How To make Lentil Rice Pilaf
Ingredients
1
tablespoon
oil, olive
1
each
garlic, clove, finely chopped
1/2
cup
shallots, chopped
2
teaspoon
curry powder
3/4
cup
rice, brown, uncooked
1/2
cup
lentils, uncooked
2
cup
water
1/2
teaspoon
salt
6
each
walnut, halves, chopped
1/4
cup
chives, fresh, chopped
1
pepper, to taste
4
cup
vegetables, steamed, such as broccoli, carrot sticks, green beans and sliced leeks
Directions:
In large heavy saucepan heat olive oil and saute garlic and shallots. Do not allow to brown. Stir in curry powder and saute 2 minutes. Add rice and lentils. Saute 3 minutes. Add water and salt. Bring to boil. Cover and reduce heat. Simmer over low heat 40 minutes. Remove from heat and let sit 15 minutes without removing lid. Stir in walnuts and chives. Season to taste with pepper.
Place Lentil Rice Pilaf in middle of heated serving platter and arrange vegetables around it.
VARIATION: Use the Lentil Rice Pilaf as a filling to stuff vegetables, such as green peppers, small winter squash, large zucchini etc. Precook vegetables before stuffing, then bake at 350 degrees until heated through.
DEAL-A-MEAL CARDS USED: 1 Bread 1 Meat 2 Vegetable 1 Fat
How To make Lentil Rice Pilaf's Videos
Adas Polo (lentils Rice) Persian Recipe
How to make adas polo (lentils rice) at home in easy steps. Adas polo, lentils rice (adaspolo) persian reciep.
for more detail click
For more recipes visit Us:
Heart-Healthy Rice with Lentils | Quick, Easy & Delicious Recipe
EPISODE 756 - How to Make Heart-Healthy Rice with Lentils | Arroz con Lentejas Recipe
FULL RECIPE HERE:
SAFFRON I USED:
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
POTS & PANS I USE:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
SPANISH FISH BROTH:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
How to cook LENTIL RICE | One Pot Lentil and Rice Recipe | PILAF
Lentil pilaf with minced meat with the bottom of the pot is extremely delicious, my dear mother's way.
- - - - - - - - - - - - - - - - - - - - -
ingredients:
200 grams of rice
100 grams of green lentils
300 grams of minced meat
3 medium onions
6 crushed walnuts
3 tablespoons of pilaf raisins
3 tablespoons of Brewed saffron
Enough frying oil
A teaspoon of pilaf spice (a special rice spice)
A teaspoon of turmeric
A teaspoon of Omani lemon powder
Half a teaspoon of red hot pepper powder
Water
some salt
- - - - - - - - - - - - - - - - - - - - -
How to prepare:
Inside the video
- - - - - - - - - - - - - - - - - - - - -
❓ ABOUT US
My nickname is Amir. I live in Iran with my family. My mother and I love to cook.
We publish videos of cooking and living in Iran every day and introduce you to the unique food of Iran and world.
- - - - - - - - - - - - - - - - - - - - -
I hope you enjoy watching it and support us
- - - - - - - - - - - - - - - - - - - - -
✉️ For Contact Us:
Amirmohammadbahador77@gmail.com
- - - - - - - - - - - - - - - - - - - - -
#Iranian_Cooking_Academy
#Rice
Pantry Recipes: Lentils, 4 ways.
Today's video is all about the humble lentil, a protein-packed lens-shaped seed. So whether this your the first bag of lentils or maybe you are all in on lentil futures, I got you because we are making lentils, 4 ways: Red Lentil Dal, Lentil Pilaf, Lentil Soup, and Lentil Hummus
► Join our Cooking Community:
► RECIPE LINK:
------------------------------------------------------------------------------------------
► Connect with me on social:
- Instagram:
- TikTok:
- Twitter:
-------------------------------------------------------------------------------------------
► CHEAP, but useful Kitchen Gear
- Whetstone for sharpening:
- Scale:
- 8-inch Chef's knife:
- Cast iron:
- Saucepan:
- Wood cutting board:
- (NOT cheap) Amazing Pan:
-------------------------------------------------------------------------------------------
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with lavmic
Edited in: Premiere Pro #Cook #WithMe
Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
How To Cook PERFECT FLUFFY LENTIL & RICE WITH CARAMELIZED ONIONS
How To Make A Perfect Lentil And Rice Recipe- Lentils Recipe - Rice Recipe
This is a Lebanese inspired recipe known as Mujaddara but I have put my Indian twist to it by adding a few basic spices and even adding veggies that make it a one pot goodness. I have explained in detail how to cook the perfect rice so that each grain remains separate, the tips and tricks to make crispy caramelized onions and all the possible tricks to make the perfect lentil rice ever. I feel this is the tastiest lentil rice recipe and nutritious too. The cucumber yogurt sauce (I would call it a raita) goes extremely well with this rice. Please try this lentil & rice recipe and send me your feedback.
Ingredients required for making lentil & rice -
* 1 cup ( 200 gm/ 7 oz) whole brown lentils (sabudh masoor/malka masoor)
* 1 cup (200 gm) long grained Basmati rice
* 350 gm/12 oz/ 2 large onions
* 72 gm/3 oz or 10 to 15 green beans
* 90 gm/ 3oz/ 1 large carrot
* 10 gm/0.3 oz/ 1 & 1/2 inch length ginger finely chopped
* 20 gm/0.7 oz/3 to 4 large garlic cloves finely chopped
* 2 green chillies (optional)
* 1 tablespoon tomato paste or 1 ripe tomato. Please fry the tomato till it turns totally mushy.
* 2 teaspoon kashmiri red chilli powder or paprika or 1/2 teaspoon cayenne pepper
* 2 teaspoon ground coriander (dhania powder)
* 1 teaspoon ground cumin (jeera powder)
* 1 teaspoon heaped garam masala powder
* 1 tablespoon salt + 1/2 teaspoon added while frying green beans
* 5 cups of hot water for cooking the rice and lentils
* 5 to 6 mint leaves(optional)
* coriander leaves (cilantro)
* 1 teaspoon ghee (optional)
* 1/3rd Cup oil
For the yogurt cucumber sauce -
* 4 tablespoons plain unflavored yogurt
* chopped cucumber 1/2 cup
* 1/4th teaspoon crushed black pepper
* 1/2 teaspoon salt or as per taste
* 1/2 teaspoon sugar (optional)
* you can even dry roast about 1/2 teaspoon cumin seeds on low heat till fragrant, grind and add it.
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook -
???? Related videos -
???? Vegetarian & Vegan Recipes -
???? Dal (Lentil) recipes -
???? Pulao Biryani Recipes -
????Background Music - (From YouTube Audio Library)-
* No.1 A Minor Waltz By Esther Abrami
* Jah Jah Bangs By Quincas Moreira
#lentilrecipes #ricerecipes #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.