How To make Lemon Sweet Chicken
1/4 cup Flour
1 chicken -- (2 1/2 - 3 lb) cut
up 1 teaspoon Salt
2 tablespoons Cooking oil
1/2 cup Water
1 Can frozen lemonade concentr -- (6 ounces)
3 tablespoons Brown sugar
3 tablespoons Catsup
1 tablespoon Vinegar
1 tablespoon Cornstarch
1 tablespoon Cold water
Hot cooked rice
Coat the chicken pieces with mixture of flour and salt. In a skillet, brown chicken on both sides in hot oil. Transfer the chicken pices to the crock pot. Blend the thawed lemonade concentrate, the 1/2 cup water, brown sugar, catsup, and vinegar; pour over chicken. Cover and cook on high heat setting until tender, 3 to 3 1/2 hours. Remove the chicken to platter; keep warm.Skim fat from the pan juices. Measure juices; add water if necessary, to make 1 1/4 cups liquid. Place the liquid into a sauce pan. Blend 1 T of cold water with the cornstarch. Stir into the pan juices. Cook and stir till thickened and bubbly. Remove from heat. Pass the sauce with chicken; serve over rice.
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Lemon garlic chicken ! Cook this Easy and Tasty chicken recipe at home for dinner that everyone love
Lemon garlic chicken ! Cook this Easy and Tasty chicken recipe at home for dinner that everyone love ! how to make chicken? Watch this cooking video until the end. This chicken breast recipes is simple to prepare with only few ingredients needed and your dinner will be ready in 15 minutes. The amount of garlic, butter, pepper and oregano can be amend according to your flavour taste.
Try this one pan chicken recipe, the result is amazingly delicious !
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Bon Appetit
Recipe and ingredients:
0:00 – Intro
0:01 – 2 Chicken breasts
0:34 – ½ teaspoon salt
0:38 – ½ teaspoon pepper
0:56 – 6 cloves of garlic
1:20 – 1 tablespoon lemon juice
1:28 – 1 teaspoon sugar
1:40 – 2 tablespoon all-purpose flour
1:56 – Cooking oil
2:40 – 15g butter
2:54 – 1 teaspoon all-purpose flour
3:03 – 1 teaspoon oregano
3:13 – 100ml chicken broth
3:34 – ½ teaspoon salt
3:37 – Black pepper
4:12 – Coriander or other herbs
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Honey Lemon Ginger Chicken easy recipe
Here we are with another Asian recipe, SWEET-and-SOUR CHICKEN. This time we will use easy-to-find ingredients, so there is no excuse ; ) Let us know your experiences and don't hesitate to give advice.
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Sticky Honey And Lemon Chicken Wings
#shorts #chicken #food #cooking
Chicken wing marinade
2 pounds of chicken wings
1 1/2 tbsp chicken bouillon paste
1 tbsp toasted sesame oil
2 tsp kosher salt
2 tsp sugar
1 tsp pepper
1 tsp five spice (optional)
3/4 cup corn starch
Honey lemon sauce
7 oz honey
3 oz lemon juice (1/3 cup)
1 tbsp cornstarch with 1 tbsp water
Zest of 1 1/2 lemons
Frying Instructions:
fry at 325 Fahrenheit for 5 minutes
let them cool for 20 minutes
fry again at 375 for 4 minutes
Lemon Pepper Wet Tenders | The Golden Balance
Lemon Pepper Wet ????
1lb Chicken Tenders
2 cups buttermilk
1/4 cup hot sauce (don’t be soft)
1 Tbsp Cajun
1 Tbsp lemon pepper
Dry Batter:
1.5 cups rice flour (sub: flour)
1.5 cups potato starch (sub: corn starch)
1 Tbsp lemon pepper
1 Tbsp Cajun powder
Sauce:
5 tbsp butter
1 lemon’s zest
1/2 a lemon’s juice
Lemon pepper to taste
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Easy Lemon chicken recipe | Crispy lemon chicken | Chicken recipes for dinner | लेमन चिकन रेसिपि
Easy Lemon chicken recipe | Crispy lemon chicken | Chicken recipes for dinner | लेमन चिकन रेसिपि
Serves: 2
Preparation Time: 10 Min
Cooking Time: 7 Min
Course: Appetizer Non-Veg
Ingredients
2 cup Chicken Stock
1 Nos Chicken Breast
Salt
1 Tsp Black Pepper
1 Tsp Dark Soya Sauce
1 Tbsp Chopped Garlic
1 Nos Egg
½ Cup Maida
½ Cup Corn Flour
Oil For Deep Frying
2 Nos Lemon
2 Tsp Powdered Sugar
Salt To Taste
1 Nos Lemon Slices
2 Nos Green Chillies Slit
1 Tsp Chopped Ginger
½ Pinch Food Grade Lemon Colour
Oil
1 Tsp Chopped Garlic
1 Cup Spring Onion Bulbs
1 Tsp Sesame Seeds
1 Tsp Chopped Spring Onion
Method:
Reduce Two Cups Of Chicken Stock To Half
Butterfly The Chicken Breast Into Two And Cut Into Uniform Thin Slant Slices
Marinate The Chicken With Salt, Black Pepper, Chopped Garlic, Egg, Maida And Corn Flour
Heat Oil In A Pan And Deep Fry Till Crisp.
For The Sauce Add Lemon Juice Of Two Lemons In The Stock
Add Sugar And Stor Till It Dissolves
Add Salt To Taste, Lemon Slices Without Seeds For Two Minutes To Infuse Lemon Flavor
Add Slit Green Chillies And Ginger
And Reduce The Stock
Add A Pinch Of Edible Food Grade Yellow Colour.
Finally, Add Corn Flour Slurry To Make A Thick Sauce
Heat Oil In A Fry Pan Add Chopped Garlic And Cook Till It Is Golden Brown
Add Slices Of Spring Onion Whites And Toss On High Flame
Add Chicken, Sesame Seeds And A Ladle Of Sauce To Coat The Chicken
Finally, Add Spring Onion And Serve Immediately
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