How To make Lemon Sweet Chicken
1/4 cup Flour
1 chicken -- (2 1/2 - 3 lb) cut
up 1 teaspoon Salt
2 tablespoons Cooking oil
1/2 cup Water
1 Can frozen lemonade concentr -- (6 ounces)
3 tablespoons Brown sugar
3 tablespoons Catsup
1 tablespoon Vinegar
1 tablespoon Cornstarch
1 tablespoon Cold water
Hot cooked rice
Coat the chicken pieces with mixture of flour and salt. In a skillet, brown chicken on both sides in hot oil. Transfer the chicken pices to the crock pot. Blend the thawed lemonade concentrate, the 1/2 cup water, brown sugar, catsup, and vinegar; pour over chicken. Cover and cook on high heat setting until tender, 3 to 3 1/2 hours. Remove the chicken to platter; keep warm.Skim fat from the pan juices. Measure juices; add water if necessary, to make 1 1/4 cups liquid. Place the liquid into a sauce pan. Blend 1 T of cold water with the cornstarch. Stir into the pan juices. Cook and stir till thickened and bubbly. Remove from heat. Pass the sauce with chicken; serve over rice.
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How to Make Quick and Easy Lemon Chicken | The Stay At Home Chef
This Easy Lemon Chicken Recipe requires only a handful of pantry ingredients, but don't let the simplicity fool you. It's also outrageously delicious!
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✅Ingredients
• 4 boneless skinless chicken breasts
• 2 lemons, juiced (1/2 cup)
• 2 tablespoons extra virgin olive oil
• 2 teaspoons lemon pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¼ teaspoon salt
✅Instructions
00:00:12 - How to make a simple lemon chicken marinade
1️⃣ 00:00:12 - Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken tenders get covered.
2️⃣ 00:00:51 - Let marinate in the fridge for 30 minutes or up to 8 hours.
3️⃣ 00:00:56 - Heat a heavy skillet over medium high heat.
4️⃣ 00:01:00 - Remove the chicken from the marinade and place directly into the hot skillet. Discard any remaining marinade.
5️⃣ 00:01:07 - Cook chicken 6 to 7 minutes per side, flipping halfway through. Continue cooking until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
6️⃣ 00:01:26 - Serve hot. Garnish with freshly chopped parsley and lemon slices (optional).
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Lemon Chicken Recipe - Chinese Style
Lemon Chicken Chinese style recipe.
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Ingredients:
1 Chicken Breast - 1 lb - cut into bite size pieces
1 Tbsp Soy Sauce
Salt and pepper to taste
1 Egg - Medium size
3 Tbsp Corn starch
For the sauce:
1 Cup Chicken stock
1/4 Cup lemon juice (Approx. 2 lemons)
2 Tbsp Sugar
1 Tbsp Honey
3 Tbsp Slurry - Equal parts corn starch mixed with water
Lemon zest - 1/2 Lemon
For Garnish
Sesame seeds and Green Onion
Enjoy!
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Music: iMovie jingles
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FTC: This video is not sponsored
CHEF RV’s LEMON CHICKEN
LEMON CHICKEN
½ cup fresh-squeezed lemon juice
½ cup water
¼ cup white sugar
100g honey
½ tsp. grated ginger
2 tbsp. cornstarch
15g salted butter
pinch of turmeric powder
salt as needed
1kg chicken breast fillet, pounded
2 tsp. salt
1 tsp. cayenne pepper
1 tbsp. garlic powder
200g fresh milk
1 pc. whole egg
1 tbsp. lemon juice
potato starch
Shades of Spring Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
Long Stroll Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
Lemon Chicken with Smashed Sweet Potato | Jamie Oliver
We’ve got both sweet and sour covered here as Jamie serves up some succulent griddled chicken with a lemon spice dressing. Team that up with a fluffy sweet potato mash and veggies and you’ve got yourself one delicious plate of food.
Links from the video:
Golden Chicken with Minty Veg |
Charred Veg Salad |
Awesome Lamb Kebabs |
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LEMON PEPPER WINGS | THE GOLDEN BALANCE
Lemon Peppa Steppas
2 lbs chicken wings
1 tablespoon lemon pepper
2 teaspoons salt
1 cup ap flour (seasoned with more lemon pepper and salt)
2 tablespoons butter (melted + lemon pepper)
*Yes this has a lot of lemon pepper but it was absolutely BUSSIN
Filming and Editing by Husam Alzahabi
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Make 5 Meals In 35 Minutes With This Lemon Chicken Meal Prep
Meal prep is about making our lives easier, saving money, portion control, and control of cravings and temptations. This delicious lemon chicken meal prep is done in 35 minutes or less to set you up for the whole week and the portion sizes are filling. Nothing is worse than still being hungry after eating a delicious meal, whether it be breakfast, lunch, or dinner.
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My Luvele Meal Prep Containers -
My Seasonings -
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If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -
Recipe -
Makes 5 Containers (Meal Prep Containers) -
Ingredients -
2 1/2 Tbsp (50ml) - Olive Oil, Divided
2 - Large Heads Broccoli, Florets & Stems Trimmed
250g (8.82oz) - Green Beans, Top & Tailed
1kg (2.2lbs) - Chicken Thigh, Boneless & Skinless, diced
1/2 Cup (125m) - Chicken Stock
3 - Garlic Cloves, Minced
2 - Lemons, Juiced
1/3 Cup (80g) - Honey
1 tsp (2.5g) - Onion Powder
1 1/2 Tbsp (30ml) - Soy Sauce
2 tsp (10ml) - Sesame Oil
1 1/2 Tbsp (12g) - Corn Flour
Seasoning To Taste
Basmati Rice -
350g (12.35oz) - Basmati Rice, Washed
700ml (700g) - Cold Water
Salt To Taste
Recipe Notes & Nutrition -
The broccoli and beans can be replaced with a wide variety of your favourite vegetables. Below is a list of substitutes that work well.
Aubergine (Eggplant)
Zucchini (Courgette)
Carrots
Bok Choy
Pak Choy
Silverbeet
Spinach
Peas & Corn
Bell Pepper (Capsicum)
Pumpkin (Squash)
Chicken Breast Instead of Thighs -
This recipe can be made with chicken breast instead of thighs. To do so, prepare the chicken using the same method but cook the chicken for 6 minutes instead of 10 minutes. Follow the remaining steps as per normal.
Nutrition Values -
Broccoli & Beans -
Portion Size - 130g (4.58oz)
Servings - 5
Calories - 67
Fats - 3g
Protein - 3g
Carbs - 9g
Macros = Per Portion
Basmati Rice -
Portion Size - 210g (7.4oz)
Servings - 5
Calories - 256
Fats - 0.5g
Protein - 5g
Carbs - 56g
Macros = Per Portion
Lemon Chicken -
Portion Size - 200g (7.05oz)
Servings - 5
Calories - 547
Fats - 38g
Protein - 34g
Carbs - 17g
Macros = Per Portion
Complete Dish -
Portion Size - 540g (1.1lb)
Servings - 5
Calories - 870
Fats - 41.5g
Protein - 42g
Carbs - 82g
Macros = Per Portion
#mealprep #lemonchicken #mealpreprecipes