How To make Lemon Poppy Muffins
3 cups unbleached flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup unsalted butter
1 cup sugar
3/4 cup egg beaters=AE 99% egg substitute
1 cup sour cream, fat-free
1/3 cup fresh lemon juice
1 1/2 teaspoons vanilla extract
1/4 cup poppy seeds
1 teaspoon lemon zest
grated
granulated sugar :
(for garnish)
Preheat oven tp 375F. Sift together flour, baking soda, baking powder and salt. Set aside.
In a large mixing bowl, cream butter and sugar at medium speed of electric mixer until fluffy, scraping bowl often. Add egg lemon juice and substitute; beat well.
Add flour mixture alternately with sour cream, vanilla; beat at low speed until blended. Fold in poppy seed and lemon zest.
Fill muffin cups lined with paper baking cups 2/3 full. Sprinkle tops with additional granulated sugar.
Bake in 375F oven for 18 to 20 minutes until a toothpick inserted in the center comes out clean.
How To make Lemon Poppy Muffins's Videos
Lemon Poppyseed Cupcakes with Fresh Lemon Curd & Cream Cheese Frosting | Cupcake Jemma
Just one glimpse of sunshine and we are all going CRAZY for summer. So let's start off our summer bakes with this absolute gem of a cupcake: Lemon and Poppyseed! A light and zesty lemon sponge filled with the BEST lemon curd to give that full on punch-in-the-face lemon kick, rounded off with a smooth tangy cream cheese frosting and a sprinkling of poppy seeds to cut through the sweetness and add a little nuttiness to this delicious cupcake.
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For the Cupcakes:
125g Self Raising Flour
125g Caster Sugar
1/4 tsp Bicarbonate of Soda
125g soft Unsalted Butter
2 Eggs
Zest of 2 Lemons
1 tsp Poppy Seeds
1 tbsp Lemon Juice
1/2 tbsp Whole Milk
For the Curd:
110g Caster Sugar
110ml Lemon Juice
Zest of 2 lemons
5 Egg Yolks
1 Egg
90g cold Unsalted Butter
For the Frosting:
150g soft Unsalted Butter
240g Cream Cheese (full fat)
840g Icing Sugar
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How to Make Lemon Poppy Seed Muffins | Easy Homemade Muffin Recipe
Find the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make lemon poppy seed muffins from scratch. This easy homemade lemon poppy seed muffins recipe is so yummy, not too sweet, with the perfect amount of lemon flavor. And you can always add more or less of the lemon according to your tastes. If you love baking muffins, give this recipe a try! If I can do it, you can do it. Let's get baking.
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Ingredients:
2 1/2 cups of all-purpose flour (for a lighter muffin use 2 1/4 cups) (300g)
2 tsp. baking powder (10g)
1/2 tsp. baking soda (3g)
1/2 tsp. salt (2g)
2 Tbsp. poppy seeds (18g) may use more or less
1/2 cup butter, melted (salted or unsalted) if using salted reduce the actual salt added to 1/4 tsp. (113g)
1 cup white granulated sugar (200g)
zest from 1 lemon can use more or less
1 tsp. vanilla extract (5ml)
2 Tbsp fresh lemon juice, can add more or less (30ml)
2 large eggs
1/2 cup milk (whole, 2%, 1%, skim, almond, etc.) (120ml)
1 cup whole milk greek yogurt or just 1 7-oz container (200g)
Glaze
2 Tbsp. lemon juice (30ml)
1 to 1/4 cups of powdered sugar (200 to 250g)
*1 medium to large lemon gives you about 3 to 4 tbsp of lemon juice. 1 large lemon is sufficient for this recipe, for both the juice and the zest.
Tools:
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Cupcake/Muffin pan
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Ice cream scoop (optional)
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Easy Lemon Poppyseed Muffins | Recipe makes TWO!
The perfect combination of sweet and tart, these tender muffins with a tart lemon glaze are perfect and there are just two of them! The perfect way to satisfy that muffin craving.
If you need a full size version of these muffins you can find it here:
Ingredients:
1/2 cup all purpose flour
1/2 tsp baking powder
1/8 tsp salt
1/4 cup sugar
2 Tbsp melted butter
2 Tbsp beaten egg (not the whole egg)
1/8 tsp vanilla
1 Tbsp sour cream
1 Tbsp milk
1 Tbsp lemon juice
1/2 tsp lemon zest.
1 tsp poppy seeds
Lemon Glaze:
1/3 cup powdered sugar
1/2 tsp lemon juice
1/4 tsp vanilla.
Directions:
In a bowl, combine all dry ingredients and stir to combine.
Add in melted butter, egg, vanilla, sour cream, milk lemon juice and zest.
Mix just until incorporated and then add in poppyseeds. Don't overmix.
Spray muffin tin, just two of them.
Add in muffin batter. It will be full to the top, that is how you get a nice tall muffin.
Preheat oven to 425 degrees f.
Bake muffin for 5 minutes and then turn down the oven to 350 degrees F. Leave muffins in the oven.
Bake for another 11-12 minutes or until a toothpick comes out clean.
While they are baking mix up glaze:
Combine powdered sugar, lemon and vanilla extract to form a nice drizzling consistency.
Allow the muffins to cool for about 10 minutes and then drizzle with glaze.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
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Lemon Poppy Seed Muffins Recipe - Laura Vitale - Laura in the Kitchen Episode 584
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Bee Sweet's Lemon Poppy-Seed Muffins
Whether you're looking for a quick snack or a sweet treat, our Lemon Poppy Seed Muffins are perfect for all occasions!
#EatMoreCitrus
lemon poppyseed muffins to start your day. #muffins #lemonrecipes #lemonpoppyseed
Recipe: