RED LENTIL CURRY | MASOOR DAL TADKA | MASOOR DAL RECIPE
Red Lentil Curry - Masoor Dal Tadka - Dal Tarka - Masoor Dal Recipe
If there is one food that I can have everyday for lunch or dinner, it is dal in any form. Whether it is dal tadka made with red lentils or any type of lentils. Dal is a staple food of India and sometimes I am really amazed thinking about the innumerable recipes there are, with each region having their own special way of making daal. Today I chose red lentils for making dal tadka where Dal = lentils and tadka/tarka/chounk is seasoning or tempering the dal with hot oil/ghee and your choice of spices. You can even make this with yellow lentils or a combination of different type of lentils. Serve this dal with rice, roti, naan or a toasted bread along with any vegetable curry of your choice. Please visit my channel page for your choice of vegetable curry.
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Ingredients required for making dal tadka - Serves 10
For cooking the dal -
* 1 cup red lentils. If you want to cook the dal in a pot then please watch this video -
Just remember not to add ginger while cooking the dal as shown in the above video because ginger will be fried later in this recipe.
* 3 cups boiling hot water
* 1/4 th teaspoon turmeric powder (haldi)
* 1/2 teaspoon salt
For cooking the curry -
* 1 teaspoon cumin seeds
* 1 large onion
* 1 & 1/2 inch length ginger finely grated
* 2 large garlic cloves chopped
* 2 large ripe tomatoes
* 2 cups of hot water (Add more if you want your dal to be more soupy)
* 1 tablespoon chopped coriander stalks(optional)
* 1 green chilli chopped (optional). Can even use jalapeño or Serrano peppers
* 1 teaspoon salt or as per taste
* 2 tablespoons oil
For the spice paste -
* 1/2 teaspoon red chilli powder (optional). You can even use paprika if you so not want the heat. Please adjust the proportion of chili powder according to your preference.
* 1/2 teaspoon turmeric powder (haldi)
* 1/2 teaspoon ground coriander (dhania powder)
* 4 tablespoons water
* coriander leaves (as little or as much)
For the tadka -
* 1 tablespoon ghee. You can even use oil or butter or a combination of oil and butter/ghee
* 1 dry red chilli
* 2 large garlic cloves sliced thinly
* 1/4 th teaspoon red chilli powder/paprika
Tips -
* wash your lentils very well before cooking until the water runs clear.
* cook the lentils till they are buttery soft.
* do not mash the dal too much after cooking.
* this dal stays good in the fridge for 3 to 4 days but keep them in separate containers for each day. Too much handling spoils dal very fast. You can even freeze this dal.
* if you want a more runny dal then add more water.
* dal thickens up a lot once it cools down. You can always add some water before heating and bring it up to a boil or microwave it. In that case check for seasoning and add a sprinkle of salt if required.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
How to make Dahl-Simple recipe by Nisha Katona
How to make Dahl-Indian recipe. Red lentils with cumin.
3 EASY RED LENTIL RECIPES INDIAN STYLE | RED LENTIL DAHL RECIPE | MASOOR DAL RECIPE
Easy Red Lentil Recipes Indian Style - Red Lentil Curry Dahl - Masoor Dal Recipe
Lentils commonly known as dal in India is a staple food used as side with rice or roti. For me dahl is the ultimate comfort food. There are I think countless variations for making dal depending on the region, availability of ingredients and of course family traditions. But amongst all there are 2 components that are always followed in making it - one is cooking the lentils till they are tender and two is tempering it with your choice of spices.
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Ingredients required for making red lentil dahl -
Jeera (cumin seed )Dal -
* For cooking the lentils - Red Lentils (Masoor Dal) - 1/3 rd of a cup. Add 1/4 th teaspoon of turmeric powder, 1 teaspoon grated ginger & 1 chopped green chilli (optional), salt - half teaspoon, 2 cups water. Add hot water if required while boiling dal.
* Cumin seeds - 1/2 teaspoon
* dry red chilli - 1 (optional). You can even use red chili flakes.
* coriander leaves (cilantro) as desired
Garlic Dal -
* red lentil dal (masoor dar) - 1/3 rd of a cup. Use same proportion of ginger, turmeric powder and salt as given above.
* chopped garlic - 1 & 1/2 tablespoons or 6 large garlic cloves
* dry red chili (optional) - 1
* coriander leaves
* ghee - 1 teaspoon. Click the link below if you want to make ghee at home -
Tomato Dal -
* red lentil dal (masoor dal) - 1/3rd of a cup. Use same proportion of ginger, turmeric powder and salt as given above.
