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How To make Lemmon Poppy Seed Pound Cake
1/2 c Reduced-fat margarine or
Light butter 1 1/2 c Sugar
3 Egg whites
2/3 c Unbleached flour
2/3 c Oat bran
1 1/2 tb Poppy seeds
1/2 ts Baking soda
1 c Nonfat lemon yogurt
3 tb Lemon juice
1 tb Lemon rind, freshly grated
---glaze 1/3 c Confectioners'sugar
2 ts Lemon juice
1. Beat margarine or butter and sugar until smooth.
Beat in egg whites. In large bowl, combine flour, oat bran, poppy seeds and baking soda. Add flour mixture, yogurt, lemon juice and rind to margerine mixture. 2. Spread batter in nonstick, 12-cup Bundt pan. Bake
at 350 degrees for 40 minutes or until toothpick comes clean. Cool in pan for 20 minutes. Invert onto a wire rack. For glaze, combine confectioners' sugar with lemon juice. Drizzle on cake. Published in Newsday (Long Island, NY newspaper) Dec 21, 1994 in From My Kitchen to Yours from "Secrets of
Fat Free Baking" by Sandra Woodruff. Meal Mastered by stut@liii.com.
How To make Lemmon Poppy Seed Pound Cake's Videos
Lemon Poppy Seeds Cake
#lemonpoppyseedscake #lemon #poppyseeds #cake #baking
Easy Lemon Poppy Seed Loaf Cake is a classic cake, packed with zesty lemon flavours and poppy seed crunch.
Recipe :
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Timecode:
00:00 Intro
00:19 Soak Poppy Seeds
00:57 Grate lemon rind
01:11 Prepare Lemon poppy seeds cake batter
03:39 Pour batter into baking pan
04:09 Bake
04:29 Lemon icing
04:46 Drizzle lemon icing onto lemon poppy seeds cake.
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Recipe for Lemon Poppy Seeds Cake
260g plain flour {2 1/8cups)
40g corn flour {5 tablespoon}
4 teaspoon baking powder
220g caster sugar {1 cup}
185ml warm milk {6.3 fl oz)
50 g poppy seeds {1/4 cup)
185g butter {3/4 cup}
175g eggs (approximately 3 extra large eggs size)
2g lemon rind {rind of 1 lemon}
** NOTES :
1) Best use kitchen scale for precise measurement for best results.
Using imperial measurement may affect the end result.
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Resipi untuk Kek Lemon Poppy Seeds
260g tepung gandum
40g tepung jagung
4 sudu kecil baking powder
220g gula pasir
185ml susu suam
50 g biji poppy
185g mentega
175g telur
2g kulit limau di parut
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Music : Canon in D major by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Artist:
Lemon poppy seed loaf cake
This is my go-to summer cake
It's not too sweet and not too dry, the poppy seeds add a nice crunchy texture
The simple glaze on top just enhances that lemony flavour which I love, you can glaze the loaf one day in advance so that it sets nicely on top
What else? Oh, well its just great with a cup of black tea :)
You can also make this in a round cake tin or even cupcakes!
I love this recipe because it uses simple ingredients and it turns out very rich and moist, not clumpy as some loaf cakes and everyone that's tasted it has loved it, so, there you go!
Useful tools as seen in this video: (paid links)
Stand-up mixer with paddle attachment for doughs:
microplane zester:
loaf cake pan:
Ingredients:
3 eggs
1/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 2/3 cups A.P. flour
1/2 cup milk
lemon juice of 2 lemons
Lemon zest of 2 lemons
3 Tbsp poppy seeds
1 tsp vanilla
1 cup sugar
1/2 cup butter
Glaze
3/4 cup/90g confectioner's sugar, sifted
2 Tbsp lemon juice
0:00 Introduction
0:32 COMBINE FLOUR, SALT, B. POWDER & B. SODA
0:59 CREAM TOGETHER SUGAR & BUTTER
1:19 INCORPORATE EGGS ONE AT A TIME
1:58 WHOLE MILK 1/2 cup
2:19 COMBINE INGREDIENTS
2:48 BUTTER & FLOUR THE PAN
3:08 BAKE AT 180°C (350°F) FOR 40-45 MINUTES
4:19 RECOAT THE TOP EVERY 5 MINUTES UNTIL ITS SET
4:44 LOOSEN EACH SIDE CAREFULLY
David Rosengarten part 1 - lemon poppy seed pound cake
view/post comments at Rose Levy Beranbaum. I had such a delightful time with David Rosengarten as host, I been dreaming ever since of a regular show together--we could call it Rose n' Rosengarten!
Lemon Poppy Seed Pound Cake
Blueberry-Lemon Poppy Seed Bundt Cake | Betty Crocker Recipe
This perfect springtime celebration cake is as pretty as it is easy. Lemon poppy seed cake bursting with fresh blueberries gets a lemony powdered sugar glaze. Whether for Mother’s Day, Easter or any spring celebration, it’s a perfect addition to the table.
Recipe:
Lemon & Poppy Seed Cake
Fantastic cake recipe to have with a coffee when friends come over and super simple and easy to make.
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Ingredients:
2 cups self raising flour
3/4 cup sugar
3/4 teaspoon salt
4 teaspoons poppy seeds
1 cup milk
2 eggs
1 teaspoon vanilla extract
Zest of one lemon
1/2 cup butter
For the glaze
1 cup icing/confectioner sugar
Juice of one lemon juice
All music used is Royalty-Free from:
Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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