Lentil Vegetable Soup is great for weeknight dinners
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⭐️ Here's a delicious and easy lentil vegetable soup with a rich and hearty tomato base and nourishing green or brown lentils.
This recipe is made with simple ingredients, excellent for weeknight dinners and meal prep, and a healthy and wholesome homemade meal.
⭐️ Ingredients
2 tablespoons extra virgin olive oil
2 carrots
1 onion
1 stalk celery
1 teaspoon cumin
4 cloves garlic
6 cups vegetable broth
2 cans (15-ounce each) diced tomatoes
1 cup lentils uncooked, green or brown
1 teaspoon thyme dried
1 teaspoon oregano dried
1½ teaspoons salt or more to taste
¼ teaspoon black pepper or red pepper flakes
5 ounces spinach (about 4 to 5 cups)
Metric:
2 tablespoons extra virgin olive oil
2 carrots
1 onion
1 stalk celery
1 teaspoon cumin
4 cloves garlic
1,5 liters vegetable broth
800 grams diced tomatoes
220 grams lentils uncooked, green or brown
1 teaspoon thyme dried
1 teaspoon oregano dried
1½ teaspoons salt or more to taste
¼ teaspoon black pepper or red pepper flakes
150 grams spinach (about 4 to 5 cups)
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Arabic Cooking Recipe: Lentil soup
???? Warm up your senses with our Lentil Soup recipe! ???? Cooked lentils infused with the rich flavors of onions, garlic, cumin, and coriander, creating a hearty soup that can be blended for a smooth texture or served as a chunky delight.
???????? How to make Lentil Soup:
Ingredients: Lentils, Onions, Garlic, Cumin, Coriander.
Simmer to Perfection: Cook lentils with a medley of vegetables and spices until tender.
Blend or Enjoy Chunky: Choose to blend for a silky texture or serve as a chunky and wholesome soup.
????️ Savour Lentil Soup, a comforting dish that brings warmth and nourishment to your table! #arabiccooking #ArabicCuisine #ArabicFood #ArabicRecipes #ArabicDishes #ArabicKitchen #ArabicChef #ArabicCookingChannel #ArabicCookingVideos #ArabicCookingVlog #ArabicFoodBlog #ArabicFoodie #ArabicFoodPorn #ArabicFoodLovers #ArabicCookingClass #ArabicFoodTruck #ArabicFoodCulture #ArabicFoodExperience #ArabicFoodAdventure #ArabicFoodJourney #ArabicCookingSkills #ArabicCookingTips #ArabicCookingHacks #ArabicCookingStyle #ArabicCookingTechniques #ArabicCookingTraditions #ArabicCookingLessons #ArabicCookingTutorial #ArabicCookingChallenge #ArabicCookingParty #ArabicCookingClassics #ArabicCookingMagic #ArabicCookingTime #ArabicCookingInspiration #ArabicCookingPassion #ArabicCookingFun #ArabicCookingMagic #ArabicCookingArt #ArabicCookingMasterclass #ArabicCookingAdventures #ArabicCookingJourney #ArabicCookingFantasy #ArabicCookingMagic #ArabicCookingDreams #ArabicCookingGoals #ArabicCookingBliss #ArabicCookingWonders #ArabicCookingDelight #ArabicCookingSensation #ArabicCookingFeast #ArabicCookingBonanza #ArabicCookingExtravaganza #ArabicCookingParty #ArabicCookingFiesta #ArabicCookingCelebration #ArabicCookingGalore #ArabicCookingFrenzy #ArabicCookingHappiness #ArabicCookingJoy #ArabicCookingExcitement #ArabicCookingEuphoria #ArabicCookingRush #ArabicCookingThrill #ArabicCookingAdventure #ArabicCookingExcursion #ArabicCookingExpedition #ArabicCookingExploration #ArabicCookingDiscovery #ArabicCookingWonderland #ArabicCookingParadise #ArabicCookingOasis #ArabicCookingSanctuary #ArabicCookingHaven #ArabicCookingHeaven ???? #Kellaj #PalestinianSweets #SweetBreadDelight????✨ #LentilSoupRecipe #ComfortingSoups #HeartyDish #SoulSatisfying #cooking
Tamarind Garlic Spinach Dal
Tamarind Garlic Spinach Dal (Toor & Masoor)
Serves: 2-3
// INGREDIENTS //
- 1/2 cup split yellow pigeon peas (aka arhar or toor dal)
- 1/2 cup red lentils (aka split masoor dal)
- 3 cups water
- 3 birds eye / thai green chilies (+/- adjust as needed)
- 1/2 inch ginger, grated
- 1 large tomato (optional since the tamarind does a lot of the heavy lifting here)
- 3/4 tsp coriander powder
- 1/2 tsp turmeric powder
- Salt to taste
- Couple big handfuls of spinach, whole or chopped (and if you use frozen, add it before pressure cooking)
- Tamarind paste / tamarind water to taste (start with 1-2 tsp if using paste and 1/4ish cup if using water)
- 2 tbsp ghee or avocado oil
- 1/2 tsp cumin seeds
- 6-8 cloves of garlic
- 1/4 tsp red chili powder (+/-) [kashmiri red chili will give you a nice color but not a lot of heat so adjust as needed]
- Optional tadka add-ons: onions, hing (asafoetida), kadi patta (fresh curry leaves), dried red chili, anything!!
