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How To make Roasted Lemon/Rosemary Leg Of Lamb
8 lb Leg of lamb (approx)
2 Garlic cloves, slivered
3 T Lemon juice (or less)
1 t Rosemary, crumbled
1 1/2 t Salt
1/4 t Pepper
1/4 c Butter (or margarine)
Remove the lamb from the refrigerator 1 hour before roasting. Preheat the oven to 350 degrees F. Trim all but a thin layer of far from the lamb, and make small slits over the surface of the meat. Insert the slivered garlic into these slits. Brush the lamb with lemon juice, and rub rosemary, salt and pepper into the meat. Place the lamb, fat side up, on a roasting rack in a large, shallow roasting pan. Roast at 350 degrees F. for 1 1/2 hours, or until a properly-placed meat thermometer reads 140 degrees F. for rare, 150 for medium, or 160 for well- done. Carve and serve. NOTES: * Leg of lamb with rosemary and lemon; this is a leg of lamb recipe based on one published in _Family Circle_ magazine in June of 1983. * The drippings from the lamb may be combined with flour, all-purpose and broth to make gravy. : Difficulty: easy. : Time: 10 minutes preparation, 1 1/2 hours cooking. : Precision: no need to measure. : Daniel Faigin and Karen Davis : System Development Corporation, Santa Monica CA : {akgua allegra ihnp4 hplabs sdcsvax trwrb cbosgd}!sdcrdcf!faigin : sdcrdcf!faigin@LOCUS.UCLA.EDU : Copyright (C) 1986 USENET Community Trust
How To make Roasted Lemon/Rosemary Leg Of Lamb's Videos
How to Cook a Leg of Lamb | Jamie Oliver
Jamie shows us how to cook the perfect leg of lamb. Inspiration on how to prepare, roast, rest and carve the juiciest and tastiest lamb you'll ever eat! Give it a go with your own favourite flavour combo and this fool proof recipe will give you the best lamb ever.
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Perfect every time Roasted Leg of Lamb with Potatoes #shorts
Roasted Leg of Lamb is probably one of the most classic Greek recipes you’ll ever find. We eat a lot of lamb in Greece because the animals thrive in that climate. While a lot of people typically only eat lamb for holidays like Easter or Christmas, we eat it year-round and this is a recipe I often make when people are coming over for a celebration.
@NikkisModernMediterranean
Grilled Rosemary Lemon Leg of Lamb Recipe | Grill Girl Robyn Lindars
Be the hit of your next dinner party with this easy to make Rosemary Lemon Boneless Leg of Lamb. Simple marinade includes: olive oil, rosemary, smoked sea salt, pepper, lemon juice and lemon zest. Grill on indirect heat for 45 minutes or more until the internal temp reaches 140 degrees. Next, grill on the direct heat side (optionally under a brick) for 10 minutes or until the internal temp reaches 145 degrees. Tent under foil for 10 minutes and then slice against the grain before serving.
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Robyn Lindars, the “Grill Girl” behind GrillGirl.com and Grill Girl Magazine, shows that anything can be made on the grill- from grilled cocktails to even baking dessert. Follow along for inspirational ideas on how to cook outdoors for the best flavor and best times around the grill. As seen on Food Network, Travel Channel, NBC.
Best Ever Leg of Lamb
Most people over-complicate a dish which should be prepared and served as simply as possible. Crush some garlic, add some olive oil, rosemary and seasoning and roast for an hour and a half. Let the meat do the talking.
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Grilled Lemon Rosemary Lamb Chops - Easy Yogurt Lamb Marinade Recipe
Learn how to make a Grilled Lemon Rosemary Lamb Chops Recipe! Go to for the ingredient amounts, more information, and over 750 more video recipes! Enjoy this Grilled Lemon Rosemary Lamb Chops recipe!
Slow-Roasted Lamb Shoulder with Lemon, Garlic and Rosemary
Who could say no to this oh-so delicious slow-roasted lamb shoulder? Dressed in a delicious marinade of lemon, garlic and rosemary. This dish is the perfect entertainer.
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