Ina Garten's 5-Star Chicken Chili Recipe | Barefoot Contessa | Food Network
Warm up this winter with Ina's Chicken Chili!
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Chicken Chili
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 2 hr
Prep: 15 min
Cook: 1 hr 45 min
Yield: 6 servings
Ingredients
4 cups chopped yellow onions (3 onions)
1/8 cup good olive oil, plus extra for chicken
1/8 cup minced garlic (2 cloves)
2 red bell peppers, cored, seeded, and large-diced
2 yellow bell peppers, cored, seeded, and large-diced
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon dried red pepper flakes, or to taste
1/4 teaspoon cayenne pepper, or to taste
2 teaspoons kosher salt, plus more for chicken
2 (28-ounce) cans whole peeled plum tomatoes in puree, undrained
1/4 cup minced fresh basil leaves
4 split chicken breasts, bone in, skin on
Freshly ground black pepper
For serving:
Chopped onions, corn chips, grated cheddar, sour cream
Directions
Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times). Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
Preheat the oven to 350 degrees F.
Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with the toppings, or refrigerate and reheat gently before serving.
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Ina Garten's 5-Star Chicken Chili Recipe | Barefoot Contessa | Food Network
Easy White Chicken Chili (Stovetop Recipe)
Chicken Chili is the ultimate cozy comfort food and a recipe you’ll have on repeat in Fall. It also reheats well so it’s a great make-ahead recipe for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN CHILI INGREDIENTS:
►1 Tbsp olive oil
►1 medium onion, finely diced
►2 cups chicken broth or stock
►2 (15 oz) cans white beans, drained and rinsed
►1 (15 oz can corn, drained
►1 (10 oz) can Rotel diced tomatoes with green chilis, with juice
►1 tsp chili powder (use 1/2 tsp for milder chili)
►1 tsp cumin powder
►1 tsp salt, or to taste
►0.4 - 1.5 oz packet ranch dip mix
►2 chicken breasts
►8 oz cream cheese, cut into cubes
►1 Tbsp fresh lime juice
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:36 Ingredients prep
1:41 How to cook chili
2:08 Chicken chili seasonings
2:52 Shred chicken & add cream cheese
4:25 Chicken chili toppings
6:25 Taste test
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COMO PREPARAR ROCOTO CON CEBOLLA CHINA (ROCOTO CARRETILLERO) COMIDA PERUANA ACOMER.PE
receta:
Peruvian Creamed Chili Chicken (Ají de Gallina) Recipe
Nothing tastes more like home, this dish is present in every household in Lima. Serves 4.
Try the vegetarian option using jackfruit and vegetable stock/milk.
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Award Winning White Chicken Chili!
Great chili recipe for these cold winter nights! This recipe is a family favorite and won an award!
White chicken chili
2 pounds chicken breast
Can of great northern beans
1/4 cup white wine
3/4 cup chicken broth
2 cups 1/2 & 1/2
2 cans diced green chiles
1 1/2 cups grated or chunked Monterey Jack cheese
1/2 cup sour cream
1 onion, chopped
1 1/2 tsp chili powder
1 tsp cumin
1 tsp salt
1/2 tsp pepper
1 tsp hot sauce
-Dice the chicken breast into bite-sized chunks & cook until done in 2 TBSP butter & 2 TBSP olive oil. Remove from pan.
-Deglaze pan with 1/4 cup white wine (or chicken broth)
-Cook diced onion until softened
-Make a Roux of 6 oz butter & 1/4 cup flour
-Whisk chicken broth & half-n-half into roux, until it’s a smooth white sauce.
-In crock pot, put cooked chicken, onion, beans (with liquid), diced green chiles, & cheese.
-Add the white sauce, sour cream, and chili powder, cumin, salt & pepper, and hot sauce.
-Cook on low for a couple hours until bubbly, stirring occasionally.
Enjoy!
White Chicken Chili from Dried Beans | BONE BROTH SOUP RECIPE | Instant Pot
We love making white chicken chili from dried beans in the farmhouse. Hearty, cozy filling, and made with gut healthy homemade bone broth, this soup is a fall staple in our home.
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Some of my favorite soup recipes
Roasted Red Pepper and Tomato Soup-
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I am on a fall recipe roll lately. Since sweater weather and cozy blankets get just about everyone excited, its only natural.
You know what I love about fall more than anything else? Soup. Soup. And more soup.
I love it so much. Its easy, filling and I can incorporate every single food group into one magical little dish. During the summer I still make soup (because the bone broth factory doesn't get shut down on 100 degree days!) but no one is ever overly excited to eat it.
I usually knock the thermostat down a few notches on soup making day, so I don't get as many groans when I bring a piping hot stainless pot and six heavy ironstone bowls to the table.
It all goes down a little easier with cast iron cornbread or homemade whole grain sourdough bread.
During the fall, I have a glorious excuse to keep a perpetual pot simmering on the stove. Cold weather.
Sure, autumn brings with it the need to pack up more than five pairs of flip flops and ten bare feet in the van for every outing, but at least I can make soup to my heart's content.
White chicken chili is my current favorite, because I don't really have to serve anything else with it for my family to feel full.
When I make tomato soup, or butternut squash soup, I usually have to come up with something protein-y to go with it, or my hungry gang of growing hooligans complains that they're hungry less than an hour later....or while I'm still doing the lunch dishes.
With the chicken, beans and broth, this soup (chili, whatever you want to call it) keeps us all going until the next meal, when I pull the pot right back out to go for round two. Because why cook twice when you can cook twice as much once?!
Why is bone broth good for you
Bone broth is rich in minerals, calcium and magnesium, and very easy to digest. Its also a great source of amino acids. I first became aware of its incredible gut healing properties when reading the GAPs book by Dr. Natasha Campbell Mcbride.
Since we make a lot of whole chickens, we end up with a lot of bones for bone broth. And I never let a bone go to waste without first getting all of the gut healthy gelatin out of it!
I shared how to make bone broth in the Instant Pot in this post.
For this recipe, I cook everything in bone broth to get more of the good stuff into my family's bodies. The white beans soak up the bone broth like little broth sponges. We end up going through almost a gallon for this one recipe. It serves our family for two meals.
White Chicken Chili from Dried Beans Recipe
Serves 8
I make this big old batch of white chicken chili one time and it carries us through two full meals, with a little to spare.
White Chicken Chili from Dried Beans Ingredients
Chicken
1 whole chicken
1.5 cups water
Beans
1 pound great northern beans
1/2 gallon bone broth
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