THE BEST LEMON GARLIC CHICKEN | SAM THE COOKING GUY
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The BEST Lemon Garlic Chicken! Insanely delicious...and with a mashed potato surprise!
00:00 Intro
1:59 Making the lemon garlic butter
4:22 Native Ad
6:40 Continuing the butter
9:00 Prepping the pan
10:08 Spatchcocking the chicken
12:48 Seasoning & coating chicken
15:16 Baking instructions
16:01Addressing the potatoes
16:49 Seasoning the potatoes
17:20 Forming potato balls
18:40 Prepping the breading station
19:28 Breading the potatoes
20:14 Chicken reveal
20:53 Finishing touches
21:59 Deep frying potato cubes
23:22 Serving
25:12 First Bite - chicken
25:34 First Bite - potato cube
25:57 Outro
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???? INGREDIENTS:
➔️Whole Chicken
➔️Lemons
⭕ FOR THE LEMON GARLIC BUTTER...
➔️Butter
➔️Garlic
➔️Thyme
➔️Rosemary
➔️Kosher Salt
➔️Pepper
➔️Parsley (I used fresh)
➔️Lemon Zest
➔️Soy Paste
⭕ FOR THE POTATO TOTS...
➔️Cold Mashed Potatoes (I used left over instant potatoes)
➔️Garlic Powder
➔️Salt
➔️Pepper
➔️Parsley
➔️Eggs
➔️Corn Flake Crumbs
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Lemon Garlic Rosemary Roast Chicken
Lemon Garlic Rosemary Roast Chicken Looking for a delicious dinner, but not looking to spend more than an hour in the kitchen. Well I have the perfect recipe for you. My simple quick and easy lemon garlic rosemary roast chicken has immense flavor and only requires the usage of simple ingredients, such as fresh lemon juice, garlic, rosemary, and italian seasoning just to name a few. Oh, and did I forget to mention this lemon garlic roast chicken is juicy and tender.
Lemon Garlic Rosemary Roast Chicken Full Recipe:
JUICY Lemon & Herb Baked CHICKEN Recipe
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4 Chicken Quarters
Freshly Chopped Curly Parsley
2 Lemons
1/4 Cup Olive Oil
Juice Of 1 Lemon
1/2 Tbsp Salt
1 Tbsp Ground Black Pepper
1 Tbsp Onion Powder
1 Tbsp Garlic Powder
1 Tbsp Paprika
1 Tsp Pinch Of Red Chili Flakes
1 Tsp Rosemary
The BEST Lemon Garlic Herbs ROAST CHICKEN & POTATOES | Roasted / Baked. Recipe by Always Yummy!
Tasty oven-roasted dish of chicken thighs and vegetables is quick and no trouble to cook. It is perfect for a family dinner or festive table. You can serve roasted golden-browned chicken pieces and delicious vegetables in a spicy sauce right in a baking tray. We believe your guests are going to be wowed with this meal.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• chicken thighs – 28 oz | 800 g
• potato – 24 oz | 700 g
• carrot – 5 oz | 150 g
• red onion – 3 oz | 100 g
• garlic – 6 cloves
• dry white wine – ¼ cup | 50 ml
• olive oil – 5 tbsp
• honey – 3 tbsp
• mustard – 1,5 tsp
• wholegrain mustard – 1,5 tsp
• salt – 3 tsp
• dried oregano – 1 tsp
• pepper blend – 2,5 tsp
• rosemary – to taste
• thyme – 4 sprigs
• sage – 5 leaves
• 1 lemon zest
• 1 lemon juice
✔︎ You will need:
• oven
• 2 deep bowls
• baking tray
• carving board
???? Preparation:
1. In a deep bowl combine 4 chopped garlic cloves, 1 tsp of oregano, 1½ tsp of pepper blend, 1½ tsp of salt, half of 1 rosemary sprig, 2 small thyme sprigs, 1 lemon zest and juice, regular and wholegrain mustard, honey, 3 tbsp of olive oil and dry white wine.
2. Marinate the chicken thighs in the sauce.
3. In another deep bowl combine 2 tbsp of olive oil, 1,5 tsp of sea salt, 1 tsp of ground pepper blend, greens of a half of a rosemary sprig and 2 small thyme sprigs, 5-6 sage leaves.
4. Cut the potato into large wedges, carrot into round slices and red onion into feathers, place all into the bowl and incorporate with the sauce well.
5. Spread the vegetables on the edges of deep baking tray, lay the chicken thighs in the centre and pour it with the rest of marinade. Halve the lemon and place in the baking tray.
6. Put in the oven preheated to 350°С | 180°C and roast for 40 minutes.
7. Serve the roasted chicken and vegetables sprinkled with greens as a main course.
Lemon Herb Roast Chicken Like Cheesecake Factory | Rockin Robin Cooks
This lemon herb roasted chicken is fashioned after Cheesecake Factor's dish. It's served with carrots over a bed of rice. Delicious, check it out.
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I recently went to the Cheesecake Factory for dinner and had their lemon herbed roasted chicken and it was fantastic.
So I decided I would give it a shot and try to duplicate this recipe at home. This is what I came up with and I think it's delicious and want to share it with all of you.
Let me know what you think.
Lemon herbed roast chicken
Ingredients:
4 chicken thighs, bone in, skin on
1 yellow onion, finely diced
1 Tbsp. parsley, fresh, chopped
3 large leaves of basil, chiffonade
3 cloves garlic, minced
1 tsp. rosemary, fresh, chopped
1 TBsp. apple cider vinegar
1 whole lemon plus 1 tsp. lemon juice
1 cup chicken broth
2 TBSP. good balsamic vinegar, it's sweet and thick
1/4 tsp. dried Thyme or 1 tsp. of fresh, chopped
3 carrots, chopped
salt
olive oil
coconut oil
Directions:
Preheat oven to 425 degrees F.
Marinate chicken, 1 tsp. olive oil, 1 whole lemon, juiced, and 1/2 tsp salt for 1 hour to over night.
Heat a large stainless steel fry pan over medium high heat. Add 1 Tbsp. coconut oil. When it shimmers add the chicken, skin side down. Brown for 1 to 2 minutes. Don't move the chicken around.
Turn chicken over and brown for two minutes more. Then place the chicken into a baking/roasting dish, skin side up.
If needed, add 1 to 2 tsp. olive oil to the frying pan and add the onion. After 3 minutes add the chopped carrot and saute for a total of 15 minutes.
Lower the temperature to medium low and add the minced garlic. Saute for 1 minute more.
Add the chicken broth, apple cider vinegar, all the herbs, 3/4 tsp. salt, and the lemon juice from the chicken marinade plus 1 tsp. more to the frying pan. Bring to a simmer for 5 minutes.
Pour the sauce over the chicken and place in the oven for 35 minutes.
Add the balsamic vinegar to the chicken. Stir the vinegar in as best you can and baste the chicken with the sauce. Roast for an additional 10 minutes. Test for doneness. Internal temperature should be at least 165 degrees F.
Serve over a bed of rice as I did in the video or with mashed potatoes which I actually think are better with the chicken.
Enjoy with a nice dinner salad!
Want more chicken recipes? Check out my playlist:
Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link:
#RockinRobinCooks
#roastchicken
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Music by Kevin MacLead
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How To: Herby Roast Chicken | Jamie Oliver
Here's a simple way to turn your roast chicken world upside down, filled with herbs and buttery goodness!
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