How to make the BEST Crab Dip! | Chef Lorious
Do yourself and family a favor, and treat them to this delicious homemade crab dip!
Ingredients:
1 block cream cheese, room temperature
1 green onion chopped
½ white onion chopped
½ cup mozzarella cheese
½ cup cheddar cheese
2 tbsp mayonnaise
1 tbsp garlic powder
1 tbsp chili powder
1 tbsp oregano
1 tbsp parsley
Juice of half lemon
1 tbsp minced garlic
Dash cayenne pepper
2 tbsps dry white wine
Salt and pepper, to taste
2 cups jumbo lump crab meat
Top with shredded cheese
350 degrees
20 - 25 minutes
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How to make Lobster Dip | Homemade Lobster Dip | Roasted Lobster Dip | The Best Grilled Lobster Dip
For the holidays, or just a party with your best friends, you need to step up the appetizer game, and this lobster dip takes some French cheeses, class and just enough spice to steal the show from any great meal or get together. Easy to put together, this combines the absolute most bougie app since the oven was invented. We don’t know the best way to describe the experience this creates for your palette - imagine taking a luxurious bubble bath in champagne, listening to Tony Bennett and Lady Gaga sing for you tubside, and we’re kind of in the ballpark. Get your ticket to the stairway to heaven here, and part the clouds and rain down glorious, rich goodness on your next party. Who knows, Scrooge McDuck might roll up on you. We based this directly off a great version we found online here: Check her out on Instagram - @JessPryles
If you want to learn how to grill lobster, check out our video here:
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???? Time Stamps ????
Introduction: 0:00
About lobster dip: 0:14
About the name: 0:33
Heavy equipment needed: 0:49
Mixing the cheeses: 0:56
Using mascarpone: 1:00
Adding the sour cream: 1:13
Adding the mayo: 1:26
Adding the goat cheddar cheese: 1:35
Adding the cajun seasoning: 1:49
Adding the Dijon mustard: 1:53
Adding the Cayenne pepper: 2:04
Beat it up: 2:20
Add in the grilled or roasted lobster: 2:30
Fold in the brie cheese: 2:42
Add in the scallions: 2:56
Folding the mixture: 3:05
Spray your pan: 3:10
Story time: 3:17
Pour the dip into the pan: 3:40
Topping the mixture with the gruyere: 3:45
Adding more green onions: 3:51
Add more cajun seasoning: 3:58
Slide the pan in the oven: 4:09
Let it sit: 4:20
Why we use pita chips: 4:28
Taking a bite: 4:37
Ingredients -
-4 roasted or grilled lobster tails, plucked and shells discarded (to learn how to grill lobster tails, check out Spatchcock Funk’s grilled lobster rolls here)
-8 oz mascarpone cheese, left out to room temperature
-8 oz brie cheese (rind cut off, cut into squares)
-1 Tbsp dijon mustard
-1/2 cup sour cream
-6 oz grated super sharp cheddar cheese
-1/3 cup mayonnaise
-2 tsp Cajun seasoning
-1/2 tsp Cayenne powder
-1/3 cup chopped scallions
-6 oz shredded gruyere
-Pita chips
-Cooking spray (we love Duck Fat spray)
Directions -
-Preheat oven to 350 degrees
-Chop up the plucked lobster tails
-In a mixing bowl, combine the cream cheese, mustard, sour cream, cheddar, mayo, and seasoning
-Mix it all up with an electric mixer
-Fold in the chopped lobster
-Fold in the brie and chopped green onions
-Spoon it into the sprayed pie pan
-Top with shredded gruyere and green onions
-Slide into oven and cook for 20 minutes
-Let it cool for 10 minutes, so it thickens up
-Dip and party it up
Bonus Tip - You can replace the lobster with grilled or roasted shrimp, crab, langostinos or crawfish if you can find them. The key to this is sharp and creamy connections, so you can also use cream cheese if you don’t have access to mascarpone.
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Brands Mentioned -
- Duck Fat Spray:
- Epicuse:
- Dave Matthews Band:
Super Easy Chinese Shrimp in Lobster Sauce 龙虾糊 Chinese Prawn Stir Fry Recipe | Chinese Food
Shrimp or Prawn with Lobster Sauce is a rather popular dish in the United States. Although we don't really have this dish in Singapore with the exact same name, we do have somewhat similar dish - usually cooked with egg tofu or with kway teow (flat rice noodles). Thanks to one of our viewers, we decided to show you how Roland cooked this dish at home.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
Marinated Prawns (Shrimp)
--------
250g of prawns
1 teaspoon of sugar
1/2 teaspoon of baking soda
1 bowl of ice water
Other ingredients
------
6 slices of young ginger
2 cloves of chopped garlic
Prawn heads
750ml of water
1/2 cup of mixed vegetables
1/2 teaspoon of chicken stock powder
1.5 tablespoons of light soy sauce
1/2 teaspoon of sugar
1/2 teaspoon of salt
A few dashes of white pepper
Some cornstarch solution
1 tablespoon of Chinese cooking wine
1 beaten egg
1/2 teaspoon of sesame oil
===
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Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
Lotus Leaf Rice
Fish Maw Seafood Soup
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
森記食堂EP1_龍蝦膏多士 Lobster spread toast
加拿大王子島盛產龍蝦,當地人會把龍蝦膏製成罐頭食品。這食品多數在加拿大內銷所以在香港應該十分罕見。
當你一打開罐頭,已可以聞到撲鼻而來的龍蝦鮮味。有些人或許受不了,所以我用蛋黃醬、洋蔥、黑椒去中和此味道。喜愛洋蔥芫茜的可以跟隨自己的口味去訂份量,愛辛辣的可以撒上辣椒粉。
這小食製作簡單,但賣相卻十分華麗,而且食落有豐富的海鮮味,醬料彷彿是以新鮮龍蝦膏製作來的。
購買龍蝦膏連結
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