1 1/4 c sugar 2 tb flour 1/8 ts salt 1/2 c water 1/4 c melted butter or margarine 3 eggs 1 ts grated lemon peel 1 lemon; peeled and sliced -thin In small mixing bowl, combine all filling ingredients except peeled lemon slices. Mix until well blended. Stir in lemon slices. Pour into pastry lined 8" pie pan. Roll out remaining dough. Cut slits for steam to escape; moisten rim of bottom crust. Place top crust over filling. Fold edge under bottom crust, pressing to seal. Flute edge. Bake at 400(deg) for 30-35 min. until golden brown Chill before serving. Debbie in OK MchsDeb@aol.com Formatted by Sarah G. sitm@ekx.infi.net
How To make Two Crust Slice O' Lemon Pie's Videos
How to Decorate a Double-Crust Slab Pie with Christie Morrison | ATK Cooking School
Christie demonstrates how to weave a lattice pie crust, as well as other decorative elements.
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Trying 2 Claire Saffitz Recipes in 1 - Double Crust Apple Pie - Baking with Virgil
In today's video I take a swing at Claire's Recipe from DESSERT PERSON for Flaky All-Butter Pie Dough along with her recipe from Bon Appétit for BA's Best Apple Pie. The two crust recipes are fairly similar and the whole recipe for BA's Best Apple Pie is available on their website. However, I strongly recommend getting Claire's cookbook. It has been so fun learning new techniques and feeling so much more confident as a baker. As always, sound off below if you want to see anything, and don't forget to like and subscribe!
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Pioneer Woman Pie Crust Recipe with Pear Pie Tutorial
I love pie! This is one of our favorite recipes! I start with the Pioneer Woman's pie crust recipe which comes together quickly and easily in the food processor. I make the filling out of pears adding cinnamon, lemon zest and butter to make it rich and satisfying. Don't be scared of pie! It is so fun to make! and EAT!
Gluten Free Lemon Meringue Pie with Graham Style Crust
To launch the new Kinnikinnick Graham Style Crumbs, Lori and Kim prepare: Lemon Meringue Pie.
Hosts Chef Lori and Kim will cover issues that often come up in Gluten Free baking & cooking and they'll show you just how easy it is to make Great Food, Gluten Free Great Food, Gluten Free is produced by Kinnikinnick Foods as a free service to consumers interested in gluten free cooking and baking.
SUPER EASY LEMON MERINGUE PIE AND CRUST FROM SCRATCH || IN THE KITCHEN WITH LYNN
This lemon meringue pie is full of fresh lemon goodness. The meringue holds its shape and makes a great topping. Don't pass this recipe, guys! A must try! #lemonmeringuepie#lemonpie#meringue#bakedgoods#inthekitchenwithlynn#homemade#guyanesedish#guyaneserecipe
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INGREDIENTS: CRUST: 2 1/2 Cups All-Purpose Flour 1/4 Cup Granulated Sugar Pinch of Salt 1 1/2 Tbsps Unsalted Butter Ice Water for binding
Pie Filling: 3/4 Cup Granulated Sugar 4 1/2 Tbsps Corn Starch 1/4 Tsp Salt 1 1/4 Cups Tap Water 1/4 Cup Lemon Juice 4 Egg Yolks
MERINGUE: 4 Egg Whites 4 Tbsps Granulated Sugar
Apple Pie & How To Make A Double Crust
Hi all! This is my last autumn post of the year (but it works for winter too!), most likely my last pie post of the year too! I hope you like it :-) For a more detailed recipe, check out the blogpost here: Here is the recipe for my pie crust: