1 cup evaporated milk, nonfat 1/4 pound parmesan cheese -- freshly grated fresh ground black pepper 8 ounces pasta *GARNISH* fresh parsley In a large saucepan, bring the evaporated milk to a simmer over moderate heat. Stir in the parmesan and as soon as it has melted and the sauce is thick and creamy, pour over cooked pasta. Season to taste with black pepper.
How To make Light Alfredo's Videos
How To Make Creamy Shrimp Alfredo Pasta - 30 Minute Meal
A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is major comfort food. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ????PRINT THIS RECIPE:
Ingredients for Creamy Shrimp Alfredo Pasta: ►3/4 lb fettuccine or penne pasta ►1 lb shrimp, peeled and deveined ►1 Tbsp oil ►1 small onion, finely chopped ►2 Tbsp butter ►1 garlic clove ►1/3 cup white wine (I used Ste Chapelle Chardonnay ~$6) ►2 cups heavy whipping cream ►1/3 cup parmesan cheese ►S&P to taste ►Sprinkle of paprika ►Parsley or basil for garnish if desired
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This recipe makes for a rich, creamy and luxurious pasta and chicken dish.
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Easy Chicken Alfredo Recipe
If creamy chicken alfredo sauce is one of your guilty pleasures, wait until you try this version that’s a little lighter, but still just as delicious! Creamy and comforting Chicken Alfredo without the heavy cream, I’ve created a lighter version of your favorite classic dish and it’s just as delicious. Made with garlicky spinach for an extra flavor punch, tossed with fettuccini pasta and topped with grilled chicken.
Full Recipe:
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ingredients below
1tsp light butter=23cal 1.5tbap plain flour=28+14=32cal 1 cup almond milk=40cal 1cup plain water 1tsp salt 1tsp oregano 1tsp chicken powder 1/2tsp black pepper some parsley optional