How to Make Chili Lime Baked Shrimp Cups - The Perfect Party Appetizer
These Baked Shrimp Cups are the perfect party appetizer! Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime-flavored sour cream, and then topped with a big juicy chili-lime baked shrimp. One of our easiest and most popular party recipes!
Chili Lime Baked Shrimp Cups Ingredients (the recipe is on Inspired Taste)
• 15 wonton wrappers
• Olive oil
• 12 large shrimp, peeled and deveined
• 1 lime
• 1 teaspoon ancho chili powder or regular chili powder
• 1/4 teaspoon freshly ground black pepper
• 1 cup baby arugula
3 tablespoons sour cream
???? Printable Recipe:
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00:00 - 00:38 Introduction
00:38 - 01:44 Make the wonton cups
01:44- 02:19 Bake the shrimp
02:19 - 02:37 Make the lime sour cream
02:37 - 03:29 Assemble and serve!
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Lobster Newberg Recipe (aka Lobster Newburg) - How to Make Lobster Newburg
Learn how to make a Lobster Newberg Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Lobster Newburg!
Traditional British Super Easy To Make Bakewell Tart
Bakewell tart is a classic British pudding/dessert. I cooked this recipe for The Queen at Buckingham Palace, Prince William and Harry at Kensington Palace and it's still in my Eating Royally Catering repertoire today.
A delicious tart layered with buttery shortcrust pastry, home made strawberry jam, almond sponge and amaretti cookies. Served with custard, cream, ice cream or just a cup of hot tea it's absolutely delicious!
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Bakewell Tart recipe
Makes 8 portions
For the pastry
8 oz all purpose flour
5 oz butter, chilled
1 oz powdered sugar
1 egg
For the filling
6 oz butter, softened
6 oz sugar
6 oz almond flour/ground almonds
1 egg
1 tsp almond extract
6 oz strawberry jam
4 oz amaretti cookies
For the pastry, in a food processor pulse the flour, powdered sugar, and butter until the consistency of fine breadcrumbs. Add the egg and pulse again to form a dough.
Roll out the dough on a lightly floured work surface to about ¼ inch thick and line an 8-inch tin.
Preheat the oven to 350F.
Line the pastry case with parchment and fill with baking beans. Bake blind for about 15 minutes, then remove the beans and paper and cook for a further 5 minutes to dry out the base.
Spread the strawberry jam over the base of the pastry case.
Cream the butter and sugar together until pale and fluffy. Add the almond flour, egg and almond extract and mix. Carefully spoon into the pastry case and smooth the surface. Sprinkle the crushed amaretti cookies over the top.
Bake for about 25–35 minutes, until golden-brown on top and a skewer inserted in the center comes out clean.
Remove from the oven and leave to cool.
theroyalchef.com
Lobster Pop Tart - The World's Most Expensive Pop Tart
Lobster Pop-Tart? If you've got the cash and the craving, it's well worth it. Try it for yourself at Barton G in Los Angeles, CA.
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Watch Rick to discover how to cook his recipe for crab and Gruyère tart - a brilliant way to celebrate Cornish crab, best served with a simple salad a large glass of your go-to white wine.
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Food Porn: Lobster Pop-Tart at Barton G. in Miami | FYI
Michael takes a peek at the creation of Barton G.'s one-of-a-kind signature dish, the lobster pop-tart, in this web exclusive from The Big Guns.
#FoodPorn
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Food Porn
Season 1
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The Big Guns
In Food Porn, Michael Chernow will take on the insanely popular hashtag in search of the most buzzed-about food in America. Viewers will follow Michael across the U.S. to mIn Food Porn, Michael Chernow will take on the insanely popular hashtag in search of the most buzzed-about food in America. Viewers will follow Michael across the U.S. to meet todays tastemakers meet today's tastemakers.
For your inspiration, for your imagination, and for your innovation, FYI embraces an adventurous, personalized and non-prescriptive approach to peoples' taste, space, look, story and more. FYI covers a range of stories and experiences that reflect how people actually live their lives today, not defined by just one passion or interest. Visit us at FYI.tv for more info.