How to make Dahl-Simple recipe by Nisha Katona
How to make Dahl-Indian recipe. Red lentils with cumin.
Sweet & Sour Lentil Dhal | Maunika Gowardhan
Indian chef Maunika Gowardhan is back with her twist on a classic lentil curry. Infused with warm spices and tangy tamarind, this creamy dhal recipe is an all round winner.
Served with fresh coriander and homemade chapati you’ll be making this vegetarian dish time and time again.
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Quick and easy Indian Dahl Red Lentil recipe, healthy, creamy comfort food!
Dahl is a term used for a variety of dried lentils, peas, or beans that have been split and husked. Dahl is a staple food in South Asian and Indian cuisine, where it is typically cooked into a thick soup or stew. It is also a popular ingredient in vegetarian and vegan dishes, as it is a good source of protein, fibre, and essential minerals.
Dahl can be made from a variety of lentils or pulses, including red lentils, yellow lentils, mung beans, and chickpeas. This version is made using red lentils which cook very fast. There’s no need to soak them, simply boil them in water 15 to 20 minutes.
Dahl is often seasoned with a blend of spices such as cumin, coriander, turmeric, and chili powder, which gives it a rich and flavourful taste. Dahl is easy to prepare and can be served with rice, bread, or vegetables. It is a versatile dish that can be eaten as a main course or as a side dish.
Overall, Dahl is a nutritious and delicious option for anyone looking for a healthy and satisfying meal. It's cheap, tasty, healthy, vegan friendly and gluten free.
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Red Lentil Dahl with Coconut Milk
This deliciously creamy Red Lentil Dahl requires only one pot, a few simple ingredients and is quick and easy to make. Full recipe at
Red Lentil Dal Recipe | Masoor Dal | One Pot Lentil Curry
This red lentil dal (also known as masoor dal) is the perfect vegan comfort food. This Indian lentil curry is rich, spicy, flavorful, creamy and super delicious. Red/orange dahl is one of the easiest recipes you can find. If you are looking for healthy and vegan dish, you've come to the right place.
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Ingredients:
2 tablespoons Oil/ghee
1 Onion
1 tablespoon Crushed Garlic
1 tablespoon Ginger paste
2-3 teaspoons Curry powder
3 Tomatoes, diced
1 1/3 cup Red lentils/orange lentils
4 cups (920ml) Water/stock
Coriander, chopped
Salt to taste
Pepper to taste
Directions:
1. Rinse the lentil and set aside.
2. In a large pan, heat oil or ghee. Add chopped onion and sauté for 3-4 minutes. Add crushed garlic, ginger paste and curry powder. Cook for 1-2 minutes.
3. Add chopped tomatoes and cook until soft.
4. Add rinsed lentil, water/vegetable stock, salt, pepper and bring to a boil. Reduce the heat to low heat, cover and cook for about 25 minutes. Open the lid every 4-5 minutes and stir.
5. Turn the heat off, add chopped coriander and stir well.
6. Serve!
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Easy Lentil Dal Recipe | Indian Dahl | Daal
Indian lentil dhal is one of my all-time favorite recipes! This lentil dahl is creamy, rich, super flavorful, healthy and so delicious. This lentil dhal meal is totally vegan and you won't believe how easy to make this dish. If you have never tried a true Indian lentil dal, you must give it a try.
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RECIPE:
Ingredients:
2 tablespoons Oil
1 Onion, chopped
4-5 garlic cloves, crushed
2 tablespoons Grated ginger
2 teaspoons Curry powder
1/2 teaspoon Cumin
1/2 teaspoon Turmeric
Salt to taste
Pepper to taste
1 can (14oz/400g) Tomato sauce/crushed tomatoes
3 cups (720ml) Water
1 can (14oz/400g) Coconut milk
1 cup (190g) Dried lentils
1 teaspoon Garam masala (optional)
1-2 tablespoons Coriander leaves, chopped *optional
Directions:
1. Rinse the lentil under cold water and set aside.
2. Heat oi in a large pan/pot. Add chopped onion and sauté over medium heat, until lightly golden, about 5-6 minutes. Add crushed garlic, grated ginger, curry powder, cumin and turmeric. Cook for 1-2 minutes.
3. Add tomato sauce, water, coconut milk, lentils, salt, pepper. Stir well, bring to a boil, then cover, reduce the heat to low and simmer for 30-40 minutes.
4. Lentils should be soft and the sauce should be creamy. If too thick, add more water, too thin, simmer for 10-15 more (with a lid off).
5. Check the seasoning, if needed add salt/pepper. Turn the heat off add chopped coriander and stir.
6. Serve with rice, naan or as is.