How To make Lisa's Spareribs
6 pounds baby back ribs
MARINADE:
4 cloves garlic chopped
1/4 cup cider vinegar
6 ounces pineapple juice
2 tablespoons brown sugar
2 tablespoons soy sauce
:
BBQ SAUCE 1/4 cup Brown sugar
2 tb Paprika
chile powder 2 ts Salt
2 ts Dry mustard
2 Bay leaves
1/2 t Chili powder
1/4 t Cayenne pepper
1/4 c Worcestershire sauce
1 lime juice
2 c orange juice
1/2 c Catsup
1 c Water
2 cloves garlic :
chopped
1 onion -- chopped fine
Marinate ribs overnight. Steam for 1 hour before grilling.
Mix all sauce ingredients in large saucepan. Bring to boil over high heat. Simmer until slightly thickened, about 30 minutes. Discard bay leaves.
Use the sauce to mop the ribs and at the table, for dipping.
How To make Lisa's Spareribs's Videos
Lisa Loves Short Ribs—How to make braised Short Ribs!
In this episode of Lisa Loves Food, Lisa Loves SHORT RIBS!
It’s always an expensive meal on a menu, and it’s because it’s mind-meltingly delicious! Well, now you can make it at home with this easy to follow method.
Just season and sear your short ribs. Then cook them in liquid in a low oven for HOURS. You can even make a nice sauce from the leftover liquid.
Try to make these at home and let me know how it goes. You’ll want to marry yourself when you do!
Thanks for watching! I love you!
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CHEESY SPARERIBS PORK CALDERETA | MAMA LISA'S RECIPE
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#Caldereta #PorkCaldereta #SpareRibs
Lisa Marie Recipes - Caja Smoked BBQ Ribs - Matt Basile Style
In this clip Matt Basile from the well known Toronto based food brand, Fidel Gastro's, unveils the secrets to create mouth watering Caja Smoked BBQ Ribs.
Caja style cooking originally comes from China bit has a long and storied tradition throughout many different cultures. In the southern part of the United States it began to gain popularity and now cooking with a Caja style grill can be seen all over the world. Some notable celebrities that have used the Caja method on national television for smoking a variety of meats include Martha Stewart, Bobby Flay and Andrew Zimmern.
One of the most outstanding features of Caja style cooking is that it reduces your cooking time dramatically when compared to a more traditional style, such as the often seen rotisserie roast.
Matt recommends starting with all your charcoal in the center of the Caja grill, add some lighter fluid, then light a few spots until you see some fire spring up. At that point add bits of dry wood to get the charcoal to start really heating up. Once you see the charcoal is all beginning to catch fire you can just sit back and watch those coals get red hot. Once those coals are glowing simply spread them out across the top of the Caja grill.
Matt uses baby back ribs for his Caja Smoked BBQ Ribs recipe but you can also substitute savory cut side ribs if you prefer. He mixes salt, pepper, paprika, garlic, onion powder, and some honey over the ribs prior to putting them into the grilling rack. Once the ribs are coated put them on the Caja rack running them lengthwise on the bars to ensure they stay secure while cooking.
Now that your meat is properly prepped put the rack into the smoker and cover it with the lid that should now have the hot coals on it and is ready to start cooking. After 45 minutes top off your coals, remove the lid and flip your ribs. While you're flipping them also add another coating of honey. Next you're going to seal up the box and cook them for an additional 45 minutes.
After you have patiently waited that extra 45 minutes you can pull off the lid and plate your delicious, honey flavored, Caja smoked BBQ ribs.
For more fantastic recipes be sure to subscribe to the channel and don't forget to stop by the Lisa Marie restaurant the next time you're in Toronto. You can see their menu as well as the Fidel Gastro's food truck and catering options at their website:
00:01 Caja Smoked BBQ Ribs Recipe begins
00:22 Caja Smoked BBQ Ribs Recipe ingredients break down
00:43 Caja Smoked BBQ Ribs Recipe preparation
01:26 Caja Smoked BBQ Ribs Recipe Cooking Times
01:54 Caja Smoked BBQ Ribs Recipe Best Practices
02:19 Caja Smoked BBQ Ribs Recipe wrapping up
02:31 Caja Smoked BBQ Ribs Recipe end
02:45 Visit for more recipes
How To Make BBQ Pork Spareribs by Lisa's World
Recipe:
Rub - Combine 1 1/2 cups brown sugar, 1 Tbsp garlic powder, 1/2 Tsp cayenne, 3/4 tsp chili powder, 1 tsp paprika, 1 tsp salt and pepper to taste. Rub on all sides of ribs well. Cover and chill overnight or at least 5 hours.
BBQ Sauce: I used Not Ketchup brand. A link is in the video for a BBQ Pork Sandwich video on how to make a good BBQ Sauce. Recipe for that sauce follows.
BBQ Sauce: ***Double for a full rack of ribs.
1 1/2 Tbsp oil
3 garlic cloves, minced
1 cup water
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar, firmly packed
1 Tbsp tomato paste
1/2 tsp cloves
1 tsp paprika
1 tsp chili powder
1 tsp all spice
1 Tbsp molasses
1/8 cup Worcestershire sauce
1/8 cup low sodium soy sauce
Directions:
Saute garlic in oil on medium/low heat for 1 minute
Add tomato paste and spices.
Cook on low while stirring to blend for approximately 1 minute.
Add remaining ingredients and cook on med/low heat approx. 30 min. until thick.
Bake ribs on 350 for 1 hour then increase heat to 375 for 1 hour. Baste ribs during the last hour of baking.
Enjoy!
PORK RIBS SINIGANG SA KAMYAS | MAMA LISA'S RECIPE
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