THE BEST SHRIMP LO MEIN RECIPE!
I stand behind my video title! Try it for yourself and see, PLEASE! This dang sauce is sooo good! Oh, excuse my broken nail. It broke literally as I pressed record. lol Lo Mein is still good tho. So is God. Amen!
Sauce:
1/2 cup water
1 tsp chicken bouillon powder
2 TBS soy sauce
2 TBS oyster sauce
1 TBS hoisin sauce
1 TBS mirin or cooking wine
1/2 tsp sesame oil
1/3 tsp sugar
1 TBS cornstarch
Lo Mein:
10 oz Lo Mein noodles (may sub linguine or spaghetti IF Lo Mein aren’t found. Go look tho!)
1 lb shrimp
1 tsp onion powder
1 tsp garlic powder
1/4 cup thinly sliced green bell pepper
1/4 cup thinly sliced red bell pepper
1/3 cup thinly sliced sweet onion
1/4 cup carrots julienned
1/4 lb bok choy chopped
2 tsp minced ginger
1 tsp minced garlic
2 TBS vegetable oil
Green onion for garnish
For the printable, full recipe:
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Chinese Stir-Fried Noodles with Shrimp 虾炒面(中文字幕, Eng Sub)
#LoMein #StirFriedNoodles #ChineseFood #Noodles #炒面 #中国菜
How to make Chinese Stir-Fried Noodles with Shrimp. (中文字幕, Eng Sub)
Very simple and delicious stir-fried noodles with shrimp. It can be a quick dinner. It has the sweetness of onion and carrot, and the crunchiness of shrimps. Enjoy! -Ling
很简单好吃的虾炒面, 可以是快捷的晚餐。洋葱胡萝卜的甜味加虾的香脆。吃好!
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Ingredients:
1/2 pound Lo Mein noodles (any fresh noodles or pre-cooked noodles
12 medium size shrimp, peeled and deveined.
Half onion, cut into strips
1 carrot, cut into thin strips
4 cloves garlic, sliced thinly
4 scallions, cut into half inch pieces
3 tablespoons canola oil
2 tablespoons light soy sauce
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This Quick & Easy Shrimp Lo Mein Will Blow Your Mind | Dinner in Under 30 Minutes
Shrimp Lo Mein is one of the most popular takeout options on the market. While delicious, there are a few drawbacks (yes, especially the tiny flavorless/colorless shrimp lol) Today, I show you how to make this quick and easy meal at home and make it a bit healthier while we're at it. Let's #makeithappen
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Shopping List:
1 Yellow Onion
1 Carrot
1-2 cups baby bokchoy
1-2 cups shitake mushrooms
2 lbs Shrimp
salt, pepper, garlic, onion powder
spaghetti noodles or Lo Mein Noodles
Sauce:
1/4 cup chicken broth
2-3 tbsps oyster sauce
1/2 tbsp low sodium soy sauce
1 tbsp dark soy sauce
1 tsp sesame oil
2 tsps corn starch
1 tsp garlic paste
1 tsp ginger paste
1/4-1/2 tsp liquid smoke
Spaghetti Noodle Shrimp & Veggie Lomein |Shrimp Stir Fry |Chinese Takeout
Welcome back guys today we're going to make some spaghetti noodle shrimp and veggie LoMein. We had some leftover spaghetti noodles from pasta we had the previous day and I decided to whip up some delicious and easy loMein with the remaining noodles. This is such a good dish, and I hope you give it a try.
#shrimplomein #chinesefood #chinesetakeout
How to Make Lo Mein with Jet Tila | Ready Jet Cook With Jet Tila | Food Network
You can make your own restaurant-quality Lo Mein at home... and in ONE PAN! Jet is here to show you the ropes step-by-step.
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Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Lo Mein Noodles
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 servings
Ingredients
Sauce:
1/4 cup (60 ml) chicken stock
3 tablespoons (45 ml) oyster sauce
1 tablespoon (15 ml) soy sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
Noodles:
3 tablespoons (45 ml) vegetable oil
4 teaspoons ginger, thin julienne
2 teaspoons (10 g) garlic, minced
1/2 pound (250 g) chicken breast or thigh, thin bite-sized slices
2 to 3 cups fresh egg noodles, such as pancit
1/2 carrot, julienned
1/4 pound (125 g) baby bok choy, bottoms removed, cut on bias
3 scallions, cut into 1/2-inch bias pieces
Directions
For the sauce: Stir together the chicken stock, oyster sauce, soy sauce, cornstarch and sesame oil. Set aside.
For the noodles: Heat a pan to high and add the oil. Once you see wisps of white smoke, add the ginger and garlic and cook until light brown and fragrant, about 20 seconds. Stir in the chicken and cook until medium, about 1 minute.
Add the noodles, carrots and bok choy to the pan and cook until tender, about 1 minute.
Stir the sauce, pour into the pan and incorporate all ingredients well.
Continue to cook until the chicken is cooked through and the sauce starts to bubble and thicken. Transfer to a serving platter, garnish with the scallions and serve immediately.
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#ReadyJetCook #JetTila #FoodNetwork #LoMeinNoodles
How to Make Lo Mein with Jet Tila | Ready Jet Cook With Jet Tila | Food Network
EASY Shrimp Chow Mein
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????Shrimp Chow Mein
Ingredients
For the Shrimp
12 oz peeled and deveined U10 shrimp (You can use different size, just adjust cooking time)
1 tbsp shaoxing wine or rice wine
1/8 tsp black pepper
For the Sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1/2 cup chicken or vegetable stock
For Stir Fry
3 tbsp cooking oil (vegetable, canola, peanut or avocado oil)
3 to 5 cloves garlic, chopped
1 oz ginger, very thinly julienne
1 red chili, seeds removed and julienne (optional)
2 oz shiitake mushrooms or any of your favorite mushrooms (approximately 2 large shiitake), sliced
4 oz baby bok choy, cut into half or quarters as needed (approximately 2 to 4 baby bok choy)
4 oz bamboo shoots, 1/4” sliced
10 to 12 oz ready-to-use egg noodles or spaghetti cooked al dente and drained
handful beansprouts
3 green onions, cut in halves lengthwise then into 2” long pieces
sesame oil
sesame seeds