// RECIPE //
1️⃣ Wash and rinse your dal well a few times until water is clear. The 8 ingredients I typically always add before pressure cooking are: lentils, water, chilies, ginger, tomato, coriander powder, turmeric, and salt.
2️⃣ Pressure cook on High, Natural Release for 6 min. Let it naturally release all the pressure for 10 min and if it's not done after that, manually release all the pressure until the safety valve drops and then open the lid
3️⃣ Optional - for pot-in-pot method rice, add your washed rice and water in a separate steel, ceramic, or pyrex bowl and place on top of a trivet. 1 cup of rice to 1.5 cup of water.
4️⃣ Once that's done, add in spinach, tamarind, and mix.
5️⃣ In a small pan or tadka pan, heat up your ghee/oil. Once hot, add cumin seeds and things like kadi patta, hing, or onions. After about 30 sec, add the garlic and keep on low-med heat, making sure you don't burn it and mix for 30 sec or so. Add kashmiri red chili at the end if you want a nice color and a little extra heat. Keep on a medium flame for just 10-20 sec and add to your dal.
6️⃣ Taste & adjust for salt and tamarind - can add a squeeze of lemon too!
#daltadka #instantpotrecipes #shorts
12 minutes (Instant -Pot) DAL Recipe | SUPER EASY | Healthy!
What recipes do you miss that your mom made for you?
DAL is a staple dish eaten in India, Bangladesh, and Pakistan. I guess you can call it Lentil Soup. It’s rich in protein and carbs but very filling and can be made with ease after a long day. Traditionally the spices are tempered separately but with INSTANT POT You no longer need to.
Ingredients
——————
-1/2 Yellow Onion (diced)
-1 Red Vine Tomato (diced)
-3-4 Garlic Minced
-2 Dried Red Chili
-1 1/2 cup Moong Dal (Split Moong Beans)
-1/2 cup Masoor Dal (Split Red Lentils)
Spices
————
-1 Tsp Cumin Seeds
-1/4 Tsp Turmeric
-1 Tbsp Red Chili Powder / Cayne
-1 Tsp Coriander Powder
-2 Tsp Salt (Adjust to taste)
1. Start off by washing your dal. Then dice onions, tomatoes, and mince garlic.
2. Sauté the onions until translucent with cumin seeds and 2 dried chilies, either using 1 Tbsp ghee or butter.
3. Add in the garlic and Sauté for 2 minutes. Followed by tomato until it’s soft.
4. Add in all the spices followed by the washed dal. Mix the dal with the spices.
5. Add 6 Cups of water to have a thicker consistency. You can always add more water after the dal is cooked.
6. Pressure Cook on HIGH for 12 Minutes.
Finish off by adding Cilantro and Lemon or Lime.
Serve with white rice. ENJOY!
#dal #Lentils #bestofvegan #feedfeedrecipevideos #feedfeed #daltadka #dal #healthyrecipes #easyrecipes #veganrecipes #desifood #indianfood #indianrecipes #plantbased #food #foodporn #foodie #foodblogger #foodstagram #indianfoodrecipes #indianfoodlovers #foodielife #foodpornography #lentilsoup #soup #yummy #dinner #homemade #spicelifewithshams
#asmr
Khichdi (Crockpot Method) #shorts #youtubepartner
I have an Instant Pot pressure cooker version already up, but this one is for those who only have a slow cooker / crockpot!
#khichdi #crockpot #shorts
Mujaddara - Arab Lentil Rice - How to make Mujaddara - Lentils Rice Onions - Middle Eastern Recipe
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Mujaddara (Arabic: مجدرة mujadarah, with alternative spellings in English majadra, mejadra, moujadara, mudardara, and megadarra) consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions.
Mujaddara - Arab Lentil Rice - How to make Mujaddara - Lentils Rice Onions - Middle Eastern Recipe
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