The BEST Lemon Cheesecake Recipe
Perfect for the lemon lover in your life, this lemon cheesecake recipe is the ultimate cheesecake recipe. It features a creamy texture infused with fresh lemon flavor. The lemony cheesecake filling sits on a buttery crust made from graham crackers and then topped with a layer of luscious lemon curd. Together, they create a perfect blend of creaminess, sweetness, and tartness!
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How to Make No-Bake Lemon Cheesecake | I Heart Recipes
Hey friends! If you’re looking for a super easy, tasty dessert, try my No-Bake Lemon Cheesecake.
It doesn’t get much easier than this, fam! This recipe calls for simple, minimal ingredients and requires no baking. It’s the perfect summertime dessert. Your guests will love it, and so will you!
Simply whip together cream cheese, sweetened condensed milk, jello mix, hot water, vanilla and lemon juice until nice and creamy. Pour into a store-bought graham cracker crust (you can make your own, if you prefer), cover and refrigerate. That is it, y’all! Simply serve and enjoy. Super amazing and easy.
Find the recipe here:
Timestamps for video:
0:10 - Mix cream cheese until creamy.
0:14 - Pour in sweetened condensed milk.
0:22 - Mix the ingredients well.
0:30 - Sprinkle in a package of lemon gelatin.
0:37 - Pour in hot water.
0:41 - Beat until smooth.
0:50 - Scrape the sides.
0:54 - Pour the batter into a graham cracker crust.
1:05 - Cover and refrigerate for at least four hours.
1:08 - Slice.
1:13 - Serve.
Loved this Lemon Cheesecake Recipe? Here are some more recipes to try:
White Chocolate Cranberry Cheesecake:
No-Bake Butterfinger Pie:
No-Bake Oreo Cheesecake:
Peach Cobbler Cheesecake:
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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Lemon Cheesecake – Bruno Albouze
This 'no bake' cheesecake will stun you in many aspects. First off, the crust – if you are tired of graham crackers, here is an healthier approach: granola crust. Now, let's talk about the filling. Wether cheesecakes come out too cheesy (like my jokes ????), too salty (like the ocean), too sweet (like your puppy), too dense (like your memory foam mattress), or too light like many French cheesecake interpretations based on mousses... Well, I got the answer for you. A the perfectly balanced cheesecake you have ever dreamed of. A new concept based on ganache montée and beaten cream cheese. Citrus?... trust Buddha's hand ????
To get the full recipe go to
Pastry Fundamentals Course
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VEGAN CHEESECAKE ???? You won’t believe it’s vegan! ????
Tangy one pot lemon cheesecake tutorial
How to Make a No Bake Lemon Cheesecake
BUY Your Mini Spring Form Tins here:
Lemon Cheesecake has to be one of my favourite no bake cheesecakes
Topped with candied lemons and a tart lemon syrup and it is just heavenly.
No Fancy equipment is needed to make these cute little cheesecakes but if you want to scale it up a bit and make a large 8 inch version it couldn't be easier - just double the quantities and Voila! all done.
If you decide to make this recipe don't forget to share some pictures across to me on Facebook, Twitter, google + or whatever social media you like :) I love to see what you have been up to.
Also 'share the love' and share the video with your friends ;)
Ingredients Below
Check out more Cheesecakes on my channel
How to make Mango Cheesecake
How to Make Rainbow Cheesecake -
STRAWBERRY CHEESECAKE -
BAILEYS IRISH CREAM CHEESECAKE -
BERRY CHRISTMAS CHEESECAKE -
NUTELLA No Bake CHEESECAKE -
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You will Need
100g / 3.5oz of Digestive Biscuits
50g / 2oz of Butter
250g/ 9oz Cream Cheese
1/2 a cup of Icing / Powdered Sugar
The Zest and Juice of a Lemon
80ml / 1/3rd cup of Thick Cream
Candied Lemons to Decorate
I used 2 x 4 / 10cm spring form tins.
To make 1 x 8 cheesecake simply double the recipe above.
For full written Instructions check out my Website here
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