Easy Lemon Poppy Seed Muffins Recipe
The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.
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Lemon Poppy Seed Muffins Recipe (EASY)
Lemon Poppy Seed Muffins Recipe
A simple recipe for some delicious poppy seed muffins.
RECIPE:
190 g all-purpose flour (1 cup + 1/4 cup)
125 ml milk (1/2 cup)
90 g butter (1/3 cup + 1 tbsp)
130 g sugar (1/2 cup + 2 tbsp)
2 eggs
15 g poppy seed (2 tbsp)
1 tsp baking powder
lemon zest
1 tsp vanilla extract
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Editors: Giulia Ardizzone and Steven Sangster
#poppyseedmuffins #lemonpoppyseedmuffins #muffins #poppyseed
Lemon Poppy Seed Crumble Muffins - Easy Recipe
Lemon Poppy Seed Crumble Muffins are a delightful combination of zesty lemon, crunchy poppy seeds, and a delectable crumbly topping. These muffins offer a burst of refreshing flavors that will tantalize your taste buds and leave you craving for more. The recipe is easy and quick to prepare.
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#lemonpoppyseedmuffins #easycrumblemuffins #lemonmuffins
0:00 - Intro
0:30 - Preparing the lemon poppy seed muffin batter
2:04 - Divide the batter into cups
2:31 - Prepare the crumble
3:19 - Baking time
3:22 - Enjoying the muffins
Ingredients
Makes 12 muffins
Lemon Poppy Seed Muffin Batter
1 ¾ cups (220g) all-purpose flour
2 tsp (8g) baking powder
2 tbsp (20g) poppy seeds
1/4 tsp (1g) salt
2/3 cup (135g) sugar
Lemon zest from 2 lemons
2 large eggs
1/2 cup (110ml) vegetable oil
1 tsp (5g) vanilla extract
1 tbsp (15ml) lemon juice
1/2 cup (120g) buttermilk
Crumb Topping
3 tbsp (45g) sugar
1/4 cup (30g) all-purpose flour
2 tbsp (30g) butter, melted
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LEMON POPPY MUFFINS WITH RASPBERRY BUTTER RECIPE - Fifteen Spatulas
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SUBSCRIBE for more easy recipes: These Lemon Poppy Seed Muffins are so easy and delicious, moist, flavorful, with a little crunch to them...and THEN there's the fresh raspberry butter to spread on each bite! They are over the top delicious, perfect as a special recipe for breakfast or brunch.
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Lemon Poppy Seed Muffins with Raspberry Butter Recipe
Yield: 12 muffins
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients:
For the Poppy Seed Muffins:
2 cups all-purpose flour
¾ cup granulated sugar
3 tablespoons poppy seeds
1 tablespoon lemon zest
1 teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon sea salt
6 tablespoons unsalted butter, melted
1 egg, at room temperature
1 cup sour cream, at room temperature
2 tablespoons milk, at room temperature
2 tablespoons freshly squeezed lemon juice
½ teaspoon vanilla extract
For the Raspberry Butter:
½ cup softened butter, at room temperature
½ cup fresh raspberries
2 tablespoons confectioner’s sugar
Directions:
Preheat the oven to 350° F. Either line a muffin tin with paper liners or butter the bottoms and sides generously.
In a large bowl, whisk to combine the flour, sugar, poppy seeds, lemon zest, baking powder, baking soda, and salt.
In a medium bowl, combine the melted butter and egg, and whisk vigorously for 60 seconds until aerated and thick. Whisk in the sour cream, milk, lemon juice and vanilla until combined.
Pour the wet ingredients into the dry, then stir gently with a spatula to combine the wet and dry ingredients, taking care not to overmix. The batter will be thick.
Evenly divide the muffin batter into the wells. The easiest way I find is to use cookie scoops. You’ll get the perfect amount of batter for 1 large scoop in each plus 1 medium scoop.
Bake the muffins for 22-25 minutes, until a toothpick inserted into the center of the muffins comes out clean. Keep in mind the muffins will not take on a lot of color on top, only a little golden brown on the sides. When the muffins are done, let them cool in the pan for 5 minutes, then remove the muffins and let cool completely on a wire rack.
In the meantime, make the raspberry butter by placing all the ingredients in a bowl and mashing together with a spoon. I like it when the butter is fully combined but there are still small chunks of fresh raspberries.
To serve, spread the muffins with the raspberry butter as you eat. Enjoy!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
The BEST Lemon Poppy Seed Muffins Recipe!! EASY & Delicious Recipe!
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You'll love these easy and delicious lemon poppy seed muffins! They're so delicate and moist, thanks to the buttermilk batter. I make them with loads of lemon zest and poppy seeds, then glaze them with a simple lemon glaze that adds even more flavor! You can also add lemon oil for more lemon flavor! These easy muffins are bound to become a breakfast favorite!
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