How To make Lemon Saffron Bread
1 1/2 c Flour
1 1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 pn Powdered saffron
1/4 c Hot water
1 tb Lemon peel; grate
1/4 c Lemon juice
1/4 c Shortening
1/2 c Sugar
1 Egg
Mix flour, baking powder, baking soda, and salt. Dissolve saffron in hot water; blend with lemon peel and juice. Cream shortening; add sugar gradually, beating until thoroughly blended. Add egg and beat until light and fluffy Add dry ingredients and liquids alternately, mixing just until blended after each addition. Turn into well greased and floured cooker bake pan or 2 lb. coffee can. Cover bake pan with lid or coffee can with 6 layers of paper toweling. Set in crock pot. Cover and
cook on high 2 - 3 hours. Remove; let cool 10 minutes then remove from pan. From "Culinary Arts Institute Crockery Cooking" -----
How To make Lemon Saffron Bread's Videos
How to make Saffron Bread Recipe
How to make Saffron Bread Recipe
Prep Time : 41-50 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Medium
Ingredients for Saffron Bread
1 saffron strands a few
2 Fresh yeast (10 grams) 2 teaspoons
3 Castor sugar (caster sugar) (10 grams) 2 teaspoons
4 Refined flour (maida) 2 cups + for dusting
5 Salt 1/2 teaspoon
6 Milk powder 2 teaspoons
7 Hot Milk 2 tablespoons
8 Butter 2 tablespo teaspoons
9 Coriander seeds 1 teaspoon
10 Cumin seeds 1 teaspoon
11 Red chilli flakes 1 teaspoon
12 Milk wash as required
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Lemon, Saffron and Chicken Couscous
The most amazing chicken couscous recipe flavoured with lemon and saffron. A recipe that calls for using up the ingredients in your pantry. And a recipe that allows you to easily add vegan or vegetarian alternatives.
Recipe:
Music:
I Love Mondays By Vexento
Artist SoundCloud
Music Promoted by Chill Royalty Free Music
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Recipe
13gr dry yeast
380gr fresh milk
180gr fresh cream
200gr sugar
1 egg
pinch vanilla
3gr salt
150gr butter
840gr flour
bake 210 for 10 minute
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Spanish Saffron Raisin Bread
Spanish saffron imparts a definite bouquet to a simple yeasted raisin bread. Try Spanish saffron in your fruit breads and buns.
I made Mrs Crocombe's Saffron Buns from The Victorian Way
Hi! This is so poorly edited but I am truly obsessed with The Victorian Way's recipes and I thought I'd try one out myself. Here is how they turned out!
Original video from The Victorian Way:
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I don't own any rights to this recipe or The Victorian Way Channel's contents in any way pls don't sue me lol