Easy Icebox Cookie Recipe | Multiple Designs with One Simple Dough | Slice & Bake
The dough is easy to make, and so tasty!!
It's perfect for potluck desserts!
♥ Ingredients
453g Unsalted Butter (4 sticks)
360g Powdered Sugar
4g Salt
5g Vanilla Extract
5 Egg Yolks
760g Cake Flour
20g Cocoa Powder
1 Egg White
#iceboxcookies #potluck #sliceandbake #dessert #sugarcookies #buttercookies
One of the Best Vintage Cookies EVER - Pecan Icebox Cookies #12tomatoes
Some recipes are so good that they keep being used decade after decade. This is the way these cookies have been going since 1930 when the recipe was first printed in an Imperial Sugar recipe pamphlet. These pecan icebox cookies are tender, buttery, and sweet.
INGREDIENTS
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
1 egg
1 teaspoon vanilla
3 cups all-purpose flour
1/2 teaspoon baking soda
pinch salt
1 cup chopped pecans
Get the full recipe here -
#icebox
#cookies
#vintagerecipes
#12tomatoes
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Lemon Cake Mix Cookies
These lemon cake mix cookies (or you might call them lemon crinkle cookies) are made with a box of lemon cake mix, lemon zest, and lemon juice for ultimate citrus flavor.
RECIPE AND INSTRUCTIONS HERE! -
Ingredients
15 oz lemon cake mix dry mix only
1 egg
1/2 cup unsalted butter softened
6 oz cream cheese softened
1 Tbsp fresh lemon juice
1 tsp lemon zest
1/3 cup powdered sugar optional
Instructions
With mixer on medium speed, beat cream cheese and butter together until creamy.
Add lemon juice, lemon zest, and egg. Mix until homogenous.
Add in cake mix and mix on low speed until incorporated. Turn up mixer and mix until homogenous. You may need to scrape the bowl and mix again.
Preheat oven to 350 F.
Cover dough with plastic wrap and refrigerate for 30 minutes.
Measure out heaping tablespoons of dough and roll between your palm. Dough may still be sticky.
Roll each ball in powdered sugar and place on a parchment paper lined baking sheet, 2 inches apart.
Bake for 11-13 minutes (12 was perfect for us). Remove from oven and allow to rest on baking sheet for 3 minutes, then carefully move cookies to cooling rack.
Notes
You should only need 1 medium-large lemon for this recipe.
Spraying your hands with cooking spray can help keep the dough from sticking to your hands.
The powdered sugar step is just for decoration and can be eliminated.
Dough can be made 3 days ahead and stored in the refrigerator.
Cookies should be stored in a covered container at room temperature for up to 5 days.
Easy 4 ingredient lemon cookie recipe - melt in your mouth glazed lemon cookies
Follow along with our delicious lemon cookies recipe and learn how to make the best easy lemon cookies! This lemon cookie recipe is very easy to make; using only four ingredients to create these buttery melt in your mouth lemon cookies! With an easy shortbread base and a tangy lemon icing, this easy lemon cookie is the best easy cookie recipe. These delicious rolled cookies have the perfect balance of sweetness in the shortbread cookie, with a tangy lemon icing on top, these cookies are sure to please! This easy recipe only uses butter, powdered sugar, flour and a lemon! Super easy and delicious rolled lemon shortbread cookies! Follow along with this short recipe tutorial and learn how to make lemon cookies!
Lemon Cookies
Ingredients:
1/2 Cup salted butter (softened to room temperature)
1/3 Cup powdered sugar
1 Teaspoon lemon zest
1 Cup all purpose flour
Directions:
Preheat oven to 350F/175C. Line cookie sheets with parchment paper (optional). In the bowl of a stand mixer, or in a large bowl if using a hand mixer cream butter until smooth. Add powdered sugar and mix on low for 2 minutes. Zest 1 large lemon, this should give you about a teaspoon of zest. Add this into your bowl and mix on low until incorporated. Add in the flour and mix on low until the dough comes together. Lightly flour your rolling surface, form the dough into a disc and lightly flour the top. Roll to 1/4 Inch thickness and cut cookies using a 3 inch cutter. Re roll and cut your scraps as needed. You should get 12 cookies. Place on prepared cookie sheets and bake 10-12 minutes or until the bottoms are just beginning to brown. Let cool on the pan for a few minutes, then move to a wire rack to finish cooling. Dip cooled cookies in lemon icing and allow 2 hours to set.
Lemon Icing
Ingredients:
2 Tablespoons fresh lemon juice
1 Cup powdered sugar
Directions:
Combine fresh lemon juice and powdered sugar in a small bowl. Whisk until smooth. If too thin, add a little bit more powdered sugar. If too thick, add a bit more lemon juice. Dip tops of cookies, let set and enjoy!
