Lobster Mac and Cheese Recipe - How to Make Lobster Macaroni and Cheese
Learn how to make a Lobster Mac and Cheese Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Lobster Mac and Cheese recipe!
Food Porn: Lobster Pop-Tart at Barton G. in Miami | FYI
Michael takes a peek at the creation of Barton G.'s one-of-a-kind signature dish, the lobster pop-tart, in this web exclusive from The Big Guns.
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Food Porn
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In Food Porn, Michael Chernow will take on the insanely popular hashtag in search of the most buzzed-about food in America. Viewers will follow Michael across the U.S. to mIn Food Porn, Michael Chernow will take on the insanely popular hashtag in search of the most buzzed-about food in America. Viewers will follow Michael across the U.S. to meet todays tastemakers meet today's tastemakers.
For your inspiration, for your imagination, and for your innovation, FYI embraces an adventurous, personalized and non-prescriptive approach to peoples' taste, space, look, story and more. FYI covers a range of stories and experiences that reflect how people actually live their lives today, not defined by just one passion or interest. Visit us at FYI.tv for more info.
Lobster Tart with Spring Asparagus | 2017 Food & Wine Festival
We're halfway through this year's Food & Wine Festival! Learn how to make the Lobster Tart from the Light Fare Canteen cabin. Full recipe here:
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This Dessert Was Made Out Of Gold (S1, E1) | Alonzo Lerone
On the season premiere of my new official food series I'll Have What You're Having - this local restaurant was over the top! If you don’t mind all eyes on you while you eat sky high cotton candy, then Barton G is the spot for you! Catch the next episode Wednesday at 2pm ET
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Welcome to the official YouTube channel of comedian/entertainer Alonzo Lerone. Looking for comedy, or just a good laugh? You’re in luck! On this channel, you’ll find a variety of fail compilations showcasing the internet’s funniest and dumbest fails curated by Alonzo Lerone from Twitter, Facebook, advertisements, and much more.
Yubu Tart in NYC
Yubu Tart in NYC
Homemade S'mores Tart Recipe From Claire Saffitz | Dessert Person
Homemade S'mores Tart Recipe From Claire Safftiz | Dessert Person
S’mores desserts are typically a little maximalist for my taste. But over the past couple of years I’ve been lucky to spend a portion of my time in the Hudson Valley, about ninety minutes outside of New York City, where, thanks to the regular occurrence of indoor and outdoor fires, I rediscovered my childhood love of classic s’mores. It got me brainstorming ways to translate s’mores into a more refined dessert, and since nothing is more refined than a chocolate tart, that became my starting point. The filling is a basic ganache lightened with whipped cream to give it a mousselike texture (a genius technique I learned from Dorie Greenspan, who uses it for the
topping of her chocolate Lisbon Chocolate Cake). It’s set inside a thick graham cracker crust and topped with my homemade marshmallow (note that you should wait to prepare the marshmallow topping until after you’ve filled the tart)
#smores #pie #tart #clairesaffitz
Ingredients:
S'mores Tart
9 tablespoons unsalted butter (4.5 oz / 128g), divided
7 ounces (198g) graham crackers (about 13 sheets)
1 large egg yolk (0.5 oz / 15g)
2 tablespoons plus 3⁄4 cup sugar (6.2 oz / 175g)
1⁄2 teaspoon Diamond Crystal kosher salt or 1⁄4 teaspoon Morton kosher salt, plus several pinches
6 ounces (170g) semisweet chocolate (64%-70% cacao), finely chopped
1 1⁄4 cups heavy cream (10.6 oz / 300g), chilled, divided
2 1⁄2 teaspoons unflavored gelatin powder
2⁄3 cup granulated sugar (4.7 oz / 133g) 2 tablespoons light corn syrup
3 large egg whites (3.7 oz / 105g)
1⁄8 teaspoon cream of tartar or
1⁄2 teaspoon white distilled vinegar
Generous pinch of kosher salt
1 teaspoon vanilla extract Confectioners’ sugar, for dusting
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Background Illustrator: Jagriti Khirwar