How To make Lo Mein with Shrimp
12 oz Thin egg noodles
2 ts Sesame oil
1 1/2 tb Oyster sauce
1 1/2 tb Soy sauce
1/2 ts Sugar
1/4 ts Salt
White Pepper 2 tb Vegetable; or peanut oil
1 ts Fresh ginger; minced
1 Clove garlic; minced
8 oz Med shrimp
1 tb Dry sherry
1/2 c Chinese chives
2 Green onions
8 oz Fresh bean sprouts
Cook noodles arccoirding to pkg directions until tender but still firm; 2-3 minutes. Drain, rinse under cold running water and drain again. Toss noodles withs sesame oil until well coated. Combine oyster sauce, soy sauce, sugar, salt and pepper in small bowl. Heat vegetable oil in wok or large skillet
over high heat. Add ginger and garlic and stir-fry 10 seconds. Add shrimp; stir-fry until
pink, about 1 minutes. Add sherry and chives; stir-fry until chives begin to wilt, about 15 seconds. Add 1/2 of the bean sprouts; stir-fry 15 seconds. A dd remaining bean sprouts, stir-fry 15 seconds more. Add oyster sauce mixture and noodles. Cook and stir until heated through, about 2 minutes 4 servings
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How To make Lo Mein with Shrimp's Videos
Shrimp Lo Mein Chinese Takeout Recipe | Wally Cooks Everything
I’m often asked or come upon questions like how to not make sticky lo mein noodles. The answer is really quite simple and I’ll show you how with my tasty authentic Chinese takeout favorite shrimp lo mein. So get ready to make awesome Chinese food faster and better than your local takeout.
►Full recipe and ingredient list coming soon on:
►My Other Popular Lo Mein Recipes:
Beef Lo Mein
Chicken Lo Mein
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▶︎Full Portion Ingredients◀︎
500g Lo Mein Noodles
12 Shrimp Peeled and Cleaned
175g (3 cup) Napa Cabbage Sliced
125g Yellow Onion
60g (3/4 cup) Carrots Shredded or Julienned
70g Mushrooms
50g (2 cup) Bean Sprouts
The Sauce
2 Tablespoon Light Soy Sauce
2 Teaspoon Dark Soy Sauce
2 Tablespoon Oyster Sauce
2 Teaspoon Chinese Cooking Wine
1 Teaspoon Pure Sesame Oil
2 Teaspoon White Vinegar
Dash of Ground White Pepper
▶︎Half Portion Ingredients◀︎
250g Lo Mein Noodles
6 Shrimp Peeled and Cleaned
85g (1 1/2 cup) Napa Cabbage Sliced
60g Yellow Onion
30g (1/2 cup) Carrots Shredded or Julienned
35g Mushrooms
25g (1 cup) Bean Sprouts
The Sauce
1 Tablespoon Light Soy Sauce
1 Teaspoon Dark Soy Sauce
1 Tablespoon Oyster Sauce
1 Teaspoon Chinese Cooking Wine
1/2 Teaspoon Pure Sesame Oil
1 Teaspoon White Vinegar
Dash of Ground White Pepper
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????Essential Chinese Kitchen Ingredients:
Wok: (not exactly the same wok I use but close enough)
Wok Spatula and Ladle:
Dark Soy Sauce:
Light Soy Sauce: (light does not mean low sodium)
Chinese Cooking Wine:
Oyster Sauce:
Pure Sesame Oil:
Cornstarch:
Chinese Black Vinegar:
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SHRIMP LO MEIN RECIPE | 20 MINUTE MEALS
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1 lb Lo Mein noodles
1 lb jumbo shrimp, deveined and peeled
2 Tbsp sesame oil
1/2 head Savoy cabbage, thinly sliced
4 carrots, shredded
1/2 cup snap peas
4 scallions, roughly chopped
3 Tbsp vegetable oil
4 Tbsp butter
1/2 Tsp ginger
2 tsps onion powder
Salt and pepper to taste
Sauce:
1 heaping Tbsp Korean chili paste
3 Tbsp low sodium soy sauce (add to your liking)
1 Tbsp sesame oil
1 Tsp granulated sugar
1 Tbsp dark soy sauce
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Music by: @Ikson
Chinese Prawn Chowmein Recipe | Prawn Noodles Recipe | Chinese Stir-Fried Noodles With Prawn
Full ingredients ????
Noodles 220g
Prawn 180g (processed)
Salt as taste
Black pepper ½tsp
Vegetable Oil 3tsp
For sauce-
Soy Sauce 2tsp
Dark soy sauce 1tsp
Oyester Sauce 1½tsp
Sesame Oil 1tsp
Sugar 1tsp
Carrots ⅓ of med size
Red bell pepper ⅓of small size
Green Bell Pepper ⅓of small size
Green onions 3pcs
Red chilli 2-3pcs
Garlic chopped 1tsp
Onion half
Instant One Pot Chicken Biryani????
Spicy Chicken Mix Vegetables Spaghettis????
Restaurant Style Stir Fried Chicken Masala Recipe????
Lemon Pepper Chicken Recipe????
#ChinesePrawnChowmein
#sf_cooking_studio
#prawn
#shrimp
#Chinese takeaway
#noodles
#lo mein
#shrimpnoodles
#PrawnChowmeinrecipe
#ChineseNoodlesRecipe
#ShrimpNoodlesRecipe
#shrimpChowmeinRecipe
How to Make Shrimp Lo Mein SO DELICIOUS!!!
How to make shrimp Lo Mein
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Step-by-Step Guide: How to Make Delicious Shrimp Lo Mein at Home! Easy Recipe to impress everyone
Are you tired of ordering takeout every time you're craving Chinese food? Why not learn how to make delicious shrimp lo mein at home? In this video, we'll show you step-by-step how to prepare a mouthwatering dish that's sure to impress your taste buds. Our easy-to-follow recipe uses simple ingredients and takes just 30 minutes to prepare. You'll learn how to cook the noodles perfectly, make a savory sauce, and stir-fry the shrimp and vegetables to perfection. Whether you're a beginner or a seasoned cook, you'll find our guide to making the perfect shrimp lo mein easy to follow and highly rewarding. Plus, you'll save money and know exactly what ingredients are going into your meal! So, join us in the kitchen and let's whip up some delicious shrimp lo mein together. Watch now and start mastering the art of Chinese cooking!
#asiancuisine #lomein #chinesefood #chinesetakeout
RECIPE
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LO MEIN SAUCE
3 Tbsp Oyster Sauce
1 Tbsp Dark Soya Sauce
1/4 Cup Chicken Stock
1 Tsp Sesame Oil
1/4 Tsp Black Pepper
SEASON SHRIMP
1/2 LB Shrimp
1 Tsp Black Pepper
1 Tsp All Purpose Seasoning
1 Tsp Oil
VEGETABLES
5-6 Leaves Bok Choy
1 Small Carrot
2 Stalks Escallion
2 Tsp Ginger
2 Tsp Garlic
1 Bell pepper (any colour of your choice)
Packet of Egg noodles (packaging varies, so use the suitable amount needed for your dish)
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Lo Mein
A great Lo Mein just comes down to a great SAUCE!
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Lo Mein noodles are yellow noodles that are about 3mm/ 1/8 wide and they are yellow because they are made with egg (as opposed to white noodles). Best if you can find fresh noodles in the fridge section of the grocery store (usually just soak in boiling water for a minute), but can be made with dried egg noodles, ramen OR even pasta (yep really, I've made Lo Mein plenty of times with SPAGHETTI, no one can tell the difference once it's cooked!)