ultimate Slow Roasted Lamb!
A 3 hour lamb shoulder is great. A 12 hour lamb shoulder is better! The meat is more succulent because lower heat means less moisture loss.
And the flavour in that lamb Jus is just WOW! Better than gravy, you can't buy stock that good.
Excellent one for gatherings - make up to 4 shoulders in one oven. Entirely hands off overnight slow-roast at a very low temperature with lots of braising liquid so it's safe. The meat is so juicy it reheats 100% perfectly - I make it overnight, then reheat to serve that night.
PRINT RECIPE:
shoulder/
EASY Slow Cooker Lamb Chops Recipe
In this easy cooking video, I cook some lamb chops in my crock pot, or slow cooker. I simply seasoned them with some kosher salt, and Johnny's Seasoned Pepper, and the cooked them for 6 hours, on low, in a dry slow cooker.
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