How To make Linguine Alle Vongole
3 Hard-shell clams; small in
1/2 lb Linguine or spaghetti
Salted water 2 tb Butter or margarine
2 tb Olive oil
1 Sm Onion; finely chopped
3 c Garlic; minced or pressed
1/2 c Dry white wine
Salt and pepper 1/2 c Parsley; chopped fresh
Place clams and 1/4 cup water in a large heavy pan. Cover and simmer just until clams pop open (5 to 10 minutes). When cool enough to handle, remove clams from shells and set aside (save a few clams in shells for garnish, if you wish). Strain clam broth through a piece of dampened muslin to remove grit; reserve broth. Cook linguine in a large kettle of boiling salted water according to package directions until al dente; drain well. While linguine cooks, place butter and oil in a wide frying pan over medium heat. When butter is melted, add onion and cook, stirring often, until soft. Mix in garlic, wine, and strained clam broth. Bring to a boil, stirring occasionally, and cook until liquid is reduced by about half. Add clams, season with salt and pepper to taste, and stir in parsley. Arrange linguine on a warm serving platter. Spoon hot sauce over linguine. Garnish with reserved clams in shells, if you wish.
How To make Linguine Alle Vongole's Videos
Linguine Vongole with Gennaro Contaldo
Gennaro cooks a classic Vongole during his working shift at Jamie's Italian in Stratford.
Spaghetti Alle Vongole | All Things Pasta | Episode 10
How to Take Your Pasta to the Next Level | Spaghetti Alle Vongole | Spaghetti with Clams
Today I made spaghetti alle vongole, spaghetti with clams with a couple of tricks that I use to improve the flavor (to my personal taste of course).
These 'tricks' not only help in the flavor but also the consistency of the sauce. It helps a lot for the emulsification of the sauce and gives it a very creamy consistency we all love from pasta without using any cream.
I hope you guys like it!
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How to Make SPAGHETTI ALLE VONGOLE like in Italy
SPAGHETTI ALLE VONGOLE
Taste the flavours of the sea on a plate with this simple spaghetti vongole recipe. The secret is in slow cooking these little shellfish until they create a beautiful broth which then coats each strand of spaghetti until it looks silky and tastes like perfection. Enjoy this seafood recipe with Vincenzo’s Dad Paolo as he shows off his culinary skills.
#spaghettivongole #spaghettiallevongole #vongole
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how to make PERFECT SPAGHETTI ALLE VONGOLE (spaghetti with clams)
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Today we learn how to make spaghetti alle vongole, or spaghetti with clams. There is a white version and a red version, we are making spaghetti alle vongole biacno. One of the great pasta recipes out of the southwestern coast of Italy, popular in Naples, Capri and the Amalfi coast. This is a super simple but easy pasta recipe. It is basically an evolution of spaghetti algio e olio with the addition of clams. Follow along.
#Spaghettiallevongole #Pasta #NotAnotherCookingShow
RECIPE
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Chef Mario Batali Shows How to Make Linguine with Clams | Epicurious
Mario Batali demonstrates his recipe for linguine with clams, a traditional part of the Italian Christmas Eve Feast of the Seven Fishes.
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Chef Mario Batali Shows How to Make Linguine with Clams | Epicurious