How To make Light Chicken Chili

White Bean Chicken Chili

Made from super simple ingredients that are perfectly warming during the winter months, this white bean chicken chili soup will soon be a favorite! With just a touch of spice and comforting flavors, there’s nothing better to serve during the winter!

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INGREDIENTS

- 2 tbsp neutral oil (I use avocado or grapeseed)
- 1 medium onion
- 1 1/2 tsp salt
- 2 small jalapeños, diced with seeds and pith removed
- 2 poblano peppers, diced with seeds and pith removed
- 1 1/2 tsp cumin
- 3/4 tsp coriander
- 1 tsp oregano
- 5 cups chicken stock
- 1 1/2 lb chicken breast
- 2 cups frozen corn, thawed
- 2 14.5-oz cans white beans, drained

INSTRUCTIONS

- In an 8-quart stockpot, heat the oil over medium heat. Add the onion and salt. Sauté until softened but not browned, 4-6 minutes. Once the onions are softened, add the peppers and sauté until the peppers begin to soften, 3-4 minutes. Add the cumin, coriander, and oregano. Stir together until the spices become aromatic, 1 minute.

- Add in the chicken stock and chicken breast. Bring to a boil and reduce to a simmer. Cover and cook until the chicken reaches 160°F.

- Once the chicken is cooked, remove it from the soup and cool slightly. Take 1 cup of white beans and mash with a fork until smooth. Immediately add the mashed white beans, remaining whole white beans, and the corn to the soup and return to a simmer.

- When the chicken has cooled slightly, use two forks to shred it into bite-size pieces. Return the shredded chicken to the soup to warm through, 5 minutes. Serve with desired toppings.

#soup #chili #chickenchili

White chicken chili

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Delicious chicken chili it’s creamy, hearty perfect for those chilly days. If you have left over chicken use it to make this delicious chili…..

:
——ingredients——

-3 cups of cooked and shredded chicken
-2 tablespoons of unsalted butter
-1 tablespoon of olive oil
-1 large onion
-3 cloves of garlic
-1 bell pepper any color
-1 jalapeño
-4oz of cream cheese
-8oz of spinach
-2 cups of corn
-2 cans of great northern beans
-1 10oz can of diced tomatos with green chili’s
-1 cup of heavy cream
-1 32oz carton of chicken broth
-1 teaspoon of garlic powder
-1 teaspoon of onion powder
-1 teaspoon of paprika
-1 teaspoon of chili powder
-1 teaspoon of black pepper
-1 teaspoon of cumin
-1 teaspoon of oregano
-1/2 teaspoon of salt
:
Simmer for 30 minutes and lastly add the spinach and done and enjoy

Delicious White Chicken Chili Recipe

#DeliciousWhiteChickenChiliRecipe #ChickenChili #ChickenChiliRecipe
#ChickenChiliRecipes #GinaYoungChickenChiliRecipe #HowToMakeWhiteChickenChili #HowToCookWhiteChickenChili #ChiliRecipes #ChiliRecipe #ChickenChili

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Delicious White Chicken Chili Recipe
INGREDIENTS
4 TO 5 CHICKEN BREAST CUT UP
2/ 4 oz cans chilis
1/2 SWEET VADILA ONION
2 STALKS CELERY CHOPPED
1SMALL ORANGE OR YELLO BELL PEPPER
HALF AND HALF
3 TO 4 OZ CREAM CHEESE
CHICKEN BROTH ENOUGH TO COVER THE CHICKEN
SALT PEPPR GARLIC POWDER ONION POWDER MAGGI POLO{ CHICKEN POWDER} POULTRY SEASONING VEGETABLE SEASONING
CHILI POWDER CUMIN SEASONING CAYEEN PEPPER
1 CAN SWEET CORN
2 CANS CANNILENI BEANS DRAIN ONE CAN KEEP THE BRINE FOR THE OTHER CAN
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????

Instant Pot White Chicken Chili | EASIEST EVER

Instant Pot White Chicken Chili | EASIEST EVER ???? FREE Top 10 Pressure Cooker Recipes:

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Pressure cooker white chicken chili is all about comfort food. This video from The Spicy Apron will teach you all about the best white chicken chili Instant Pot recipe. Instant Pot chicken chili is also one of the best Mealthy Multipot recipes. Loaded with chicken and white beans, this pressure cooker white chicken chili will please all. This white chicken chili Instant Pot version is as good as the cooktop method and is much faster. This Instant Pot white chicken chili recipe is a quick and easy weeknight meal and it a great pressure cooker chicken chili. You will not be disappointed with this Instant Pot chicken chili.

#InstantPotRecipes #WhiteChickenChili #TheSpicyApron

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Julia Collin Davison's White Chicken Chili - Home & Family

Julia Collin Davison of America's Test Kitchen shows you how to make a delicious chili with a spicy kick!
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Slow Cooker Chicken Chili

This recipe is sponsored by Hurst’s® HamBeens® Slow Cooker Chili, but all opinions are mine alone. You can find more about their Slow Cooker Chili Mix and where to buy here: Hurst’s® HamBeens® is most widely know for their 15 bean soup mixes. Their bean mixes do well in the slow cooker as you can see in this video. Stay tuned over the next few months, I have 3 more recipes coming with Hurst’s® HamBeens® and you can try them out with me.

SLOW COOKER CHICKEN CHILI

RECIPE:

INGREDIENTS:
15.5 oz. pkg. Hurst’s® HamBeens® Slow Cooker Chili
1.5 lbs. boneless skinless chicken breasts
1 sweet yellow onion, diced
1 yellow bell pepper, diced
3 garlic cloves, minced
7 cups water
14.5 oz. can fire-roasted diced tomatoes
6 oz. can tomato paste
1/8 cup chopped cilantro
Salt to taste (I recommend ½ to 1 teaspoon)

SLOW COOKER SIZE: I recommend a 6-quart for this recipe

INSTRUCTIONS:
1. Rinse and sort through the dry beans, sort out any debris and discard. Add the rinsed beans to the slow cooker.
2. Add the chicken breasts, onion, bell pepper, garlic and water. Add half of the chili seasoning packet (included in the bean package). Do not add tomato ingredients, salt or cilantro yet.
3. Cover and cook on HIGH for 5 hours without opening the lid during the cooking time.
4. Shred the chicken with two forks, you can shred them right in the slow cooker.
5. Add the diced tomatoes, tomato paste and remaining chili seasonings stir until combined.
6. Cover and cook for an additional 30 minutes on LOW heat.
7. Add salt to taste and stir in the cilantro. Serve with desired toppings and enjoy!


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