How To make Lime Chicken Shish Kabob
2 Chicken breasts, cut in
Cubes 2 Limes, juice of
2 cl Garlic, minced
1 tb Low sodium soy sauce
1 tb Apple juice concentrate
8 oz Medium mushrooms
1 Red bell pepper, cut in 1"
Cubes 16 White pearl onions
1 Green bell pepper, cut in 1"
Pieces 2 sm Zucchini, cubed
Combine lime juice, garlic, soy sauce and apple juice and marinate the chicken in it in the refrigerator at least 2 hours, turning occasionally. Alternate chicken and vegetables on skewers. Grill or broil about 10 minutes, turning and basting with marinade. Per serving: Calories: 132 Protein: 17g Carbohydrates: 17g Fat: 1g Sodium: 192mg Cholesterol: 30mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.
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Grilled Veggie Kabobs via @seattlebutcherswife
Grilled Chicken Kabobs With Vegetables
Oven Grilled chicken kabobs with vegetables marinated in everyday spices for optimum flavour and then grilled to perfection. You wouldn’t believe it was made with chicken breasts, it is tender, succulent, bursting with flavour and the vegetables were simply perfect.
This is a great recipe to welcome spring, summer, and this grilling season. You might just find yourself making this recipe all summer for bbq, parties or even dinner, it is a great crowd-pleasing dish. Let me show you how to make this perfect chicken kabobs recipe in easy steps.
Ingredients
1 ½ lb (600g) boneless skinless chicken breast pieces: you may also use chicken thighs
½ tablespoon garlic granules
½ tablespoon onion powder
1 teaspoon oregano
1 teaspoon coriander
½ teaspoon freshly ground pepper
½ tablespoon chicken stock powder: this is optional
2 ½ tablespoons olive oil
1 teaspoon salt to taste or use according to taste.
1 tablespoon lemon juice
Water
vegetables used
1 large zucchini this is also known as courgette in the UK
2 Mixed bell peppers
1 large onion
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Lime Fajita Sticks | Grilled Chicken Fajita Skewers | By Naimahs Kitchen
Lime Fajita Sticks | Grilled Chicken Fajita Skewers | By Naimahs Kitchen
These Fajitas Skewers are just the thing you need to spice up your meal.These are easy to make and scrumptious to eat.Make these and enjoy.
Ingredients :
Boneless chicken 500 g
Salt to taste
Red chilli powder 3/4 tsp
Cumin powder 1/2 tsp
Black pepper 1/2 tsp
Oregano 1/2 tsp
Garlic powder 1 tsp
Lemon 1
Paprika 1/2 tsp
Onion 1
Red capsicum 1/2
Yellow capsicum 1/2
Green capsicum 1
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Lemon Cilantro Chicken Skewers (Pt 1)
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Chili-Lime Chicken Kabobs - Fareway
Grilling season is in full swing! At your next BBQ, try this Chili-Lime Chicken Kabobs recipe from Fareway's Registered Dietitian, Caitlyn Lines.
Persian Chicken Kabobs Recipe
This grilled chicken kabobs recipe comes out just as good as if you went to a Persian Restaurant. First, you will need to prepare chicken kabobs marinade and let the chicken marinade in the fridge for at least four hours. Let the chicken get to the room temperature before getting the chicken on the skewers. The coals need to be white hot, and the chicken will cook through pretty quickly. This is a very delicious recipe, and the chicken kabobs become very tender due to the chicken kabobs marinade. We hope you enjoy this recipe!
Ingredients:
1.5 lb chicken breast;
1tbsp of salt;
1tsp of paprika;
1tsp of turmeric;
.5 tsp of saffron;
.5 tsp of pepper;
3/4 cup of olive oil;
3/4 cup of lime juice;
1.5 tsp of Greek yogurt;
half an onion.
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