How To make Lo Mein with Shrimp
12 oz Thin egg noodles
2 ts Sesame oil
1 1/2 tb Oyster sauce
1 1/2 tb Soy sauce
1/2 ts Sugar
1/4 ts Salt
White Pepper 2 tb Vegetable; or peanut oil
1 ts Fresh ginger; minced
1 Clove garlic; minced
8 oz Med shrimp
1 tb Dry sherry
1/2 c Chinese chives
2 Green onions
8 oz Fresh bean sprouts
Cook noodles arccoirding to pkg directions until tender but still firm; 2-3 minutes. Drain, rinse under cold running water and drain again. Toss noodles withs sesame oil until well coated. Combine oyster sauce, soy sauce, sugar, salt and pepper in small bowl. Heat vegetable oil in wok or large skillet
over high heat. Add ginger and garlic and stir-fry 10 seconds. Add shrimp; stir-fry until
pink, about 1 minutes. Add sherry and chives; stir-fry until chives begin to wilt, about 15 seconds. Add 1/2 of the bean sprouts; stir-fry 15 seconds. A dd remaining bean sprouts, stir-fry 15 seconds more. Add oyster sauce mixture and noodles. Cook and stir until heated through, about 2 minutes 4 servings
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This Quick & Easy Shrimp Lo Mein Will Blow Your Mind | Dinner in Under 30 Minutes
Shrimp Lo Mein is one of the most popular takeout options on the market. While delicious, there are a few drawbacks (yes, especially the tiny flavorless/colorless shrimp lol) Today, I show you how to make this quick and easy meal at home and make it a bit healthier while we're at it. Let's #makeithappen
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Shopping List:
1 Yellow Onion
1 Carrot
1-2 cups baby bokchoy
1-2 cups shitake mushrooms
2 lbs Shrimp
salt, pepper, garlic, onion powder
spaghetti noodles or Lo Mein Noodles
Sauce:
1/4 cup chicken broth
2-3 tbsps oyster sauce
1/2 tbsp low sodium soy sauce
1 tbsp dark soy sauce
1 tsp sesame oil
2 tsps corn starch
1 tsp garlic paste
1 tsp ginger paste
1/4-1/2 tsp liquid smoke
Step-by-Step Guide: How to Make Delicious Shrimp Lo Mein at Home! Easy Recipe to impress everyone
Are you tired of ordering takeout every time you're craving Chinese food? Why not learn how to make delicious shrimp lo mein at home? In this video, we'll show you step-by-step how to prepare a mouthwatering dish that's sure to impress your taste buds. Our easy-to-follow recipe uses simple ingredients and takes just 30 minutes to prepare. You'll learn how to cook the noodles perfectly, make a savory sauce, and stir-fry the shrimp and vegetables to perfection. Whether you're a beginner or a seasoned cook, you'll find our guide to making the perfect shrimp lo mein easy to follow and highly rewarding. Plus, you'll save money and know exactly what ingredients are going into your meal! So, join us in the kitchen and let's whip up some delicious shrimp lo mein together. Watch now and start mastering the art of Chinese cooking!
#asiancuisine #lomein #chinesefood #chinesetakeout
RECIPE
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LO MEIN SAUCE
3 Tbsp Oyster Sauce
1 Tbsp Dark Soya Sauce
1/4 Cup Chicken Stock
1 Tsp Sesame Oil
1/4 Tsp Black Pepper
SEASON SHRIMP
1/2 LB Shrimp
1 Tsp Black Pepper
1 Tsp All Purpose Seasoning
1 Tsp Oil
VEGETABLES
5-6 Leaves Bok Choy
1 Small Carrot
2 Stalks Escallion
2 Tsp Ginger
2 Tsp Garlic
1 Bell pepper (any colour of your choice)
Packet of Egg noodles (packaging varies, so use the suitable amount needed for your dish)
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How to Make Shrimp Lo Mein Recipe by Chef Bae | Happy New Year | Atlanta |Chinese Food | Dinner Idea
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✨Recipe:
*Full recipe is in the actual video*
Directions:
✨Cook your noodles according to the directions on the package. Drain them and set them aside.
✨Combine the sauce ingredients in a bowl, whisk and set aside.
✨Season and cook shrimp. Remove them from the pan and set aside.
✨Add bell pepper and slaw mix to the pan. Cook it for about 3 minutes. Add the garlic & ginger and cook another 1 minute.
✨Add the shrimp and sauce then mix thoroughly. Add noodles and toss them around to evenly coat them.
✨Garnish with scallion and sesame seeds.(optional)
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Chinese Shrimp Lo Mein
Learn How to Make Shrimp Lo Mein.
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