HOW TO MAKE THE AUTHENTIC GHANA KEBAB WITH AND WITHOUT A GRILL OR OVEN | EASY KYIKYINGA RECIPE
To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You ????✌????❤️
Ingredients:
Beef
Onions
Oil
1tbsp - All Purpose Seasoning
1-2tbsp - Suya Spice
Homemade Suya Spice Recipe ????????
Kotsa brochettes kumbabura.Easy to make liver skewers/brochettes on a charcoal stove wth 11year old.
Easiest way to make liver skewers or brochettes. Rwandan style.
#homemadeskewers #brochettes #liverskewers
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liver skewers Recipe -- Kadirecipes
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How to make the perfect Shish Kebab - Turkish Chicken and Liver Skewers
In this video, we will introduce you to one of the street flavors of Mardin, shish kebab. In this restaurant, you can see the ingredients used to prepare fresh chicken, shish kebab and liver kebab up close.
First, fresh chickens are carefully cut and a bottle is lined up. Next, chicken skewers flavored with delicious spices are fried and cooked over the fire.
Then, finely cut livers strung on skewers are displayed. Livers are also seasoned in the same way and cooked on skewers.
Finally, fresh meat is carefully cut and seasoned on skewers for the restaurant's special shish kebab. After cooking on the fire, the delicious shish kebab is ready.
After watching this video showing how these street delicacies are made, you will want to taste these delicious foods while walking the streets of Mardin. If you like the video, please don't forget to like and share.
Have fun watching!
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Welcome to Eat More. In this channel, we will present you delicious and easy recipes that you can cook at home from the world cuisine, interesting street food from all over the world, healthy recipes, food in nature, and food tour videos. We hope you enjoy watching our videos and make us happy by giving us feedback. Have a good time. ????????
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[ENG] Lamb Liver Skewers (Boulfaf) / بولفاف أسياخ كبد الضأن - CookingWithAlia - Episode 450
Let's start the lamb series with this delicious boulfaf recipe.
RECIPE:
INGREDIENTS:
500 grams (1 pound) lamb liver
Large, thin section of sheep's caul fat
2 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon salt, to taste
Hot red chilli pepper, to taste
DIRECTIONS:
Step 1: Prepare the Liver
1- Remove the membrane of the liver if not already removed by your butcher.
2- Wash the liver and cut it into medium sized strips that are 4 cm wide.
3- Grill the liver strips for a few minutes on each side until it is cooked to medium-rare.
4- Cut the liver into bite sized square pieces of 2 cm.
Step 2: Make the Skewers
1- Mix all the spices together: paprika, ground cumin, salt, and chilli pepper.
2- Toss the liver cubes in the spice mix.
3- Cut the fat into strips, wash, and pat with paper towel to dry them.
4- Wrap each liver piece with a bit of fat -2 rolls in the fat strip- (this is where the name Boulfaf comes from, it means 'wrapped'), and slide in the skewers. Each skewers should have 5-6 such piece.
Step 3: Grill the Boulfaf
1- Grill the skewers a few minutes on each side until the fat melts around the liver.
2- Serve immediately with a side of salt and cumin (for more flavors), Moroccan bread, and hot Moroccan tea.
HOW TO MAKE BEEF LIVER KABAB RECIPE | BEEF LIVER SKEWERS
INGREDIENTS (English)
- 5 lb of beef liver
Seasoning
- 1 tsp (salt, chili powder, ginger powder, black pepper, garlic powder, mustard)
- ½ tsp meat tenderizer
- 1 large onion
- 2 bell peppers
- 1 tbsp of oil
- Burrito tortillas
- 2 tbsp of mayo
- 1 tsp of ketchup
- 1 tsp of lemon juice
- Bamboo sticks
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INGRÉDIENTS (French)
- 5 lb de foie de boeuf
assaisonnement
- 1 cuillère à café (sel, piment en poudre, gingembre en poudre, poivre noir, ail en poudre, moutarde)
- ½ cuillère à café d'attendrisseur à viande
- 1 gros oignon
- 2 poivrons
- 1 cuillère à soupe d'huile
- Tortillas burritos
- 2 cuillères à soupe de mayonnaise
- 1 cuillère à café de ketchup
- 1 cuillère à café de jus de citron
- Bâtons de bambou
#beefliver
#liverkebab
#Recipe
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