How To make Lemon Poppyseed Spritz Cookies
1 1/2 c Butter or margarine
1 c Sugar
1 Egg
1 t Vanilla
2 ts Lemon extract
1 tb Lemon zest
Yellow food coloring 4 c Flour, sifted
1 t Baking powder
ICING:
1 c Sugar, confectioners
2 tb Milk
1 t Lemon extract
Yellow food coloring TOPPING:
Poppy seeds
Thoroughly cream butter or margarine and sugar. Add egg, vanilla, lemon extract and lemon zest; beat well. Sift together flour and baking powder; add gradually to creamed mixture, mixing to a smooth dough. Force dough through cooky press, using a star or swirl shape, onto ungreased baking sheet. Bake in hot oven, 400 degrees 8 to 10 minutes. Cool. Icing: Sift the powdered sugar and add the lemon extract. Add the milk a little at a time. You want the result to be a thin frosting. Add yellow food coloring and stir until blended. You want the color of the frosting to be paler than the color of the cookies. When the cookies are completely cool, put the frosting into a small ziploc bag. Cut a small hole in one corner, and squeeze the bag to force the thin frosting out the hole. Starting in the center of each cookie, make a sprial of frosting going out toward the edges of the cookie. Sprinkle with poppy seeds, and let the icing set. per Bobbie Beers Fidonet COOKING echo
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Lemon poppyseed bundt cakes. I should have used a piping bag!???????? #lemoncake #bundtcake #bakeryfails
Soft Lemon Cookies Tutorial
1/2 cup soft butter
1 cup sugar
1 egg
1 tablespoon lemon juice
1/2 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1 1/2 cup flour
350 degrees Fahrenheit for 11 minutes
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Thermomix Spritz Cookies
Collette Mitrega - Thermomix Consultant, Australia wide
Buttery, easy cooked in minutes. These little cookies are perfect with a coffee or cup of tea! See how they are dipped into perfect chocolate!
Episode 2: Chef Stan Bakes Lemon Poppyseed Cookies
via YouTube Capture