10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
Stay in and bake this weekend with these 10 cookie shaping hacks that will impress all the cookie lovers in your household! For more dessert hacks, clever recipes, and decadent cake decorations subscribe to So Yummy!
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So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.
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Amazing Rainbow Cookies Recipe
???????????????????????????? ???????????????????????????????????????????????? ???????????????????????????? are simple and easy cookies. I am not a huge fan of the Italian Rainbow Cookies. However, I love how they look. They are so festive and lovely on a platter with red, yellow, and green layers.
I love sugar cookies and decided to use my favorite sugar cookie recipe. Color the dough, and create a sugar refrigerator cookie. I dipped the cookie in a little raspberry-flavored chocolate for a little something extra.
EQUIPMENT
????1 stand mixer:
????1 Baking Sheet:
????Baking parchment paper:
INGREDIENTS
Cookies
????1½ cup butter(339g)
????⅔ cup granulated sugar(132g):
????⅔ cup light brown sugar(142g):
????2 large egg yolks
????½ tsp almond extract:
????2¼ cup all-purpose flour(270g):
????½ tsp baking powder:
????food coloring - yellow, red, green:
Raspberry Chocolate Dip
????4 oz semi-sweet dark chocolate(115g):
????2 tbsp heavy cream:
????1 tsp butter
????¼ tsp super strength raspberry extract:
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Lemon Cookie Recipe | Christmas Cookies | Icebox Cookies Recipe
Our Lemon Cookie Recipe makes a lemony sugar crusted icebox cookie, sprinkled with more lemon sugar on top. They’re one of my favorite soft butter cookies, with a wonderful fresh lemon flavor! These are great Christmas cookies to share with family and friends, they travel well and an excellent lemon cookie for Christmas cookies tables!
Icebox cookies are the perfect cookie to have on hand for fresh baked Christmas cookies. Keep a roll of these icebox sugar cookies in the refrigerator for an easy slice and bake treat!
00:00 Lemon Cookie Recipes
00:30 Lemon Cookie Ingredients
00:42 Dry Ingredients
01:08 Lemon Zest
01:20 Blending Butter and Sugar
02:01 Add Egg Yolks, Vanilla and Lemon Zest
02:30 Add Dry Ingredients
03:01 Shape Icebox Cookies Into Logs
03:26 Add Lemon Sugar to Icebox Cookies
04:02 Slice Lemon Cookies
Lemon Butter Cookies Recipe Ingredients
1 cup of butter
1 cup sugar
2 egg yolks
1 tsp vanilla
1 tsp lemon zest
2 ¼ cups flour
¼ tsp salt
Lemon Cookie Recipe Directions
In a large bowl, measure out 2 ¼ cups flour, ¼ teaspoon kosher salt. For this recipe, I’ve used a mortar and pestle to give the salt a quick crush so the grains are a little smaller, making them easier to more evenly in the batter. Give the try ingredients a whisk to combine, and set it aside for later.
Next, zest one large lemon. You’ll need about 2 teaspoons for this recipe.
In another large bowl, add the 16 tablespoons of softened butter. Using a hand or stand mixer, beat the butter for a minute or two. Add 1 cup of sugar, and continue beating the mixture for another 2 minutes, stopping to scrape the sides of the bowl. After about 2 minutes, the butter sugar mixture will be light yellow and creamy.
Add in two egg yolks, a teaspoon of vanilla, and a teaspoon of lemon zest. Beat to blend, stopping to scrape down the sides of the bowl. Gradually add in the flour, blending between and scraping down the sides of the bowl.
Place half of the cookie dough on a piece of parchment, and shape it into a log shape, about an inch and a half wide. The dough for these lemon icebox cookies is very buttery and it’ll be soft. Putting it refrigerator will make it firmer and easier to roll. Repeat for the second half of dough and refrigerate for about 20 minutes.
While the dough is chilling, combine a 1/4 cup of sugar with the rest of the lemon zest, and whisk well to combine.
When the dough has chilled for about 20 minutes, remove it from the refrigerator, and now that it's not quite so squishy, form it into a more round log. Sprinkle with the lemon sugar, and use the parchment paper to roll and press the sugar into the sides of the dough. Repeat with the second log of chilled cookie dough and return the dough to the refrigerator for another hour.
Then, preheat the oven to 325 degrees. Once your oven is up to temperature, take the icebox cookie dough out of the refrigerator and slice into 1 inch pieces. Space about 2 inches apart on parchment lined cookie sheets. And I like to sprinkle the tops with leftover lemon sugar.
Bake for 20 - 25 minutes in the 325 oven, cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
Thank you so much for watching guys! I’ve linked the playlist for all our Christmas cookies here and in the description! Remember, we’re adding more recipes every day, watch all 25, share your favorites and be sure to collect your holiday gift when we post the last one!
Enjoy our Christmas Cookies Recipes Collection!
Christmas Cookies Collection Playlist:
Chocolate Cherry Cookies:
Lemon Cookie Recipe:
Chocolate Pinwheels:
Jam Shortbread Cookies:
Christmas Cornflake Wreaths:
Red Velvet Cheesecake Cookies:
#ChristmasCookies #LemonSugarCookies #ChristmasCookieRecipes
CARDAMOM RUM REFRIGERATOR COOKIES: A delicious and easy recipe for Christmas cookies!
Professional Pastry Chef Lindsey Farr has your easy cookie recipes ready, and they absolutely need to include these Rum Refrigerator Cookies! This simple recipe for cookies makes rum cookies with real rum, plus you’ll learn how to make refrigerator cookies with this refrigerator cookies recipe easy! Rum in cookies is a delight, and this easy recipe for cookies is going to be the most popular one in your repertoire.
For printable recipes, notes on customizing, and more tips learned in a professional kitchen:
CANDIED LEMON PEEL RECIPE:
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Chapters:
00:00 Intro to Rum Refrigerator Cookies
00:24 Make cookie dough
05:17 Shape into log and refrigerate
06:41 Slice and bake
09:10 Make glaze
11:30 Glaze and enjoy!
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TOOLS USED IN THIS VIDEO:
o Clear Ingredient Bowls -
o Half Sheet Pans -
o Parchment Paper Sheets -
o KitchenAid Stand Mixer with 6-Quart Bowl -
o GIR Silicone Spatula (get the 11”) -
o Kitchen Towels -
o Reynolds 912 Foodservice Clear Plastic Wrap Film, 15 inch Width, 2000 Feet -
o OXO Nesting Liquid Measuring Cups (THE BEST THINGS EVER!) -
o Bamboo Cutting Board -
o Mini Whisks -
o Microplane -
o My Favorite Whisk -
o Shun 8” Chef’s Knife -
o Extra Thick 100 Pack 18 Inch Disposable Piping Bag -
o Yellow Kitchen Scissors (Similar) -
CAMERA EQUIPMENT USED:
Camera 1:
Camera 2:
Macro Lens:
Front Lens:
Tripod 1:
Tripod 2:
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This delicious and easy recipe for Christmas cookies makes delightful Cardamom Rum Refrigerator Cookies. Learn how to make refridgerator cookies with this refridgerator cookies recipe for rum refridgerator cookies! This refrigerator cookies recipe makes refrigerator cookies with nuts,
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr
Lemon Poppy Seed Refrigerator Cookies
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