How To make Libby's Great Pumpkin Cookie
4 c Flour; unsifted
2 c Oats; quick or old fashion
2 ts Baking soda
2 ts Cinnamon
1 ts Salt
1 1/2 c Butter/margarine; softened
2 c Brown sugar; firmly packed
1 c Sugar; granulated
1 Egg
1 ts Vanilla
1 cn Solid pack pumpkin (16oz)
1 c Chocolate morsels; semisweet
ASSORTED ICINGS OR PEANUT-BUTTER-ASSORTED CANDIES, RAISINS OR NUTS- Preheat oven to 350. Combine flour, oats, soda, cinnamon and salt; set aside. Cream butter, add sugars, beat until light & fluffy. Add egg & vanilla; mix well. Alternate additions of dry ingredients & pumpkin, mixing well after each. Stir in morsels. For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet; spread into pumpkin shape using a thin spatula. Add a bit more dough to form stem. Bake at 350 for 20-25 minutes. Cool & decorate as desired. -----
How To make Libby's Great Pumpkin Cookie's Videos
Pumpkin Cookies
Pumpkin cookies are GREAT all year round, but if only there were fresh pumpkins all year round! These cookies can be made with canned pumpkin puree but I like to use fresh pumpkin (I provided a link on how to make fresh pumpkin puree). You change this recipe by adding or eliminating raisins, chocolate chips, nuts, cranberries and more.
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Ingredients:
2 cups flour
1/3 cups quick oats
1 tspn baking soda
1 tspn cinnamon
1/2 tspn salt
1 cup softened butter (2 sticks)
1 cup brown sugar (light or dark)
1 cup sugar
1 cup pumpkin puree (fresh or canned)
1 lg egg
1 tspn vanilla extract
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Directions:
1) Mix dry ingredients until well incorporated: 2 cups of flour, 1 1/3 cups of dry oats, 1 tspn baking soda, 1 tspn cinnamon, 1/2 tspn salt
2) Mix 1 cup of butter, 1 cup of brown sugar, and 1 cup of sugar until well incorporated.
3) Add 1 tspn of vanilla extract and 1 cup of pumpkin puree; mix until well incorporated
4) Add dry ingredients mix into wet ingredients; mix until well incorporated
5) Add 3/4 cups of rains and mix well (at this stage you can add whatever mix-ins you'd like such as nuts, chocolate chips, cranberries and more... if you are adding additional items add 3/4 cups to 1 cup of your mix in)
5) Drop batter by tablespoon full onto baking sheet 2 apart
6) Bake at 350 degrees for 14-16 minutes
7) Cool on baking sheet for 2 minutes then move to wire rack
Pumpkin Puree
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#pumpkin #cookies #pumpkincookies #pumpkinoatmealraisincookies #pumpkinoatmealchocolatechipcookies #pumpkinraisincookies #pumpkinchocolatechipcookes #fallsnack #fallbaking #fallcookies #sanjacinto #hemet #hemetcity #riverside #inlandempire #forthefatkidinallofus
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3 EASY Desserts for Pumpkin Lovers
Fall is almost here and I am ready for pumpkin recipes! Bring on the cool weather! If you are a pumpkin lover, you must try these 3 easy desserts! They are so easy and your guests will think you slaved all day in the kitchen, when really, it only takes a few minutes to throw together!
We have a NEW INSTANT POT COOKBOOK! PREORDER HERE:
Check out 3 MORE Pumpkin Recipes here:
Quick tips:
When the recipe calls for only 3/4 of a can of pumpkin, you can easily but the rest in a freezer bag or in container and stick it in the freezer!
Want to use fresh pumpkin?
Fresh pumpkin and canned pumpkin work a little differently.
Fifteen ounces of canned pumpkin is just shy of 2 cups (16 ounces would be 2 cups).
A 3-pound pumpkin (meant for pie) will likely give you enough puree for your recipe.
Here are some good tips for using fresh pumpkin: Pumpkin math: After cooking and draining, this is about what to expect from a typical cooking pumpkin.
2-1/2 pound pie pumpkin = 1 3/4 cups puree 3 1/2 pound pie pumpkin = 2 1/2 cups puree 6 pound carving pumpkin = 2 3/4 cups puree 5 pound round pumpkin = 3 1/3 cups puree.
Find the printable recipes here:
Simple Pumpkin Pie:
Caramel Pumpkin Poke Cake:
Mini Pumpkin Poppers:
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5 Ingredient (Quick & Easy) Pumpkin Oatmeal Cookies
Who doesn't love delicious desserts? Who doesn't love delicious desserts that are actually GOOD FOR YOU!?!??!! Well, you've come to the right place. These tasty cookies also happen to be GLUTEN FREE, DAIRY FREE & VEGAN! Honestly, you could just eat the dough straight out of the bowl.
I know I have ;)
INGREDIENTS & PREP
1 Cup Pumpkin Puree
2 Cups Oats
1/4 Cup Maple Syrup
1/2 Cup Peanut Butter (I used crunchy ;)
1 tsp Pumpkin Pie Spice
Mix all the ingredients together in a bowl.
Scoop prepared dough onto greased (or parchment paper) cookie sheet.
Bake at 350 degrees for 15 minutes et VOILA!
#cookies #baking #healthy #yummy #vegan #glutenfree #diy #bakewithrach #desserts #pumpkin #baking #dairyfree #oatmeal #easy #simple
Granny's Pumpkin Cookie Recipe
Granny's Pumpkin Cookies
3 1/2-4 cups sugar
3 cups pumpkin (1 large can)
6 cups flour (start with 5, then add the sixth)
3 Tbsp cinnamon
1 1/2 cup shortening
3 tsp vanilla
3 tsp baking soda
Mix together. Add nuts, raisins, or coconut as desired. Drop on greased cookie sheet. Bake at 375 degrees for 1015 mins.
How To Use a CAKE MIX ~ Box Cake Mix HACK ~ EASY PUMPKIN Dessert Recipes
I love learning how to use a cake mix in different ways and sharing them with all of you! This box cake mix hack makes easy pumpkin dessert recipes using a spice cake mix. If you ever wondered how to use a spice cake mix that you have left over from Thanksgiving then this is the video for you! In this video I share how to make 2 ingredient muffins with a cake mix, how to make donuts with a cake mix and how to make pumpkin bread with a cake mix! All of these recipes are 100% yummy! Recipes and my amazon storefront are below with my favorite baking utensils and other favorites.
Thank you so much for watching!
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Find my other kitchen favorites here:
Pumpkin Spice Bread with a Maple Glaze
Mix together 2 eggs, 1 can of pumpkin puree and 1 spice cake mix. Pour into a 5 x 9 loaf pan and bake at 350 degrees for 55 minutes. For the glaze, mix 1/4 cup of pure maple syrup with 1 cup of powdered sugar. Pour over cooled bread and enjoy!
2-ingredient Pumpkin Spice Cupcakes
Mix together 1 can of pumpkin puree and 1spice cake mix. Scoop mixture into muffin tins and bake at 350 degrees for 20-25 minutes. Cool and frost with canned cream cheese frosting.
Pumpkin Spice Cake Mix Donuts
Mix 1 box of spice cake mix with 2 eggs and 3 Tbls of melted butter and 3/4 cupof pumpkin puree. Pipe into donut molds and bake at 350 degrees for 10-15 minutes. Mix together a cup of canned cream cheese frosting with about 1/4 cup of pure maple syrup or until you reach your desired consistency. Dip the donuts in the glaze and top with your favorite toppings.
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My Mom's AMAZING Pumpkin Chocolate Chip Cookies! Collab. with Katie Sottile!
Growing up it was always such a special treat when my mom would make these cookies for us! They are soft and delicious! Thanks so much for watching my mom's pumpkin cookie video! Let me know if you try out this terrific fall treat! Now go check out my friend Katie Sottile's Video!
Katie's Pumpkin Spice Latté Recipe
Katie's Channel
Pumpkin Chocolate Chip Cookies:
2 Cups Flour
1 Cup Oats (Quick or Old Fashioned)
1 Tsp Baking Soda
1 Tsp Ground Cinnamon
1/2 Tsp Salt
1 Cup Butter, Softened
1 Cup Firmly Packed Brown Sugar
1 Cup Sugar
1 Egg, Slightly Beaten
1 Tsp Vanilla
1 Cup Libby's Solid Pack Pumpkin
1 Cup Chocolate Chips of your choice
Preheat your oven to 350 degrees. Combine first 5 ingredients. In a separate bowl or with a mixer, cream butter and sugars. Beating until light and fluffy. Beat in egg then add vanilla. Mix Well. Alternate adding dry ingredients and pumpkin. Mix until just incorporated. Add chocolate chips. Bake on a lined baking sheet for 15-18 minutes. Pull out just before they lose that shine. Enjoy! Makes 4 dozen cookies.
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Disclaimer: This video is not sponsored. Some of the links above are affiliate links, but as always all opinions are 100% honest and my own!:)