How To make Lentil Nut Loaf
4 c Chicken broth
1 c Lentils
1 tb Finely chopped fresh parsley
1/2 c Diced onion
1/2 c Diced celery
1/4 c Finely chopped walnuts
2 tb Finely chopped walnuts
4 sl Whole wheat bread, crumbled
2 Egg whites
1 cn Tomato sauce (8 oz)
3 tb Chili sauce
1/2 t Garlic powder
1/2 t Poultry seasoning
1/2 t Ground sage
1 tb Prepared horseradish
1/8 t Black pepper
Preheat oven to 350'F. Lightly coat a 9x5x2" loaf pan with nonstick cooking spray. In a medium saucepan, bring the chicken broth to a boil. To the boiling broth, add the lentils and parsley and cover the saucepan,. Reduce the heat to low, and cook for 45 minutes. Drain the lentils, and set aside to cool. In a large bowl, combine the cooked lentils with the remaining ingredients. Mix well. Place the mixture in the prepared pan, and press down firmly with the back of a spoon. Bake uncovered for 45 minutes. Let the loaf sit for 10 minutes, then invert onto a serving plate. Cut into slices, and serve with a mushroom, tomato or chili sauce.
How To make Lentil Nut Loaf's Videos
Vegan Meatloaf | Easy Lentil Loaf!
RECIPE:
This Vegan Meatloaf has the best taste & texture! This easy lentil loaf recipe is the perfect vegetarian meal for Thanksgiving, or any other holiday. You can make it up to 3 days in advance, but I recommend cooking it the same day you plan on serving for the best texture. Use canned lentils to save yourself some time, too!
0:00 Intro
0:17 Preheat oven
0:22 Vegan Meatloaf ingredients
2:24 How to prepare the loaf pan
2:48 Meatloaf glaze recipe
3:08 Baking the lentil loaf
3:37 Make ahead tips
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VEGAN MEATLOAF – NUT LOAF- Gluten Free Option, No Bean Loaf | Vegan Richa Recipes
This Vegan Meatloaf is flavorful, decadent, nutty and great for anyone wanting a no bean/lentil loaf. Use nuts of choice. Vegan Recipe. Can be Glutenfree, soyfree.
FULL RECIPE:
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This Nut Loaf is rich and hearty, uses nuts and seeds, some butternut squash for the binding, mushrooms and herbs for umami. It comes together easily and is bean free and lentil free! You can add in some lentils for a lentil nut “meatloaf”. The simple glaze balances out the flavor so you get rich umami, texture, tangy, sweet, savory all in one bite! Serve it with my easy gravy or some cranberry sauce.
More Loafs from the blog
Try this Nut-free Chickpea Loaf:
Or this Nut-free Lentil Quinoa Meatloaf with spicy glaze:
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Vegan Lentil Nut “Meatloaf” | Minimalist Baker Recipes
Incredible vegan lentil meatloaf with wholesome, whole-food ingredients like lentils, nuts, sweet potato, and mushrooms! Just 10 ingredients required for this flavorful, comforting entrée.
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How to make nut roast
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VEGAN LENTIL BREAD LOAF | Gluten-free High Protein Vegan Bread
In this video, you will learn how to prepare a high protein vegan lentil bread recipe.
You will find the Ingredients, Macros & Instructions below.
This lentil bread is not only rich in protein and gluten free, but it also convinces with a crunchy crust and a soft smooth dough.
Spread some hummus on top for an additional protein punch.
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Total number of portions: 4 (3 slices)
Calories/portion: 293
Fat/portion: 6
Carbs/portion: 46
Protein/portion: 10
Prep time: 30 min
Cooking time (oven): 50 min
Total: 1 h 20 min
Ingredients:
3 tbsp psyllium husks
2 cups water
1 cup red lentil flour
1 cup buckwheat flour
1/4 cup corn flour
2 tsp baking powder
1 tsp salt
1 tsp cumin
2 tbsp olive oil
1 tbsp balsamic vinegar
Additional buckwheat flour for kneading
Steps
1. Preheat the oven to 180°C (350°F).
2. Mix the psyllium husk with the 2 cups of water, stir well and let it sit for around 15 minutes until the mixture becomes thicker.
3. In the meantime, add all of the dry ingredients in your mixing bowl.
4. Add in the psyllium husk water into the dry ingredients and mix well until it becomes one smooth, soft dough. 5. After having everything mixed, add in the sunflower seeds.
6. Add some flour onto your hands and start to form a dough with your hands.
7. Line a baking tray with baking parchment. Place the dough in a bread shape in the baking parchment. Cut the surface of the bread with a knife. Let it sit for 10 minutes.
8. Add the bread into the oven for around 50 minutes.
9. Enjoy
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HOLIDAY NUT, SEED AND LENTIL ROAST W. SQUASH
Just in time for a festive Christmas season; a hearty lentil and nut roast which is moist and crunchy all at the same time and full of herby winter flavours.
Find full recipe here:
Enjoy!
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