This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Lentils with Zucchini

x

Ingredients
1/2
cup
lentils
2 1/2
cup
water
1/2
teaspoon
turmeric
3
tablespoon
ghee
2
each
garlic, cloves, chopped
1
each
ginger, fresh, 1/2 inch slice
1
each
chili, green, chopped
1
each
zucchini, chopped
1

salt, to taste
1/2
teaspoon
garam masala
1
teaspoon
cumin seeds

Directions:
Place lentils, water & turmeric in a pot over medium heat & bring to a boil. Continue cooking, removing the froth from the top from time to time.
In a separate pot, heat half the ghee. Saute onion & garlic till golden. Stir in ginger, chili & zucchini. Mix thoroughly & continue to cook for 5 minutes.
Transfer the lentils to the zucchini mixture. Stir in salt & garam masala. Half cover the pot, lower the heat & cook for 15 minutes.
In the remaining ghee, toss in the cumin seeds & heat till they sizle & change colour.
Serve lentils hot with the ghee/cumin seeds.

Relevant Articles

Menu