* jeera (cumin seeds) - 1/4th teaspoon
* chopped onion (1/2 a cup)
* tomatoes - 2 medium. Use ripe red tomatoes
* brown sugar - 1 teaspoon. Can even use jaggery, cane sugar or white sugar
* Red chili powder/cayenne pepper/paprika - 1/4 th teaspoon
* For tempering - 1/4 th teaspoon brown mustard seeds, red chili powder - 1/4 th teaspoon, coriander leaves ( cilantro) - 1 tablespoon chopped
If you want to make all these 3 recipes in one go like me then here is the proportion for red lentils -
* 1 cup of red lentils, 1 tablespoon ginger, 1/2 teaspoon turmeric powder, chopped green chilies as desired. Cooked dal stays good in the fridge for 3 to 4 days or you can even freeze it. Cook the onions till golden brown if you want to freeze the tomato dal.
Pressure Cooker Method - Wash and add the lentils in your pressure cooker (regular/electric).Add 2 cups of water, turmeric powder, salt and a drop of oil (to prevent foaming). Let it come to full pressure on high heat (for regular pressure cooker), then reduce the heat to low and pressure cook for 10 minutes. If electric, set time as 10 minutes. After 10 mins let all the pressure release naturally before opening the lid.
Serve any of these dals with rice, roti or toasted bread with any vegetable curry (link given below).
Share the photos of your culinary success by emailing me -
My email - bumbicurry@gmail.com
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???? Dal (lentil) Recipes -
???? Vegetarian & Vegan Recipes -
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My Editing Tools - iMovie & PS Express
#dalrecipes #redlentilrecipes
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
EASY VEGAN RED LENTIL DAHL
Vlog #76 12th August 2016 Cornwall, UK
$10 Versatile Vegan Recipe Ebook:
RECIPE:
Lentil dahl:
1 onion, chopped
2 cloves of garlic, minced
Juice of half a lemon
350g of red lentils
900ml of vegetable stock
Tin of chopped tomatoes
Black pepper
1 tsp turmeric
1 tsp cumin
1/2 tsp chilli
1 tsp coriander
1 tsp garam masala
1/2 tsp cinnamon
Optional extras:
Coriander
Rice
Broccoli
Lime/lemon
Sriracha/hot sauce
METHOD:
1. Blend onion and garlic together in food processor or blender.
2. Cook onion and garlic in water until transparent (be careful not to burn garlic!)
3. Add spices and fry with onion and garlic for a couple of minutes (add more water if needed)
4. Add in chopped tomatoes, red lentils, stock and lemon juice and mix together.
5. Bring to the boil and simmer for about 20 minutes.
6. Cook optional extras of rice and broccoli if having.
7. Serve with rice, broccoli, coriander and a squeeze of lemon or lime juice and enjoy!
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Masoor Dal Recipe • Red Lentil Curry Recipe • How To Make Dal • Masoor Ki Daal • Red Dhal Recipe
This masoor dal recipe, known as red lentil curry in English, is flavourful, nutritious, and delicious. Lightly spiced yet packed with flavour this dal curry recipe is perfect for any diet even if you’re a vegan or coeliac sufferer or even just trying to be healthy.
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Full Recipe Here:
Masoor dal is a flavourful, tasty, and nutritious red lentil recipe. It is a popular lentil-based dish that is extremely common across Pakistan and India. This vegan curry is full of proteins so is a perfect substitute for meat-based dishes.
It can be prepared in under an hour and is a delicious comfort food for those cold, winter nights. Wonderfully aromatic and bursting with flavour, this masoor dal recipe will certainly wow your taste buds!
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#howto Cook DAAL BHUNA! | Lentil Curry | QUICK & EASY Recipe
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INGREDIENTS:
ONE CUP LENTILS
CHOPPED CORIANDER
SPICE MIX
1.5 tsp Salt
1 tsp Turmeric Powder
1 tsp Chilli Powder
1 tsp Coriander Powder
2 tsp Curry Powder
CHOPPED TOMATOES
GARLIC GINGER PASTE
(
1 DICED ONION
2 TBSP GHEE
4 TBSP VEGETABLE OIL
GREEN CHILIS
KASHMIRI DRIED CHILIS
GARLIC CLOVES
2 BAY LEAVES
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