Fabio's Kitchen: Season 2 Episode 6, Lobster Linguine
TWO WORDS: Lobster Linguine.
Of course, I have a few tricks up my sleeves to make the BEST Lobster Linguine you’ve ever had…trust me.
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Lobster Linguine recipe can be found here:
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???? Dad's TASTY Lobster Yee Mein (龍蝦伊麵)!
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
美食吃货俱乐部 -
The Food Ranger -
TED-Ed -
TED -
Asia HOT
Forever Video - Toronto Videography Photography
The History Guy: History Deserves to Be Remembered -
PBS NewsHour -
WWLP-22News -
CNBC Television -
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⏲ CHAPTERS ⏲
00:00 - Start
00:47 - Cook noodles & on yee mein
02:41 - Prepare aromatics
05:00 - On lobster
05:44 - Release urine
06:09 - Cut lobster
08:27 - Dry off & cornstarch lobster pieces
09:12 - Create sauce
09:34 - Fry lobster pieces
10:30 - Stir-fry ingredients
12:22 - Plate
13:01 - Meal time!
13:40 - Did parents have lobster in China?
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
How to Make Lobster Roll Dip | Taste the Trend | EatingWell
Make a dip packed with the flavors of lobster rolls! Get the recipe:
#dip #lobster #lobsterroll
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Top 5 Lobster Recipes - PoorMansGourmet
Here's my recipes to make Tempura Lobster, Lobster Sauce for Pasta, Grilled Lobster with Secret Sauce, Stuffed Lobster with Crab, Shrimp & Scallops, and my Baked Lobster tail recipe.
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Grilled Lobster:
Stuffed Lobster:
Lobster Tail with Claws:
Poor Man's Lobster Video:
Lobter Bisque Video:
Mussels Video:
Shrimp Scampi Video:
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Most Popular Video: Mongolian Beef
Seems like I've got a recipe for just about any occasion, these days. I've got over 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!
Baked Lobster & Artichoke Dip | Bake It With Love
Our Baked Lobster & Artichoke Dip is an ooey, gooey dish of deliciousness to scoop up with chips, bread, whatever you can get your hands on! Of course, if you don't have lobster laying around you can always sub in some other seafood...but the tender chunks of lobster meat in this hot dip are absolutely scrumptious!!
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Ingredients
8 oz Cream Cheese (softened)
1 cup Mayonnaise
1 can Artichoke Hearts (quartered, sliced)
1 Tbsp Garlic (minced)
3/4 cup Parmesan Cheese (reserve some for sprinkling on top)
1/4 cup Romano Cheese
1/2 tsp Smoked Paprika
Salt & Pepper (to taste)
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