How To make Lemon Spritz Cookies
1 1/2 Margarine; softened
3 tb Lemon juice; room temp
1 ts Lemon peel; grated
2 1/4 c Unbleached flour
1 c Powdered sugar; sifted
1/4 Salt
Preheat oven at 350. Prepare a baking sheet with cooking spray. In a mixing bowl, combine margarine, lemon juice, and lemon peel. In another mixing bowl, combine flour, sugar, and salt. Mix wet ingredients with dry ingredients just until moistened. Spoon dough into a cookie press with fitted template of desired shape. Press cookies 2" apart onto prepared baking sheets. Bake 10 to 12 minutes, or until golden brown. -----
How To make Lemon Spritz Cookies's Videos
12 HOLIDAY COOKIE RECIPES! 12 Days Of Cookies!
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I hope you enjoy today's #tutorial #holiday #recipe video! We tried many different ways to make cookies! These are some of my absolute favorite cookie recipes!
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RECIPES:
Snowball Cookies
1 ½ cups flour
1 cup finely chopped, toasted pecans
Pinch of salt
8 tablespoons (1 stick) butter, room temperature
¼ cup sugar
¼ cup powdered sugar
Seeds of ½ a vanilla bean
½ teaspoon vanilla extract
Pizzelle Cookies
3 ½ cups flour
4 teaspoons baking powder
6 eggs
1 ½ cups sugar
1 cup (8 ounces) butter, melted and cooled slightly
1 teaspoon vanilla extract
1 teaspoon anise
Present Cookies
3 cups flour
1 teaspoon baking powder
½ teaspoon salt
2 sticks (8 ounces) butter, room temperature
2 ounces cream cheese, room temperature
1 cup sugar
1 large egg
1 large egg yolk
1 ½ teaspoons vanilla extract
Cookie Press Cookies
2 ¼ cups flour
½ teaspoon salt
¼ teaspoon cloves
1 cup butter, room temperature
¾ cup sugar
1 egg
½ teaspoon vanilla extract
½ teaspoon orange zest
Linzer Cookies
1 ⅓ cup flour
¾ cup toasted almond flour
Pinch cinnamon
Pinch allspice
¼ teaspoon salt
¾ cup butter, room temperature
¾ cup powdered sugar
1 egg yolk, room temperature
¾ teaspoon vanilla extract
Gingerbread Men Cookies
4 cups flour
1 teaspoon baking soda
2 teaspoons cinnamon
1 ½ teaspoons ginger
½ teaspoon cloves
½ teaspoon nutmeg
1 teaspoon salt
12 tablespoons (1 ½ sticks) butter, room temperature
1 cup packed dark brown sugar
1 egg
¾ cup molasses
Chocolate Italian Cookies
Cookie dough
2 1/3 cups flour
1/3 cup cocoa powder
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon espresso powder
2 eggs
3/4 cup sugar
1/2 cup olive oil
1/2 cup milk
1 1/2 teaspoons vanilla extract
1/2 cup medium chopped almonds
1 cup mini chocolate chips
Icing
1 1/2 cups powdered sugar
1 1/2 tablespoons milk
1/4 teaspoon vanilla extract
Egg Nog Cookies
Cookie dough
3 3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter, room temperature
1 cup sugar
1 egg, room temp
1/2 cup egg nog, room temp
1/4 teaspoon rum extract
Candy Cane Cookies
Cookie dough
2 1/2 cups flour
1/4 teaspoon salt
3/4 cups butter, room temperature
3/4 cups sugar
1 egg
1 teaspoon peppermint extract
2 tablespoons heavy cream
Grinch Crinkle Cookies
Cookie dough
1 3/4 cups flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
8 tablespoons (1 stick) butter, room temp
3/4 cup granulated sugar
1 egg
1 1/2 tablespoons milk, room temperature
1/4 teaspoon green food color
1/2 teaspoon pistachio extract
Snowman meringues
3 large egg whites, room temperature
1/4 teaspoon cream of tartar
3/4 cup sugar
1/8 teaspoon salt
1/4 teaspoon vanilla extract
Peppermint Bark Cookies:
1 3/4 cup flour
3/4 cup dark cocoa powder
1 teaspoon espresso powder
1/2 teaspoon salt
1 teaspoon baking powder
1 cup granulated sugar
3/4 cup unsalted butter, room temperature
1 egg, room temperature
1 teaspoon vanilla extract
Chocolate coating
16 oz white candy melts
1/2 teaspoon peppermint oil
0:45 Snowball Cookies
3:05 Pizzelle Cookies
5:47 Present Cookies
10:10 Cookie Press Cookies
13:48 Linzer Cookies
16:10 Gingerbread Person Cookies
18:25 Chocolate Italian Cookies
22:10 Egg Nog Cookies
25:05 Candy Cane Cookies
27:55 Grinch Crinkle Cookies
31:55 Snowman Meringues
35:32 Peppermint Bark Cookies
Spritz Cookies
Crisp and buttery, classic spritz cookies taste like a cross between sugar cookies and shortbread. Each bite melts in your mouth, and it's far too easy to keep eating one after another!
☞ Find the full recipe here:
These cookies are made with five basic ingredients, and you can add food coloring to make them as festive or simple as you'd like. Colored sanding sugar finishes off the cookies and adds a delightful crunch that complements the buttery cookie dough perfectly. They are incredibly buttery and crisp like shortbread, but they melt in your mouth just like soft sugar cookies. No holiday dessert table is complete without a heaping plate of these festive spritz cookies!
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Spritz Cookies (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Spritz Cookies. Spritz Cookies, also known as Swedish Butter Cookies or Pressed Butter Cookies, are a very popular Christmas cookie, not only in Scandinavia, but also here in North America. They have a lovely sweet and buttery vanilla flavor with a texture that is tender crisp. As their name implies, Spritz is German for spritzen meaning to squirt, which is exactly what is done with this cookie dough. By that I mean we make these cookies using a cookie press (gun).
There is a newer version of this video here:
Link to the cookie press used in the video: #ad
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Spritz Cookies | Kosher Pastry Chef
Easy Spritz Butter Cookies! These are perfect for holiday parties Cookies! If you need an easy Cookie Recipe, make these! Perfect for Parties and Holiday
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