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How To make Lemon Poppy Seed Muffins

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Ingredients
2
cup
unsifted flour
1/2
teaspoon
baking soda
1/2
teaspoon
salt
1/4
teaspoon
baking powder
4
teaspoon
poppy seeds
2
tablespoon
grated lemon rind
3/4
cup
sugar
1/2
cup
butter, softened
2
each
eggs
1
cup
buttermilk
1
teaspoon
vanilla extract

Directions:
Preheat oven to 400 degrees. Combine flour, baking soda, salt, baking powder, poppy seeds and lemon rind.
In a large mixer bowl, beat sugar and butter until fluffy. Beat in eggs until smooth. Add buttermilk and vanilla. Mix well. Stir in flour mixture JUST until moistened. Fill paper cup-lined or greased muffin cups 3/4 full.
Bake 20 minutes, or until golden brown. Serve warm.
Makes 12 to 15 muffins.

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