Chapters
0:00 - Lemon cookies recipe and directions
0:48 - Rolling, cutting and baking
1:26 - Lemon icing recipe and directions
1:53 - Finished lemon cookies
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Icebox Butter Cookies 4 flavors 冷冻牛油曲奇饼干4种口味|蔓越莓,抹茶,红丝绒,巧克力Cranberries, Matcha, Red Velvet,Chocolate
#圣诞饼干 #年饼食谱 #冷冻牛油曲奇饼干 #天然无色素 #蔓越莓曲奇饼干 #抹茶巧克力粒饼干 #红丝绒奥利奥饼干 #巧克力杏仁饼干 #入口即化
#ChristmasCookies #CNYCookies #IceboxButterCookies #SlicedCookies #NaturalNoColoring
#CranberriesCookies #MatchaChocolateChipCookies #RedVelvetOreoCookies #ChocolateAlmondCookies #MeltInYourMouth
♦ 圣诞食谱Christmas Recipe:
♦饼干食谱 Cookies Recipe:
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♦ Oven: Electrolux 72L Built in Oven:
好好享受,与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
还有一个月就圣诞节咯。赶快尝试冷冻牛油曲奇饼干。做法简单直接,且一个面团可制做4种不同口味。今天采用了蔬果粉调出天然无色素的, 原味蔓越莓,抹茶巧克力粒,红丝绒奥利奥,和巧克力杏仁口味。面团冻硬后以切割方式来分饼胚子,快速方便。一刀切4种面团,切面平整,看到里面满满馅料,超疗愈舒服。烤出来的饼干外面酥脆,放进嘴里触碰口水化解,形成入口即化口感。原味牛油香加上蔓越莓酸甜,抹茶搭配巧克力粒苦甜衬托,红丝绒淡淡巧克力甜菜根香搭配奥利奥口感十足,巧克力搭配杏仁酥脆香,调和了各自独特的味道口感。适合当圣诞礼物,也适合当年饼,一箭双雕。
收藏方式:烤好彻底凉透,室温收密封容器保存。要新鲜7天内吃。
Christmas is only one month away. Hurry up and try Icebox Butter Cookies. The method is simple and straightforward, one dough can be made into 4 different flavors. Today, I use vegetable and fruit powder to produce natural no coloring, Original Cranberries, Matcha Chocolate Chips, Red Velvet Oreo, and Chocolate Almond flavors. After frozen solid, the dough is divided by slicing, fast and convenient. Cut 4 kinds of dough in one knife swipe, flat neat cut sessions, full of fillings, super therapeutic and satisfying. Freshly baked cookies are crisp flaky on the outside, dissolve when contact with saliva, forming a melt in your mouth feel. Original butter fragrance with sweet and tangy cranberry, matcha with chocolate chips bittersweet contrast, red velvet with light chocolate beetroot fragrant paired with Oreo full of texture, chocolate with almond crunchy fragrant, each form their unique tastes and texture. Suitable as Christmas gift, as well as CNY Cookies. Kill two birds with one stone.
Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 day
♦食谱 =56块饼干=14块/口味 (圆直径3.5厘米,厚0.5-0.7厘米)=
120克 无盐牛油(软化)
80克 糖粉
40克 蛋黄
4克 香草精
160克 低筋面粉
40克 杏仁粉
2克 盐
=原味蔓越莓=
7.5克 低筋面粉
10克 蔓越莓干
=抹茶巧克力粒=
2克 低筋面粉
3克 抹茶粉
15克 巧克力粒
=红丝绒奥利奥=
4克 甜菜根粉
1克 无糖可可粉
15克 奥利奥
=巧克力杏仁=
5克 无糖可可粉
15克 杏仁片(烤香)
(冰库冷冻1小时)
(预热烤箱170C: 15分钟)
(上下火,不开旋风,中层烤)
♦Recipe=56pcs Cookies=14pcs/flavor (Round Diameter 3.5cm, Thickness 0.5-0.7cm)=
120g Unsalted Butter (Soften)
80g Icing Sugar
40g Egg Yolks
4g Vanilla Extract
160g Cake Flour/Low Protein Flour
40g Almond Flour
2g Salt
=Original Cranberries=
7.5g Cake Flour/Low Protein Flour
10g Dried Cranberries
=Matcha Chocolate Chips=
2g Cake Flour/Low Protein Flour
3g Matcha Powder
15g Chocolate Chips
=Red Velvet Oreo=
4g Beetroot Powder
1g Unsweetened Cocoa Powder
15g Oreos
=Chocolate Almond=
5g Unsweetened Cocoa Powder
15g Almond Slices (Roasted)
(Freeze in freezer 1hour)
(Preheated Oven 170C: 15min)
(Top Bottom Heat, No Fan Force, Middle Rack)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Aaron Kenny
Title: Christmas Village
The Best Cookie You Will Ever Have | Chef Jean-Pierre
Hello There Friends, Today I am making the Ultimate Cookie. A cross between a Chocolate Chip Cookie and a Chocolate Croissant. Buttery, Velvety, Nutty, Decedent, CHOCOLATEY! Everything you could ever want in a cookie! Let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Fine Mesh Strainer:
❤️ Tahitian Vanilla Salt:
❤️ Tahitian Vanilla:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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