How To make Lentils& Spaghetti
1 c Lentils, rinsed and drained
3 c Chicken broth, vegetable
-broth or water 1 lb Kale
4 oz Country ham (or other aged,
-lean ham), minced 3 tb Olive oil
1 md Onion, peeled and chopped
2 Garlic cloves, peeled and
-minced (about 1 t) 1 t Ground cumin
1/2 ts Crushed red pepper flakes
12 oz Dry spaghetti
1/2 c Or so sharp, aged cheese
-such as Parmesan or Asiago
Combine lentils with 2 cups of the broth in a small saucepan. Bring to a boil, reduce heat, cover and simmer for 30 minutes or until lentils are tender. Meanwhile, wash kale and remove woody stems. Slice leaves into thin strips, set aside. Mince ham and set aside. Heat olive oil in a wide skillet and add onion and garlic. Cook over medium heat about 10 minutes, then add cumin, red pepper flakes, kale and ham. Stir about 3 minutes, until kale is limp and reduced in size. Add
cooked lentils and remaining broth. Cover and cook until tender. Season with salt and pepper. Meanwhile, bring a large pot of water to a boil. Add spaghetti and cook until al dente (cooked but a little firm to the bite), about 8 minutes. Drain well and put in a large bowl. Top with lentil mixture and toss. Sprinkle with cheese and serve. Serves 4-6. Serve with bread or rolls.
How To make Lentils& Spaghetti's Videos
try this lentil bolognese for ONLY 89p ???? #shorts
your wallet and stomach will thank you... details below ????
Ingredients
1 tbsp. olive oil
1 onion (diced)
2 carrots (diced)
2 celery stalks (diced)
3 garlic cloves (minced)
Seasoning: salt & pepper
2 tbsp. tomato puree
120 g red lentils (dry weight)
1 tin chopped tomatoes
300 ml water
1 vegetable stock cube
Serve with: penne pasta
***
Method:
1. Heat the olive oil in a large pan and add the onion. Fry for a few minutes to soften, then add the carrot and stir through.
2. Add the diced celery and cook everything for 5 minutes before adding the minced garlic and diced mushrooms. Stir to combine all ingredients in the pan, season generously, and cook for another 2-3 minutes until the mushrooms are browned.
3. Next stir in the tomato puree, then the red lentils and chopped tomatoes.
4. Carefully add the water to the pan, making sure to cover everything, and then stir in the vegetable stock cube. Leave to simmer over a low heat for 20 minutes until the lentils have absorbed most of the water and doubled in size.
5. Serve immediately on a bed of freshly cooked pasta or spaghetti and garnish with fresh basil. Portion up any remaining servings into meal prep containers to enjoy later in the week.
***
Prices:
Onion: £0.21
Carrots: £0.20
Celery: £0.40
Garlic: £0.20
Tomato puree: £0.30
Red lentils: £1.00
Chopped tomatoes: £0.50
Vegetable stock cube: £0.40
Penne Pasta: £0.35
Total (for four servings): £3.56
Total per serving: £0.89
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Red Sauce w Lentils & Spaghetti Recipe #easyrecipe #veganrecipes #tastywellness
???? Red Sauce with Lentils & Spaghetti Recipe | Gourmet Pasta Perfection!
Check out my perfected red sauce w lentils—a flavour bomb that turns your basic pasta into a gourmet treat. It's a breeze to make, offering a taste that lingers and a recipe that's sticking around for good.
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Lentils & Spaghetti Soup - Lebanese Food
Lentils & Spaghetti Soup
Ingredients
500 grams spaghetti
2 cups of Lentils
1 diced onion
10 cups water
Half lemon juice
#lentils #soup #lebanese
#LebaneseFood #MediterraneanFood #MiddleEasternFood
#MiddleEastFood #AuthenticFood #MyFood
One-Pot Lentils & Pasta!
One-Pot Lentils & Pasta!
Ingredients:
1 Tablespoon Olive Oil
1 Large Sweet Onion, diced
1/2 cup dried green or brown Lentils, rinsed
1 lb of Broccoli florets, cut to desired size
3 cups Veggie Bouillon
1 1/2 teaspoons Sage
1 1/2 teaspoons Granulated Garlic
1/2 teaspoon Paprika
Pepper to Taste
Salt to Taste - I used 1 teaspoon but my Bouillon was unsalted.
1/2 lb uncooked Pasta
1 Tablespoon Nutritional Yeast
1 cup water
1/2 Tablespoon Lemon Juice
If necessary to thicken gravy - 1/2 cup water & 2 Tablespoons Flour
In a large pan sauté the Onion in the Olive Oil until translucent. Add the lentils, cook for a minute or two before adding the veggie Bouillon, salt, garlic, sage, paprika and Broccoli. Stir well and cook covered until it come to a boil. Add the water, pasta, nutritional yeast, & lemon. Cover and bring to the boil again. Turn down the heat and simmer covered until the pasta is done. While cooking, give it a stir every few minutes to ensure all of the pasta is in contact with the liquid. If gravy is too thin stir in the flour & water and cook uncovered until gravy thickens.
Enjoy! It's even better the next day!
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Original recipe here:
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Red Lentil Koftes #shorts | SO VEGAN
You’ll find the full recipe in this month's Sainsbury's Magazine or visit the link in our bio to get it online ✌️
Full recipe:
This is our plant-based twist on the classic Middle Eastern kofte using red lentils, oats and spices, which wev serve on a bed of zesty giant couscous. Yum!
Roxy + Ben ????
Hearty Spaghetti with Lentils & Marinara Sauce
This wholesome dinner features hearty lentils, marinara sauce and spaghetti. FULL RECIPE: