How To make Lentils with Garlic& Onion
4 Tbsp Vegetable Oil
1/2 Tsp Cumin Seeds
4 Cloves Garlic
Chopped
1 Med Onion :
Chopped
1 C Lentils -- Washed And Drained
3 C Water
1 Tbsp Salt
1/4 Tsp Cayenne
Heat oil over medium heat. When hot, add cumin seeds & let sizzle for a few seconds. Add the garlic & stir-fry till the garlic changes colour. Put in the onion & stir-fry until they begin to brown at the edges. Add the lentils & water. Bring to a boil, cover & simmer for about an hour, or until the lentils are tender. Add salt & cayenne. Stir to mix & cook another 5 minutes.
How To make Lentils with Garlic& Onion's Videos
Piyaz diye Masoor Dal | Bengali Red Lentil with Onion | পিঁয়াজ দিয়ে মুসুর ডাল
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Piyaz diye Masoor Dal is one of the simplest forms for Massor Dal prepared at the Bengali households. This is prepared with Red Lentil and loads of Onion.
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Gandharaj Bhetki:
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Secret tricks with garlic that few people know
Secret tricks with garlic that few people know
VEGAN LENTIL MEATBALLS - High-Protein Recipe
In this video, you will learn how to cook vegan lentil meatballs. You will find the recipe & macros below
Enjoy these delicious and high-protein vegan meatballs made with lentils and oats.
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Makes 10 - 12 vegan meatballs
For 2 Servings
Macros per serving:
Calories: 356
Protein: 20
Fat: 13
Carbs: 43
Ingredients
1 cup brown lentils
2 tbsp flax seeds
1 handful fresh parsley
1 onion - chopped
2 stalks of spring onion
2 tbsp tomato paste
2 tbsp soy sauce
1 large pinch salt
1 large pinch black pepper
1/2 tsp cumin
1 cup rolled oats
1 tbsp olive oil
1. Soak the brown lentils in water for 6 hours or overnight. Rinse, then boil with water in a pot for 20 minutes. Rinse again, set aside.
2. Roughly chop the onion and spring onion.
3. Add the lentils with all the other ingredients in the food processor.
4. Blend well until you reach a smooth consistency. Then, form little balls from the dough and place them on a plate.
5. Bring a pan to medium-high heat, add 1 tbsp of coconut oil.
6. Fry the meatballs for around 5 minutes, flip around and fry the other side for 3-5 minutes until crisp and brown.
7. Enjoy.
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Track Name: Chill Soul Rap Instrumental
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License for commercial use: Creative Commons Attribution 3.0 Unported (CC BY 3.0)
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ਮੂੰਗੀ ਮਸਰ ਦੀ ਦਾਲ ਬਣਾਉਣ ਦਾ ਤਰੀਕਾ | Moongi Masur Dal | मूंगी मसूर दाल | #shorts #short #food
#punjabicooking #moongmasoordal #dalfry
Ingredients:
Moong masoor dal - 250 gm
Water - 10 glass or as per yours requirments
Salt to taste
Red chilli powder - 1/2 tsp
Turmeric powder - 1/2 tsps
Garam masala powder - 1/2 tsp
Cumin Seeds
Hing
Desi Ghee
Onion chopped - 2
Tomatoes chopped - 2
Ginger
Garlic
Green chilli - 3
Corianders leaves for garnish
Mujaddara - Arab Lentil Rice - How to make Mujaddara - Lentils Rice Onions - Middle Eastern Recipe
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Mujaddara (Arabic: مجدرة mujadarah, with alternative spellings in English majadra, mejadra, moujadara, mudardara, and megadarra) consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions.
Mujaddara - Arab Lentil Rice - How to make Mujaddara - Lentils Rice Onions - Middle Eastern Recipe
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