Lentils with Garlic, Onions & Sun-dried Tomato
My Lentils with Garlic, Onion & Sun-dried Tomato recipe is delicious and versatile! The lentils taste great in a pita sandwich or in a hummus wrap. I also love to serve it over grilled or baked cod or halibut, and/or toss the lentils in a bowl of fusilli pasta.
LENTILS with GARLIC, ONION & SUNDRIED TOMATO
Ingredients
•1 c. green lentils cooked to package instructions
•½ white onion, peeled and diced
•4 garlic cloves, peeled and diced
•¼ c. diced green or red pepper
•½ c. diced sun-dried tomatoes in extra virgin olive oil
•1/3 c. fresh basil, chopped
•dash garlic salt
•dash ground oregano
•dash red chili pepper flakes
•freshly squeezed juice from 1 small lemon or lime
•extra virgin olive oil
•Maryann’s Middle Eastern Hummus Recipe (if serving with hummus and pita)*
•dash of smoked paprika (if serving with hummus)
Preparation
•Cook lentils to package instructions and set aside
•Drizzle extra virgin olive oil into a skillet on the stovetop over low heat
•Sauté onion and garlic until slightly golden
•Add in sun-dried tomatoes
•Add in basil
•Add in lemon or limejuice
•Add in salt, oregano, red chili pepper flakes, and garlic powder to taste
*NOTES: To serve lentils with hummus and pita, make my Middle Eastern Hummus Recipe. SEARCH “Middle Eastern Hummus” at
© 2016, Maryann Ridini Spencer,
To get a PRINT OUT of this RECIPE, visit my blog at and SEARCH Lentils with Garlic, Onion and Sun-dried Tomato”
***
WATCH Simply Delicious Living with Maryann on PBS-TV & Syndication. For more info, great recipes & living inspirations, Visit:
JOIN The Simply Delicious Living MAILING LIST:
GET THE Simply Delicious Living Cookbook - Entrees available formats: Ebook, Apple iPad, Soft and Hard cover books at:
Visit the Simply Delicious Living Store for great products:
12 minutes (Instant -Pot) DAL Recipe | SUPER EASY | Healthy!
What recipes do you miss that your mom made for you?
DAL is a staple dish eaten in India, Bangladesh, and Pakistan. I guess you can call it Lentil Soup. It’s rich in protein and carbs but very filling and can be made with ease after a long day. Traditionally the spices are tempered separately but with INSTANT POT You no longer need to.
Ingredients
——————
-1/2 Yellow Onion (diced)
-1 Red Vine Tomato (diced)
-3-4 Garlic Minced
-2 Dried Red Chili
-1 1/2 cup Moong Dal (Split Moong Beans)
-1/2 cup Masoor Dal (Split Red Lentils)
Spices
————
-1 Tsp Cumin Seeds
-1/4 Tsp Turmeric
-1 Tbsp Red Chili Powder / Cayne
-1 Tsp Coriander Powder
-2 Tsp Salt (Adjust to taste)
1. Start off by washing your dal. Then dice onions, tomatoes, and mince garlic.
2. Sauté the onions until translucent with cumin seeds and 2 dried chilies, either using 1 Tbsp ghee or butter.
3. Add in the garlic and Sauté for 2 minutes. Followed by tomato until it’s soft.
4. Add in all the spices followed by the washed dal. Mix the dal with the spices.
5. Add 6 Cups of water to have a thicker consistency. You can always add more water after the dal is cooked.
6. Pressure Cook on HIGH for 12 Minutes.
Finish off by adding Cilantro and Lemon or Lime.
Serve with white rice. ENJOY!
#dal #Lentils #bestofvegan #feedfeedrecipevideos #feedfeed #daltadka #dal #healthyrecipes #easyrecipes #veganrecipes #desifood #indianfood #indianrecipes #plantbased #food #foodporn #foodie #foodblogger #foodstagram #indianfoodrecipes #indianfoodlovers #foodielife #foodpornography #lentilsoup #soup #yummy #dinner #homemade #spicelifewithshams
#asmr
Mujaddara is a Tasty Dinner Idea
Get the Recipe:
⭐️ Mujaddara is a delicious Middle-Eastern lentil and rice dish seasoned with spices and caramelized onions.
This recipe is easy to make, has a warm aromatic taste, and is wholesome and nourishing. It's excellent for dinner or to make ahead as it keeps well for days.
⭐️ Ingredients
Caramelized Onions
6 medium onions white or yellow
1½ tablespoon extra virgin olive oil
1½ tablespoon sugar
1½ teaspoon salt
1½ cup water
1½ tablespoon vinegar apple cider, or balsamic
Other Ingredients
2 cups lentils green or brown, uncooked
1 cup basmati rice
1 tablespoon extra virgin olive oil
4 scallions
2 cloves garlic
1 teaspoon paprika
½ teaspoon cinnamon
½ teaspoon coriander ground
½ teaspoon cumin seeds or ground
¼ teaspoon red pepper flakes
½ teaspoon turmeric powder (optional - not traditional)
1 teaspoon salt or more to taste
¼ teaspoon black pepper
1 cup flat-leaf parsley
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Lentil Vegetable Soup is great for weeknight dinners
Get the Recipe:
⭐️ Here's a delicious and easy lentil vegetable soup with a rich and hearty tomato base and nourishing green or brown lentils.
This recipe is made with simple ingredients, excellent for weeknight dinners and meal prep, and a healthy and wholesome homemade meal.
⭐️ Ingredients
2 tablespoons extra virgin olive oil
2 carrots
1 onion
1 stalk celery
1 teaspoon cumin
4 cloves garlic
6 cups vegetable broth
2 cans (15-ounce each) diced tomatoes
1 cup lentils uncooked, green or brown
1 teaspoon thyme dried
1 teaspoon oregano dried
1½ teaspoons salt or more to taste
¼ teaspoon black pepper or red pepper flakes
5 ounces spinach (about 4 to 5 cups)
Metric:
2 tablespoons extra virgin olive oil
2 carrots
1 onion
1 stalk celery
1 teaspoon cumin
4 cloves garlic
1,5 liters vegetable broth
800 grams diced tomatoes
220 grams lentils uncooked, green or brown
1 teaspoon thyme dried
1 teaspoon oregano dried
1½ teaspoons salt or more to taste
¼ teaspoon black pepper or red pepper flakes
150 grams spinach (about 4 to 5 cups)
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Italian Lentil Soup is a wholesome Dinner Idea
Get the Recipe:
⭐️ This lentil soup is a tasty, earthy, and nourishing, Italian-inspired recipe made with easy-to-find ingredients.
It's an excellent everyday dinner and make-ahead meal, as you can store it for up to 5 days in the refrigerator and up to 3 months in the freezer.
⭐️ Ingredients
2 tablespoons extra virgin olive oil
1 large onion
1 stalk celery
2 medium carrots
½ leek optional
2 sprigs rosemary
3 sprigs thyme you can also add two bay leaves and sage leaves.
1 cup lentils brown or green
4 cups vegetable stock
2 cups water add more as needed to fully cook the lentils
1 small can (15 ounces) crushed tomatoes
6 ounces leafy green of choice kale, spinach, chard, bok choi, savoy cabbage, Chinese cabbage
1 teaspoon salt or more to taste
4 twists pepper
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
This CHEAP & EASY Lentil Soup Recipe is Life Changing!
This healthy and easy lentil soup recipe comes together in no time and is absolutely loaded with vegetables! Most of the ingredients are common pantry ingredients and rather inexpensive vegetables so this is a very budget friendly recipe for those looking to eat healthy and not break the bank. This is also a vegetarian friendly version with no meat based products. Leave out the cheese rinds and then it’s vegan too! The recipe makes a lot of soup that you can freeze and store for dinner or lunch on a busy day with very little time to cook.
INGREDIENTS
• 1 medium onion, small dice
• 3 celery ribs, small dice
• 2 medium carrots, small dice
• 1 shallot, finely chopped
• 2 russet potatoes, peeled and cut into ½ inch cubes
• 5-8 garlic cloves, minced
• 2-3 sprigs fresh parsley, finely chopped
• 1 lb dried lentils, rinsed & drained
• 2-3 tbsp olive oil
• 3 tbsp tomato paste
• 2 tsp Chef Ange Base Seasoning -
• 1 tsp smoked paprika
• 1 tsp Italian Seasoning
• 15 oz can fire roasted diced tomatoes
• 1 tbsp roasted garlic bouillon paste
• 8 cups vegetable stock
• 2 tsp white wine vinegar
• ½ - 1 tsp crushed red pepper
• 2-3 dried bay leaves
• 2 pieces parmesan cheese rinds
• 2 tbsp garlic & herb spice blend
• 2 cups baby spinach
???? COOKING EQUIPMENT:
???? Kitchen Essentials:
???? Tumbler Rolling Knife Sharpener:
???? ThermoPro (10% OFF code: thermoproteam):
???? RECORDING EQUIPMENT:
????️ Shure MV7 USB Podcast Microphone:
????️ Sennheiser Pro Audio EW 112P G4 - Wireless Lavalier Mic System:
???? Panasonic HC-WXF1 4K Cinema-like Camcorder:
If you enjoyed this video, consider supporting me to help craft more delicious content! Food costs stack up, and every bit is appreciated.
???? Support on Patreon:
???? Don’t forget to SUBSCRIBE and hit the NOTIFICATION BELL to stay updated! New easy recipes, cooking tips, and essential kitchen skills every week!
???? Enjoyed the video? Please COMMENT, LIKE, and SHARE! It's a great way to thank me and helps spread the word about our culinary journey.
???????? About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together!
???? Connect:
???? Instagram:
???? Business Inquiries: AngeloLTodaro@gmail.com
#lentilsoup #easyrecipe #chefange