How To make Lindy's Famous Cheesecake
1 c Flour
cubed
1/4 c Sugar
1 t Grated lemon peel
1/2 ts Vanilla
1 Egg yolk
1/4 c Butter :
softened
Filling: 5 8 oz cream cheese - softened
1 3/4 c Sugar
3 tb Flour
1 1/2 ts Grated lemon peel
1 1/2 ts Grated orange peel
1/4 ts Vanilla
5 Eggs
2 Egg yolks
1/4 c Heavy cream
Frozen strawberries -- Thawed
In medium bowl, combine flour, sugar, lemon peel and vanilla. Make well in center; add egg yolk and butter. Mix with fingertips until dough cleans side of bowl. Form into a ball and wrap in waxed paper. Refrigerate for one hour. Preheat oven to 400F. Grease the bottom and side of a 9" springform pan. Remove the side from the pan. Roll
one third of dough on bottom of springform pan; trim edge of dough. Bake 8 - 10 mins, or until golden. Meanwhile, divide dough into 3 parts. Roll each part into a 2 1/2" strip, 10" long. Put together springform pan, with the baked crust on the bottom. Fit dough strips to side of pan, joining ends to line inside completely. Trim dough so it comes only 3/4 of the way up side of pan. Refrigerate until ready to fill. Preheat oven to 500F. Make Filling: In a large bowl of electric mixer, combine cheese, sugar, flour, lemon and orange peel, and vanilla. Beat at high speed, just to blend. Beat in eggs and egg yolks, one at a time. Add cream, beating just until well combined. Pour mixture into springform pan. Bake 10 mins. Reduce temperature to 250F and bake 1 hour longer. Let cheesecake cool in wire rack. Glaze top with strawberries. Refrigerate 3 hours or overnight. To serve, loosen pastry from side of pan with spatula. Remove side of springform pan. Cut cheesecake into wedges. And, boy, is it good, Squeaks From OddlyEnuff@aol.com Thu Jun 13 05:39:37 1996 Recipe By : McCall's New Cookbook
How To make Lindy's Famous Cheesecake's Videos
How Junior's Cheesecake Gets Made | Food Skills
Few foodstuffs are more quintessential to the New York experience than cheesecake. And few restaurants have mastered the art of the dessert quite like Junior's, the 67-year-old diner located in Downtown Brooklyn. Under third generation owner Alan Rosen, Junior's has grown from a family-run business into a bonafide cheesecake empire. But at the corner of Flatbush Avenue and DeKalb Avenue, the original Junior's recipe hasn't changed an ounce. Packed with dense, creamy filling, and encased in a thick, crumbly crust, Junior's cheesecake is still a bucket-list item for any New Yorker with a sweet tooth.
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My 100 yr old neighbor Flo can't stop eating the Lindy's cheesecake from NY
My 100 yr old neighbor Flo can't stop eating the Lindy's cheesecake I got her from New York
Recipe The Frugal Gourmets New York Cheesecake
Recipe - The Frugal Gourmets New York Cheesecake
INGREDIENTS:
●1 cup graham cracker crumbs
●3/4 cup sugar
●1/4 cup melted butter , plus
●2 tablespoons melted butter
●1 1/2 cups sour cream
●2 eggs
●2 teaspoons vanilla
●1 lb cream cheese , broken into small pieces
名店配方,做法那么简单,味道无敌了!| lindy's cheescake | 纽约芝士蛋糕 | 挑战100个国家甜品
欢迎订阅我的频道:
———————————本期内容———————————
挑战100个国家的甜点第十集——纽约芝士蛋糕
我找到了一个上世纪纽约名店的芝士蛋糕配方。琳迪的纽约芝士蛋糕。Lindy’s 是一家连锁餐厅,以芝士蛋糕而闻名,在那个时间段被认为是美国最著名的芝士蛋糕。我看了一下介绍,当时有很多名人都去那家餐厅吃饭,也都特别喜欢这个蛋糕。不过这家餐厅在2018年关闭了。但是配方留下来了。
这配方我一看,别说过去了,放现在肯定也是巨好吃啊!
原配方不是用饼干做的蛋糕底,是用加了香草籽和柠檬皮屑的塔皮做的,但是我觉得有点麻烦,所以就换成了饼干加黄油。结果我是很满意的,我觉得纽约芝士蛋糕属于重芝士蛋糕嘛,搭配粗粮饼干是可以解腻的。
配方我做了调整,也减了糖,做了一个六寸的蛋糕,如果想做8寸蛋糕,把材料全部乘以二即可。
这个蛋糕非常好吃,虽然是重芝士蛋糕,因为有柑橘类和全麦饼干的加入,完美中和了重芝士的浓腻,给这个蛋糕增加了清新口感和果香味道,推荐大家试一试,马上过节了,可以做一个和家人一起分享!
食谱:纽约芝士蛋糕(6寸)
蛋糕底:全麦消化饼干200克,黄油100克
奶酪糊:奶油奶酪498克 ,糖80克,低筋面粉9克,1个橙子皮屑,1个柠檬皮屑,一小撮香草豆荚或香草精3~5克,鸡蛋2个110克 ,蛋黄1个17克,淡奶油26克 ,鲜榨橙子30克,160度烤1小时左右
表面装饰:无糖酸奶60克 ,淡奶油60克 ,糖6克
———————————面包发酵基础知识———————————
【美食LAB】不分上下火的烤箱我又帮大家研究了面包的烘烤方法!
做面包必会技能--【老面酵头】制作:
天然酵母养成记:
“汤种”、”老面“、“波兰种”“鲁邦种”等等这些面种有什么不同:
一次讲透面包发酵:
如何正确使用发酵箱:
大水量面团揉面技巧:
做面包揉面时如何检查揉面状态:
拯救发酵失败的面团:
制作面包如何判断发酵状态?:
面包的发酵与松弛小技巧:
做面包用错酵母会怎样?:
面温度对面包有哪些影响?:
超强大面包揉面攻略:
如果奶粉放多了,对面团和成品会有哪些影响?:
———————————蛋糕必看———————————
破解戚风蛋糕凹陷之谜PART1:
破解戚风蛋糕凹陷之谜PART2:
蛋糕卷失败案例分析: