How To make Great Pumpkin Pie
1 Whole pumpkin; or one 18-oz
-can to Cups 3/4 c Raisins; preferably white
1/2 ts Salt
1 3/4 c Half-and-half cream
3 Eggs
2/3 c Dark brown sugar; packed
2 tb Molasses
2 ts Cinnamon
1/4 ts Cloves
1/2 ts Ginger
1/2 ts Nutmeg
3/4 c Toasted pecans; chopped
1 9" pie shell; unbaked
If using whole pumpkin, scoop out the inside. (Save seeds for toasting another time.) Cut pumpkin into large chunks, peel off outer skin, and dice. Place in unseasoned water and cook until very tender. Mash with an electric mixer or food processor. In a saucepan, with enough water to cover them, boil raisins for 2 minutes. Drain and set aside. Blend the remaining ingredients, except pecans. Add raisins and stir in pecans. Fill uncooked pie shell and bake at 425 for 45-50 minutes or until a knife comes out clean. Both the filling and cooked pumpkin will freeze. Pumpkin pie may be served plain, with dollops of whipped cream, or is delicious with Ginger Sauce (see recipe for Orange Ice Cream with Ginger Sauce). SOURCE: Great Dessrts of the South (pg. 175) -----
How To make Great Pumpkin Pie's Videos
Easy Pumpkin Pie - Best Pumpkin Pie Ever - Classic Thanksgiving Pumpkin Pie - The Hillbilly Kitchen
Easy Pumpkin Pie - Best Pumpkin Pie Ever - Classic Thanksgiving Pumpkin Pie - The Hillbilly Kitchen
How to Make Pumpkin Pie - Easy Recipe - Pumpkin pie is a very easy pie to make and no Thanksgiving is complete without a pumpkin pie. It is a delicious tradition that you and your family will enjoy.
This is my mom's version of the Libby pie recipe. My mom taught me how to make pumpkin pie when I was a kid and I still make it her way. My family likes pumpkin pie above all other pies and I believe it's because of this special recipe.
Remember to PUT GOD FIRST!
1 Chronicles 16:8 Give thanks unto the Lord, call upon his name, make known his deeds among the people.
Ingredients:
15 ounce can - Whole pumpkin
12 ounce can - Evaporated milk
2 - Eggs
3/4 cup - Packed brown sugar
1/2 teaspoon - Salt
1 teaspoon - Cinnamon
1/2 teaspoon - Ginger
1/4 teaspoon - Nutmeg
1/4 teaspoon - Cloves
Unbaked 9 inch pie shell
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The Best Pumpkin Pie Recipe | Melissa Clark | NYT Cooking
Get the recipe:
Pie Queen Melissa Clark is showing us how to make her best-ever pumpkin pie. And while yes, it’s technically called pumpkin pie, in her recipe Melissa uses roasted butternut squash for an added caramelized sweetness.
This wraps up our series on Thanksgiving pies with Melissa! Which is your favorite? Comment down below and let us know.
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How to Make Perfect Pumpkin Pie | Get Cookin' | Allrecipes.com
Try this creamy recipe to ring in the Fall season! In this video, Nicole shows you how to make a perfect pumpkin pie, topped with homemade whipped cream. This annual sweet treat uses canned pumpkin and sweetened condensed milk to make a sweet and flavorful pie filling. After pouring the filling into the pie crust, bake the pumpkin pie for around an hour. Whether it’s served for a holiday party or on a cozy Fall evening, this rich and easy dessert will have everyone coming back for seconds.
#Allrecipes #GetCookin #Dessert #Thanksgiving #Fall #PumpkinPie
Read the article and get the recipes here:
0:00 Introduction
0:10 Pumpkin Pie Filling
1:00 How to Bake Pumpkin Pie
1:30 Homemade Whipped Cream
1:58 The Perfect Bite
2:19 Bloopers
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
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How to Make Perfect Pumpkin Pie | Get Cookin' | Allrecipes.com
How to Make an Easy Pumpkin Pie - The Easiest Way
You've already cooked a homemade Thanksgiving dinner, so don't wimp out and buy a supermarket pumpkin pie. Our Easy Pumpkin Pie recipe can be made the day before, doesn't require a rolling pin, and has a filling that can be prepared in minutes.
Want to make this? Here is the recipe! -
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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Delicious Southern Pumpkin Pie
HELLO EVERYONE!!! TODAY I'M SHARING A DELICIOUS PUMPKIN PIE AND I'M CALLABORATING WITH MY YOUTUBE SON...BIG HURTEM. GO OVER AND SHOW HIM AND HIS FAMILY SOME LOVE & SUBSCRIBE. HAVE A WONDERFUL THANKSGIVING!!! WE LOVE Y'ALL!!!
SIMPLE PUMPKIN PIE
9 inch Deep Dish Pie Crust
1 15 oz can 100% Pure Pumpkin
2 Eggs
1 Egg Yolk
1/4 Cup Sugar
3/4 Cup Brown Sugar
2 Teaspoons Pumpkin Spice
1 Tablespoon Cornstarch
Pinch of Salt
1/2 Cup Heavy Cream
1/2 Cup Evaporated Milk
Preheat Oven at 375 degrees
Bake for 1 hour. Place on baking rack. Let pie completely cool before placing a refrigerator. Enjoy!!
Tip: Always…Add Seasonings to taste. Make this recipe yours.
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Perfect Pumpkin Pie
This easy classic pumpkin pie recipe has a crisp butter crust, a rich smooth filling, and all your favorite fall spices. You can make it days in advance and its freezer friendly. I packed in all my tips and trick for the perfect pie so you can bake with confidence!
RECIPE:
I've been tinkering with my pumpkin pie recipe for quite a while and finally felt it was time for nw pumpkin pie video. The crust is so perfectly crisp and the filling is just ahhhmazing. I hope you get a chance to make this and don't forget the whipped cream!
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