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How To make Lisas Swiss Steak

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1 round steak

tenderized
1 cup flour seasoned with :

salt&pepper
1 can mushrooms

4 oz. undrained
1 can tomato paste :

6 oz. size
1 can ready diced tomatoes with juice

14.5 oz. can
1 can prepared mushroom gravy :

10 oz.can
1 can tomato sauce

14.5 oz. can
2 large sweet onions :

sliced thin
Cut up round steak into portion sized pieces. Dredge in flour and brown both sides in hot oil. Remove and place in casserole dish. Top with sliced onions and mushrooms. In a bowl combine remaining ingredients. Blend till smooth. pour over all. Bake at 350 for 1 1/2 hours.

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