How To make Lemon Poppy Seed Muffins
Ingredients
2
cup
unsifted flour
1/2
teaspoon
baking soda
1/2
teaspoon
salt
1/4
teaspoon
baking powder
4
teaspoon
poppy seeds
2
tablespoon
grated lemon rind
3/4
cup
sugar
1/2
cup
butter, softened
2
each
eggs
1
cup
buttermilk
1
teaspoon
vanilla extract
Directions:
Preheat oven to 400 degrees. Combine flour, baking soda, salt, baking powder, poppy seeds and lemon rind.
In a large mixer bowl, beat sugar and butter until fluffy. Beat in eggs until smooth. Add buttermilk and vanilla. Mix well. Stir in flour mixture JUST until moistened. Fill paper cup-lined or greased muffin cups 3/4 full.
Bake 20 minutes, or until golden brown. Serve warm.
Makes 12 to 15 muffins.
How To make Lemon Poppy Seed Muffins's Videos
Betty's Lemon Poppy Seed Muffins
Betty demonstrates how to make Lemon Poppy Seed Muffins. These are cake-like muffins, and actually could be frosted and served as cupcakes!
Lemon Poppy Seed Muffins
15.25-ounce yellow cake mix
3 eggs
½ cup vegetable oil
1 cup water
¼ cup lemon juice
2 tablespoons poppy seeds
In a large bowl, beat yellow cake mix, 3 eggs, ½ cup vegetable oil, 1 cup water, and ¼ cup lemon juice for 3 minutes on medium speed of an electric mixer. Stir in 2 tablespoons poppy seeds. Set aside. Line muffin tin with paper liners. Use a spoon or ice cream scoop to fill muffin cups about 2/3 full of batter. Bake about 15 minutes, until a toothpick, inserted in the center of a muffin comes out clean. Place muffin pan on cooling rack to let muffins cool. (These are also really wonderful when served hot—straight from the oven with butter!) This recipe makes about 18 muffins. I hope you love them! --Betty :)
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Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins! Moist and bursting with bright citrus flavor, with a little added crunch from the poppy seeds. A delicious morning treat!
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Homemade Lemon Poppy Seed Muffins Easy-to-Make Recipe - Cooking With Manuela
These lemon-poppy seed muffins are bursting with a summery citrus flavor. With a super soft and fluffy texture, and the added crunchiness of the poppy seeds.
To read about this and more recipes, visit my blog:
Ingredients: to make 12 muffins
- 2 eggs
- 6 tablespoons *(80 gr) unsalted butter
-1/2 cup (100 gr) of white sugar
-1/4 cup (50 gr) of brown sugar
-grated zest of 2 lemons
-juice of 1 lemon
-1/2 cup (120 ml) of milk
1 teaspoon of vanilla extract
-2 tablespoons (20 gr) of poppy seeds
-pinch of salt
-2 1/2 cups (375 gr) of all-purpose flour
-1 tablespoon (16 gr) of baking powder
-1/2 teaspoon baking soda
-1 tablespoon of coarse sugar or white sparkling sugar for decorating (optional)
Easy Lemon Poppyseed Muffins | Recipe makes TWO!
The perfect combination of sweet and tart, these tender muffins with a tart lemon glaze are perfect and there are just two of them! The perfect way to satisfy that muffin craving.
If you need a full size version of these muffins you can find it here:
Ingredients:
1/2 cup all purpose flour
1/2 tsp baking powder
1/8 tsp salt
1/4 cup sugar
2 Tbsp melted butter
2 Tbsp beaten egg (not the whole egg)
1/8 tsp vanilla
1 Tbsp sour cream
1 Tbsp milk
1 Tbsp lemon juice
1/2 tsp lemon zest.
1 tsp poppy seeds
Lemon Glaze:
1/3 cup powdered sugar
1/2 tsp lemon juice
1/4 tsp vanilla.
Directions:
In a bowl, combine all dry ingredients and stir to combine.
Add in melted butter, egg, vanilla, sour cream, milk lemon juice and zest.
Mix just until incorporated and then add in poppyseeds. Don't overmix.
Spray muffin tin, just two of them.
Add in muffin batter. It will be full to the top, that is how you get a nice tall muffin.
Preheat oven to 425 degrees f.
Bake muffin for 5 minutes and then turn down the oven to 350 degrees F. Leave muffins in the oven.
Bake for another 11-12 minutes or until a toothpick comes out clean.
While they are baking mix up glaze:
Combine powdered sugar, lemon and vanilla extract to form a nice drizzling consistency.
Allow the muffins to cool for about 10 minutes and then drizzle with glaze.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
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Poppy Seed Lemon Muffins | Bakery Style Muffins | How Tasty Channel
The most easy, soft and fluffy Poppy Seed Lemon Muffins recipe that last soft for days and are loaded with lemon zest!
In this recipe you can find all the tips to get a bakery-style muffins with a professional high domed top like the ones at the bakery.
Everyone will love it!
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by popular request: lemon poppyseed muffins!