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How To make Linguine Al La Carbonara
4 eggs
1/4 cup whipping cream
1/4 cup margarine
1/2 pound bacon, cut up
12 ounces linguine
1 cup (4 oz) parmesan cheese
1/4 cup parsley
fresh ground black pepper
Let eggs, cream and butter stand at room temperature 2-3 hrs. Cook bacon til brown and crisp. Drain. Beat eggs and cream until blended. Toss cooked pasta with margarine. Pour eggs and cream over pasta and toss. Add bacon, cheese, parsley and epper. Serve immediately.
NOTE: I use eggbeaters in this recipe - rather than tempting fate by using raw eggs.
How To make Linguine Al La Carbonara's Videos
Spaghetti alla carbonara | La vera e originale!
La carbonara è uno dei piatti forse più discussi per la varietà di modifiche che nel corso degli anni si sono via via apportate. Un tra tutte l'utilizzo della pancetta al posto del guanciale, o anche l'utilizzo del parmigiano o del pecorino e ancora c'è chi ci mette la cipolla o altre verdure come le zucchine per esempio...che pur standoci molto bene snaturano completamente il piatto.
Noi vi proponiamo la nostra versione, un po' particolare forse, ma di sicura riuscita!
► Ingredienti per realizzare una magnifica carbonara:
Spaghetti 400g
Pancetta o guanciale 150g
Pecorino 200g
Tuorli d'uovo 4
Uovo 1
Pepe macinato 2 pizzichi
Sale qb
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An Italian Tries Gordon Ramsay's Carbonara Recipe | 10 Minute Spaghetti Alla Carbonara
#gordonramsay #carbonara #italian
An Italian Tries Gordon Ramsay's Carbonara Recipe | 10 Minute Spaghetti Alla Carbonara
My previous attempts to make pasta for my Italian wife, Eva, haven't gone well. I wanted to give it another shot, though, so I decided to try a spaghetti alla carbonara recipe from the culinary master himself: Gordon Ramsay!
Gordon Ramsay Cooks Carbonara in Under 10 Minutes | Ramsay in 10:
If you enjoy this video, please give it a thumbs-up and subscribe to our YouTube channel!
Ciao for now!
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EVA'S AUTHENTIC CARBONARA RECIPE:
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Food Wishes Recipes - Spaghetti alla Carbonara Recipe - Pasta Carbonara
Learn how to make Spaghetti alla Carbonara Recipe! Visit to get more info, and watch over 400 free video recipes. Spaghetti alla Carbonara is easy and delicious!
CARBONARA: the TRADITIONAL ITALIAN Recipe by Chef Luciano Monosilio????????????????????
The perfect Carbonara by Chef Luciano Monosilio! From your kitchen to digital art????
Discover our first NFT collection here:
★ INGREDIENTS:
Serves 4
11 oz spaghettoni
7 oz guanciale (jowl bacon) (seasoning 3-4 months)
4 medium egg yolks
1 oz Grana Padano cheese (to grate)
¾ oz Pecorino Romano cheese (to grate)
¾ oz freshly ground pepper
To add just before serving
¾ oz Pecorino Romano cheese (to grate)
#carbonara #firstcourses #giallozafferano
Pasta Carbonara Recipe (with the Whatever Pan) | Italian Recipe | Best Cookware
Ingredients
• 100g pancetta
• 50g pecorino cheese
• 50g parmesan
• 3 large eggs yolks
• 350g spaghetti
• 50g unsalted butter
• Sea salt
• Freshly ground black pepper
Method
• Put a large saucepan of water on to boil.
• Finely chop the pancetta, finely grate the pecorino cheese and parmesan and mix them together.
• While the spaghetti is cooking, fry the pancetta. Drop unsalted butter into your Whatever Pan and, as soon as the butter has melted, tip in the pancetta.
• Leave to cook on a medium heat for about 5 minutes, stirring often, until the pancetta is golden and crisp.
• Keep the heat under the pancetta on low. When the pasta is ready, put it in the Whatever Pan with the pancetta. Don’t worry if a little water drops in the pan as well (you want this to happen) and don’t throw the pasta water away yet.
• Beat the 3 large egg yolks in a medium bowl and add the parmesan and pecorino cheese (keeping a small handful back for sprinkling over later).
• Take the pan of spaghetti and pancetta off the heat. Now quickly pour in the eggs and cheese. Using the tongs or a long fork, lift up the spaghetti so it mixes easily with the egg mixture, which thickens but doesn’t scramble, and everything is coated.
• Add extra pasta cooking water to keep it saucy (several tablespoons should do it). You don’t want it wet, just moist.
• Season with pepper and enjoy!
Jean Patrique tools used
• The Whatever Pan
#food #pasta #pastacarbonara
Thanks for watching the video Pasta Carbonara Recipe
King of Carbonara shares his Pasta Recipe - Food in Rome
A visit to Luciano Cucina Italiana in Rome, Italy, to watch Chef Monosilio preparing Spaghetti Carbonara, his signature dish, which brought him the nickname King of Carbonara. Receiving a Michelin Star at the sweet age of 27 years, he later decided to open a more casual style restaurant which is his current Luciano Cucina Italiana in the Centre of Rome -
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