How To make Lentil& Greens Khoreshe
1 lg Onion
finely chopped
1/3 c Oil
1 t Turmeric
2 1/2 c Water
1/4 c Lemon or lime juice
Salt Freshly ground black pepper 8 Green onions :
chopped
1/2 lb Spinach leaves
coarsely chopped 1/4 lb Fresh parsley :
chopped
2 oz Fresh cilantro chopped
2 oz Tareh :
chopped
-OR chopped garlic chives 1 c Brown lentils -- rinsed
A 'khoreshe' is a sauce-like main dish, to be served with rice. 'Tareh' resembles leeks, but much smaller, and has a garlic flavor. In a heavy pan, brown the onion in oil over medium heat, stirring frequently. Add turmeric and fry for another minute or so. Add remaining ingredients, stir, and cover. Decrease heat to low and let simmer until lentils are tender, about 40 minutes. Adjust seasonings if necessary and serve khoreshe with the best quality of rice you can obtain; basmati is what I recommend. Wholemeal flatbread is nice also, especially for dipping into the khoreshe. Variation: Substitute 1/2 pound of fresh or frozen fava beans for the lentils. Decrease water to 1-1/2 cups. Copyright 1995 Karen Mintzias Redondo Beach, CA USA ---
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This Persian dish is close to my heart
This is Kotlet….
A Persian dish so close to my heart that reminds me of both of my grandmas. They’re no longer with us, but they both would make these for me as a child and it’s a dish so nostalgic to me ????
Here I’ve made my own vegetarian twist on it that I can’t wait to share ????
This video is for my grandmas and the people of Iran ????????????
RECIPE: